| Utilization of cowpeas for human food RD Phillips, KH McWatters, MS Chinnan, YC Hung, LR Beuchat, ... Field Crops Research 82 (2-3), 193-213, 2003 | 266 | 2003 |
| Cowpeas: Nutritional profile, processing methods and products—A review NS Affrifah, RD Phillips, FK Saalia Legume Science 4 (3), e131, 2022 | 62 | 2022 |
| Nutritional significance, value‐added applications, and consumer perceptions of food legumes: A review NS Affrifah, MA Uebersax, S Amin Legume Science 5 (4), e192, 2023 | 25 | 2023 |
| Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes PT Akonor, C Osei Tutu, W Arthur, J Adjebeng-Danquah, NS Affrifah, ... International Journal of Food Properties 26 (1), 259-273, 2023 | 22 | 2023 |
| The effect of drying conditions on the development of the hard‐to‐cook defect in steam‐treated cowpeas NS Affrifah, MS Chinnan International journal of food science & technology 41 (8), 867-877, 2006 | 19 | 2006 |
| Heat‐moisture Treatments of Cowpea Flour and Their Effects on Phytase Inactivation NS Affrifah, MS Chinnan, RD Phillips Journal of food science 70 (2), E98-E103, 2005 | 10 | 2005 |
| Consumer perceptions of plant based beverages: The Ghanaian consumer's perspective JB Acquah, JGN Amissah, NS Affrifah, TJ Wooster, AO Danquah Future Foods 7, 100229, 2023 | 9 | 2023 |
| Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow‐Fleshed Cassava Flour and Its Performance in Food Application PT Akonor, CO Tutu, NS Affrifah, AS Budu, FK Saalia Journal of Food Processing and Preservation 2023 (1), 1775604, 2023 | 9 | 2023 |
| Kinetics of β‐Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage PT Akonor, C Osei Tutu, NS Affrifah, AS Budu, FK Saalia Journal of Food Processing and Preservation 2023 (1), 2155029, 2023 | 5 | 2023 |
| Cowpeas: nutritional profile, processing methods and products–a review. Legume Sci 4 (3): e131 NS Affrifah, RD Phillips, FK Saalia | 5 | 2021 |
| Modeling the thermal inactivation of phytase in steamed cowpea seeds NS Affrifah, MS Chinnan, C Fang LWT-Food Science and Technology 39 (6), 598-604, 2006 | 5 | 2006 |
| Cowpeas: Nutritional profile, processing methods and products–A review. Legume Science. 2021 NS Affrifah, RD Phillips, FK Saalia | 5 | |
| Exploring the insights and benefits of biomass-derived sulfuric acid activated carbon for selective recovery of gold from simulated waste streams JK Bediako, E Kudoahor, CR Lim, NS Affrifah, S Kim, MH Song, E Repo Waste Management 177, 135-145, 2024 | 4 | 2024 |
| Improving the textural properties and storage stability of cowpeas: process development and evaluation NS Affrifah University of Georgia, 2004 | 4 | 2004 |
| Hydrothermal treatments affect the development of the hard‐to‐cook defect in cowpeas NS Affrifah, MS Chinnan, FK Saalia, RD Phillips Legume Science 4 (2), e126, 2022 | 3 | 2022 |
| Cowpea composition, processing, and products RD Phillips, FK Saalia, NS Affrifah Dry Beans and Pulses: Production, Processing, and Nutrition, 331-358, 2022 | 3 | 2022 |
| A Systematic Review of Linear Programming Techniques as Applied to Diet Optimisation and Opportunities for Improvement L Donkor, E Essien, NS Affrifah Journal of Optimization 2023 (1), 1271115, 2023 | 1 | 2023 |
| Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls E Asiamah, ES Buckman, F Peget, PT Akonor, A Padi, C Boateng, ... Heliyon 8 (10), 2022 | 1 | 2022 |
| Effects of corn steep water pretreatment on the rheological and microstructural properties of Ga‐kenkey FK Saalia, AK Amponsah, ND Asante, NK Owusu‐Brafi, BB Amoa, ... Journal of Food Process Engineering 40 (5), e12521, 2017 | 1 | 2017 |
| Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops PO Osei, B Dzandu, NS Affrifah, PT Akonor, AS Budu, FK Saalia CyTA-Journal of Food 22 (1), 2329135, 2024 | | 2024 |
