| Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain J Kreyenschmidt, A Hübner, E Beierle, L Chonsch, A Scherer, B Petersen Journal of applied microbiology 108 (2), 510-520, 2010 | 135 | 2010 |
| A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains S Bruckner, A Albrecht, B Petersen, J Kreyenschmidt Food control 29 (2), 451-460, 2013 | 120 | 2013 |
| A novel photochromic time–temperature indicator to support cold chain management J Kreyenschmidt, H Christiansen, A Hübner, V Raab International Journal of Food Science and Technology 45 (2), 208-215, 2010 | 117 | 2010 |
| Characterization and comparison of spoilage processes in fresh pork and poultry S Bruckner, A Albrecht, B Petersen, J Kreyenschmidt Journal of Food Quality 35 (5), 372-382, 2012 | 82 | 2012 |
| Influence of cold chain interruptions on the shelf life of fresh pork and poultry S Bruckner, A Albrecht, B Petersen, J Kreyenschmidt International Journal of Food science & technology 47 (8), 1639-1646, 2012 | 77 | 2012 |
| Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat A Albrecht, U Herbert, D Miskel, C Heinemann, C Braun, S Dohlen, ... Poultry Science 96 (8), 2853-2861, 2017 | 41 | 2017 |
| Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine A Albrecht, M Hebel, C Heinemann, U Herbert, D Miskel, B Saremi, ... Journal of Food Quality, 2019 | 39 | 2019 |
| Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply Chains A Albrecht, R Ibald, V Raab, W Reichstein, D Haarer, J Kreyenschmidt Journal of Packaging Technology and Research 3, 1-10, 2019 | 32 | 2019 |
| Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector A Albrecht, M Hebel, M Mittler, C Hurck, K Kustwan, B Heitkönig, ... Journal of Food Quality, 2019 | 28 | 2019 |
| Effect of feeding histidine and β-alanine on carnosine concentration, growth performance, and meat quality of broiler chickens J Lackner, A Albrecht, M Mittler, A Marx, J Kreyenschmidt, V Hess, ... Poultry Science 100 (11), 101393, 2021 | 27 | 2021 |
| Definition of predictor variables for MAP poultry filets stored under different temperature conditions U Herbert, A Albrecht, J Kreyenschmidt Poultry Science 94 (3), 424-432, 2015 | 22 | 2015 |
| Influence of different bio‐based and conventional packaging trays on the quality loss of fresh cherry tomatoes during distribution and storage I Korte, A Albrecht, M Mittler, C Waldhans, J Kreyenschmidt Packaging Technology and Science 36 (7), 569-583, 2023 | 12 | 2023 |
| Food Waste in der Fleisch verarbeitenden Kette J Kreyenschmidt, A Albrecht, C Braun, U Herbert, M Mack, S Rossaint, ... Fleischwirtschaft 10, 57-63, 2013 | 11 | 2013 |
| A Multi-Model Approach to Implement a Dynamic Shelf Life Criterion in Meat Supply Chains JK Antonia Albrecht, Maureen Mittler, Martin Hebel, Claudia Waldhans, Ulrike ... Foods 10 (11), 2021 | 7 | 2021 |
| Quality impact of sustainable ma-packaging options for emulsion-type sausage: A German case study I Korte, A Albrecht, M Mittler, C Waldhans, J Kreyenschmidt Future Foods 7, 100218, 2023 | 6 | 2023 |
| Die Habitatwahl des Baumpiepers Anthus trivialis–eine Analyse mittels GIS A Hübner Vogelwarte 47, 165-170, 2009 | 5 | 2009 |
| Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to Optimize … C Waldhans, A Albrecht, R Ibald, D Wollenweber, SJ Sy, J Kreyenschmidt Journal of Packaging Technology and Research 8 (1), 79-93, 2024 | 4 | 2024 |
| Development and use of food packaging from plant leaves in developing countries M Hounsou, DS Dabadé, B Götz, MH Hounhouigan, FG Honfo, A Albrecht, ... Journal of Consumer Protection and Food Safety 17 (4), 315-339, 2022 | 4 | 2022 |
| Identification of influence factors on the quality and shelf life of fresh meat throughout the supply chain A Albrecht PUBLISSO; Cologne, 2021 | 4 | 2021 |
| Development of a novel app-based system for the digital color read out of time-temperature-indicators and to monitor shelf life along the chain C Waldhans, R Ibald, A Albrecht, D Wollenweber, SJ Sy, J Kreyenschmidt Food Packaging and Shelf Life 40, 101198, 2023 | 3 | 2023 |
Judith KreyenschmidtCold Chain Management, University of Bonn在 uni-bonn.de 的电子邮件经过验证
Judith KreyenschmidtCold Chain Management, University of Bonn在 uni-bonn.de 的电子邮件经过验证
Dr. Behnam SaremiDirector of Research Center at CJ Europe GmbH在 cj.net 的电子邮件经过验证