| Clustering of oleogel production methods reveals pitfalls and advantages for sustainable, upscalable, and oxidative stable oleogels S Sabet, TC Pinto, SJ Kirjoranta, AK Garcia, F Valoppi Journal of Food Engineering 357, 111659, 2023 | 7 | 2023 |
| Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion S Sabet, AAK García, S Kirjoranta, TC Pinto, M Siven, M Bhattarai, ... Food Hydrocolloids, 110068, 2024 | 1 | 2024 |
| Preclinical and Clinical Research on Oleogels T Aitta-aho, AK García, S Sabet, TC Pinto, F Valoppi Advances in Oleogel Development, Characterization, and Nutritional Aspects …, 2024 | 1 | 2024 |
| Oleogel Preparation Methods and Classification TC Pinto, S Sabet, A Kazerani García, S Kirjoranta, F Valoppi Advances in Oleogel Development, Characterization, and Nutritional Aspects …, 2024 | 1 | 2024 |
| Exploring the feasibility of developing the first “encapsulated oleogel-in-oleogel” system aimed for tailoring lipid digestion TCC Pinto, AAK Garcia, S Sabet, M Bhattarai, L Barba, M Siven, A Juppo, ... | | 2023 |
| Unveiling the fate of structured oils in engineered emulsions during in vitro digestion TCC Pinto, L Barba, AAK Garcia, C Papadogiannakis, S Sabet, F Valoppi | | 2023 |
| Development and characterization of a novel, plant-based oleogel product for fat substitution AA Kazerani Garcia Helsingin yliopisto, 2021 | | 2021 |
| A new era of healthy fats F Valoppi, JJJ Lee-Korhonen, A Nolvi, S Sabet, D Nikolaev, ... Food science & technology 38 (1), 2014 | | 2014 |
