| Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (Pleurotus sajor-caju) R Das, M Sarker, MB Lata, MA Islam, MA Al Faik, S Sarkar World Journal of Engineering and Technology 8 (04), 665, 2020 | 18 | 2020 |
| Evaluation of physicochemical properties and antioxidant activity of wheat-red kidney bean biscuits M Roy, SMN Haque, R Das, M Sarker, MA Al Faik, S Sarkar World Journal of Engineering and Technology 8 (04), 689, 2020 | 4 | 2020 |
| Comprehensive study on potato drying in convective air dryer: experimental observations, mathematical modeling, and model validation MA Al Faik, M Roy, MS Azam, R Ahmmed, MM Hoque, MM Alam Measurement: Food 14, 100170, 2024 | 2 | 2024 |
| Assessment of antioxidant and antibacterial efficacy of some indigenous vegetables consumed by the Manipuri community in Sylhet, Bangladesh M Roy, JH Shourove, R Singha, TA Tonmoy, GC Biswas, FC Meem, ... Heliyon 10 (18), 2024 | 1 | 2024 |
| CLONING, PURIFICATION AND CHARACTERIZATION OF A NOVEL RECOMBINANT TREHALOSE SYNTHASE (TreS) FROM Acidiplasma sp. MBA-1 MA Al Faik, R Das, B Jiang, W Mu, H Hassanin The Journal of Microbiology, Biotechnology and Food Sciences 8 (6), 1298, 2019 | 1 | 2019 |
RANA DASPhD student, University of Missouri-Columbia在 umsystem.edu 的电子邮件经过验证
