| Lactic acid bacteria isolated from traditional Italian dairy products: Activity against Listeria monocytogenes and modelling of microbial competition in soft cheese F Panebianco, F Giarratana, A Caridi, R Sidari, A De Bruno, A Giuffrida Lwt 137, 110446, 2021 | 41 | 2021 |
| The use of ozone as an eco-friendly strategy against microbial biofilm in dairy manufacturing plants: a review F Panebianco, S Rubiola, PA Di Ciccio Microorganisms 10 (1), 162, 2022 | 35 | 2022 |
| Activity of R (+) limonene against Anisakis larvae F Giarratana, D Muscolino, F Panebianco, A Patania, C Benianti, G Ziino, ... Italian Journal of Food Safety 4 (4), 2015 | 30 | 2015 |
| Effect of Gaseous Ozone on Listeria monocytogenes Planktonic Cells and Biofilm: An In Vitro Study F Panebianco, S Rubiola, F Chiesa, T Civera, PA Di Ciccio Foods 10 (7), 1484, 2021 | 29 | 2021 |
| Molecular detection of cattle Sarcocystis spp. in North-West Italy highlights their association with bovine eosinophilic myositis S Rubiola, T Civera, F Panebianco, D Vercellino, F Chiesa Parasites & Vectors 14 (1), 223, 2021 | 27 | 2021 |
| Assessment of heavy-and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market F Panebianco, V Nava, F Giarratana, T Gervasi, N Cicero Journal of Food Composition and Analysis 104, 104150, 2021 | 25 | 2021 |
| Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process F Giarratana, F Panebianco, D Muscolino, C Beninati, G Ziino, A Giuffrida Journal of food protection 78 (4), 767-771, 2015 | 21 | 2015 |
| Biofilm formation and genomic features of Listeria monocytogenes strains isolated from meat and dairy industries located in Piedmont (Italy) P Di Ciccio, S Rubiola, F Panebianco, S Lomonaco, M Allard, DM Bianchi, ... International Journal of Food Microbiology 378, 109784, 2022 | 19 | 2022 |
| Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product F Giarratana, L Nalbone, G Ziino, A Giuffrida, F Panebianco Italian journal of food safety 9 (1), 2020 | 15 | 2020 |
| Ethnic seafood products sold on the Italian market: Labelling assessment and biological, chemical and physical risk characterization F Panebianco, A Giusti, F Giarratana, A Armani Food Control 105, 198-208, 2019 | 12 | 2019 |
| Shotgun metagenomic sequencing of bulk tank milk filters reveals the role of Moraxellaceae and Enterobacteriaceae as carriers of antimicrobial resistance genes S Rubiola, G Macori, F Chiesa, F Panebianco, R Moretti, S Fanning, ... Food Research International 158, 111579, 2022 | 9 | 2022 |
| Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food G Ziino, SM Marotta, F Giarratana, A Giuffrida, F Panebianco Food Analytical Methods 12, 1128-1132, 2019 | 9 | 2019 |
| Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains F Panebianco, S Rubiola, F Chiesa, T Civera, PA Di Ciccio Italian Journal of Food Safety 11 (2), 2022 | 8 | 2022 |
| Macroscopic sarcocystosis in a pig carcass from an Italian abattoir S Rubiola, L Pasquariello, F Panebianco, MT Capucchio, E Colombino, ... Veterinary Research Communications 47 (4), 2271-2277, 2023 | 5 | 2023 |
| Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach F Panebianco, S Rubiola, C Buttieri, PA Di Ciccio, F Chiesa, T Civera Foods 11 (17), 2640, 2022 | 5 | 2022 |
| Anisakicidal effects of R (+) limonene: An alternative to freezing treatment in the industrial anchovy marinating process L Nalbone, F Panebianco, G Cammilleri, V Ferrantelli, F Giarratana Foods 11 (8), 1121, 2022 | 5 | 2022 |
| New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices F Panebianco, A Caridi Grasas y Aceites 72 (1), e400-e400, 2021 | 4 | 2021 |
| Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) F Giarratana, F Panebianco, L Nalbone, G Ziino, D Valenti, A Giuffrida Italian Journal of Food Safety 11 (1), 2022 | 3 | 2022 |
| Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs E Di Salvo, F Panebianco, A Panebianco, G Ziino Foods 12 (12), 2373, 2023 | 2 | 2023 |
| Selection of yeasts for their anti‐mold activity and prospective use in table olive fermentation A Caridi, F Panebianco, S Scibetta, L Schena Journal of Food Processing and Preservation 43 (12), e14259, 2019 | 2 | 2019 |
