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João Borges Laurindo
João Borges Laurindo
在 ufsc.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
CMO Müller, F Yamashita, JB Laurindo
Carbohydrate polymers 72 (1), 82-87, 2008
4012008
Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films
CMO Müller, JB Laurindo, F Yamashita
Food hydrocolloids 23 (5), 1328-1333, 2009
3602009
Biodegradable films based on rice starch and rice flour
AB Dias, CMO Müller, FDS Larotonda, JB Laurindo
Journal of cereal science 51 (2), 213-219, 2010
3152010
Numerical and experimental network study of evaporation in capillary porous media. Drying rates
JB Laurindo, M Prat
Chemical engineering science 53 (12), 2257-2269, 1998
2601998
Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films
CMO Müller, JB Laurindo, F Yamashita
Industrial Crops and Products 33 (3), 605-610, 2011
2562011
Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process
PR Salgado, VC Schmidt, SEM Ortiz, AN Mauri, JB Laurindo
Journal of Food engineering 85 (3), 435-443, 2008
2452008
Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values
CMO Müller, JB Laurindo, F Yamashita
Carbohydrate Polymers 77 (2), 293-299, 2009
2272009
Numerical and experimental network study of evaporation in capillary porous media. Phase distributions
JB Laurindo, M Prat
Chemical engineering science 51 (23), 5171-5185, 1996
2011996
Scale-up of the production of cassava starch based films using tape-casting
JO de Moraes, AS Scheibe, A Sereno, JB Laurindo
Journal of Food Engineering 119 (4), 800-808, 2013
1892013
Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films
SM Martelli, G Moore, SS Paes, C Gandolfo, JB Laurindo
LWT-Food Science and Technology 39 (3), 292-301, 2006
1732006
Influence of the glycerol concentration on some physical properties of feather keratin films
GRP Moore, SM Martelli, C Gandolfo, PJ do Amaral Sobral, JB Laurindo
Food Hydrocolloids 20 (7), 975-982, 2006
1702006
Production of mango powder by spray drying and cast-tape drying
MF Zotarelli, VM da Silva, A Durigon, MD Hubinger, JB Laurindo
Powder technology 305, 447-454, 2017
1502017
Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate
FDS Larotonda, KN Matsui, PJA Sobral, JB Laurindo
Journal of Food Engineering 71 (4), 394-402, 2005
1392005
A convective multi-flash drying process for producing dehydrated crispy fruits
MF Zotarelli, BDA Porciuncula, JB Laurindo
Journal of Food Engineering 108 (4), 523-531, 2012
1302012
Cold plasma in food processing: Design, mechanisms, and application
DA Laroque, ST Seó, GA Valencia, JB Laurindo, BAM Carciofi
Journal of Food Engineering 312, 110748, 2022
1252022
Composites of thermoplastic starch and nanoclays produced by extrusion and thermopressing
CMO Müller, JB Laurindo, F Yamashita
Carbohydrate polymers 89 (2), 504-510, 2012
1232012
Cassava bagasse-Kraft paper composites: analysis of influence of impregnation with starch acetate on tensile strength and water absorption properties
KN Matsui, FDS Larotonda, SS Paes, DB Luiz, ATN Pires, JB Laurindo
Carbohydrate polymers 55 (3), 237-243, 2004
1232004
Microwave vacuum drying and multi-flash drying of pumpkin slices
RL Monteiro, JV Link, G Tribuzi, BAM Carciofi, JB Laurindo
Journal of food engineering 232, 1-10, 2018
1212018
Mechanical and barrier properties of composite films based on rice flour and cellulose fibers
AB Dias, CMO Müller, FDS Larotonda, JB Laurindo
LWT-Food Science and Technology 44 (2), 535-542, 2011
1162011
Thermal properties and stability of cassava starch films cross-linked with tetraethylene glycol diacrylate
PT Marques, AMF Lima, G Bianco, JB Laurindo, R Borsali, JF Le Meins, ...
Polymer Degradation and Stability 91 (4), 726-732, 2006
1152006
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