| Printing on food or food printing: a review F Pallottino, L Hakola, C Costa, F Antonucci, S Figorilli, A Seisto, ... Food and Bioprocess Technology 9, 725-733, 2016 | 180 | 2016 |
| Generation Z food waste, diet and consumption habits: A Finnish social design study with future consumers T Kymäläinen, A Seisto, R Malila Sustainability 13 (4), 2124, 2021 | 95 | 2021 |
| Peroxyformic acid pulping of nonwood plants by the MILOX method-Part I: Pulping and bleaching A Seisto, K Poppius-Levlin Tappi journal 80 (9), 215-221, 1997 | 70 | 1997 |
| Peroxyformic acid pulping of nonwood plants by the MILOX method. Part 2: Reed pulp for woodfree fine papers A Seisto, K Poppius-Levlin, T Jousimaa Tappi journal 80 (10), 235-240, 1997 | 26 | 1997 |
| Separation methods for closed-loop manufacture of bleached kraft pulp—overview of an EU project P Tomani, A Seisto Desalination 124 (1-3), 217-223, 1999 | 20 | 1999 |
| Involving the end-users in the development of language learning material A Seisto, M Federley, T Kuula, J Paavilainen, S Vihavainen International Journal of Mobile and Blended Learning (IJMBL) 3 (2), 43-56, 2011 | 18 | 2011 |
| Peracids in kraft pulp bleaching: Past, present, and future K Poppius-Levlin, AS Jääskeläinen, A Seisto, A Fuhrmann | 16 | 2000 |
| Kuntien digitaalisen toiminnan ja päätöksenteon kehittäminen sekä digitalisaation mahdollistaman säästöpotentiaalin tarkentaminen osana JTS-miljardia M Tihinen, M Federley, S Hyvärinen, T Karttaavi, S Keskitalo, M Korhonen, ... Valtioneuvoston kanslia, 2019 | 15 | 2019 |
| Milox pulping of agricultural plants A Seisto, K Poppius-Levlin Proceedings of 8th International Symposium on Wood and Pulping Chemistry, 1995 | 13 | 1995 |
| Consumers anticipating futures beyond the pandemic: A qualitative study P Komonen, A Seisto Futures 142, 103019, 2022 | 11 | 2022 |
| Osaaminen ja työllisyys digimurroksessa P Parviainen, M Federley, K Grenman, A Seisto valtioneuvoston kanslia, 2017 | 11 | 2017 |
| Formic acid/peroxyfonnic acid pulping of birch-delignification selectivity and zero-span strength A Seisto, K Poppius-Levlin Nordic Pulp & Paper Research Journal 12 (3), 155-161, 1997 | 10 | 1997 |
| Consumer insight on a snack machine producing healthy and customized foods at point of consumption K Vehmas, O Lavrusheva, A Seisto, K Poutanen, E Nordlund British Food Journal 121 (10), 2551-2563, 2019 | 9 | 2019 |
| User requirements for mobile AR and BIM utilization in building life cycle management T Kuula, K Piira, A Seisto, M Hakkarainen, C Woodward Proceedings of 12th international conference on construction applications of …, 2012 | 9 | 2012 |
| Surface chemical composition of birch Milox pulp A Seisto, J Laine Paperi ja puu-paper and timber 81 (1), 53-58, 1999 | 9 | 1999 |
| Generation Z food waste, diet and consumption habits: A Finnish social design study with future consumers. Sustainability, 13 (4), 2124 T Kymäläinen, A Seisto, R Malila | 8 | 2021 |
| Next generation paper: an augmented book platform RA Sporea, BH Le Borgne, S Yrjänä, S Nordman, T Ritvonen, A Seisto, ... Organic and Hybrid Sensors and Bioelectronics XI 10738, 21-26, 2018 | 8 | 2018 |
| Printing on food or food printing: a review. Food Bioprocess Technol 9 (5): 725–733 F Pallottino, L Hakola, C Costa, F Antonucci, S Figorilli, A Seisto, ... | 8 | 2016 |
| Fibre characteristics and paper properties of formic acid/peroxyformic acid birch pulps A Seisto, K Poppius-Levlin Nordic Pulp & Paper Research Journal 12 (4), 237-243, 1997 | 8 | 1997 |
| Effect of ozone bleaching on the fibre properties of pine and birch kraft pulp A Seisto, K Poppius-Levlin, A Fuhrmann Cellulosic Pulps, Fibres and Materials, 137-147, 2000 | 7 | 2000 |
