| Novel water facilities for creation of comfortable urban micrometeorology N Nishimura, T Nomura, H Iyota, S Kimoto Solar energy 64 (4-6), 197-207, 1998 | 159 | 1998 |
| Drying of sliced raw potatoes in superheated steam and hot air H Iyota, N Nishimura, T Onuma, T Nomura Drying technology 19 (7), 1411-1424, 2001 | 120 | 2001 |
| Simulation of superheated steam drying considering initial steam condensation H Iyota, N Nishimura, M Yoshida, T Nomura Drying Technology 19 (7), 1425-1440, 2001 | 94 | 2001 |
| Effect of moisture content on the expansion volume of popped amaranth seeds by hot air and superheated steam using a fluidized bed system Y Konishi, H Iyota, K Yoshida, J Moritani, T Inoue, N Nishimura, T Nomura Bioscience, biotechnology, and biochemistry 68 (10), 2186-2189, 2004 | 41 | 2004 |
| Effect of time-dependent humidity profiles from air to superheated steam on drying of a wetted starch sphere H Iyota, T Inoue, J Yamagata, N Nishimura Drying Technology 26 (2), 211-221, 2008 | 31 | 2008 |
| Popping of amaranth seeds in hot air and superheated steam H Iyota, Y Konishi, T Inoue, K Yoshida, N Nishimura, T Nomura Drying technology 23 (6), 1273-1287, 2005 | 30 | 2005 |
| Effects of popping on nutrient contents of amaranth seed T Murakami, A Yutani, T Yamano, H Iyota, Y Konishi Plant foods for human nutrition 69, 25-29, 2014 | 27 | 2014 |
| Reduction of reflected heat of the sun by retroreflective materials H Sakai, K Emura, N Igawa, H Iyota Journal of Heat Island Institute International Vol 7 (2), 2012 | 25 | 2012 |
| Development of two new types of retroreflective materials as countermeasures to urban heat islands H Sakai, H Iyota International Journal of Thermophysics 38 (9), 131, 2017 | 22 | 2017 |
| Optimal conditions for popping amaranth seeds T Inoue, H Iyota, T Uemura, J Yamagata, Y Konishi, Y Tatemoto Drying Technology 27 (7-8), 918-926, 2009 | 22 | 2009 |
| A reverse process of superheated steam drying from condensation to evaporation H Iyota, T Nomura, N Nishimura Heat Transfer—Asian Research: Co‐sponsored by the Society of Chemical …, 1999 | 17 | 1999 |
| Effect of humidity on drying of porous materials in fluidized bed under reduced pressure Y Tatemoto, R Kimura, H Iyota, J Yamagata Drying Technology 27 (3), 437-444, 2009 | 16 | 2009 |
| Enzymatic starch hydrolysis performance of Taylor-Couette flow reactor with ribbed inner cylinder M Matsumoto, H Masuda, R Hubacz, T Horie, H Iyota, M Shimoyamada, ... Chemical Engineering Science 231, 116270, 2021 | 12 | 2021 |
| Prediction method for drying time of wet porous material in humid hot air and superheated steam T Inoue, H Iyota, N Nishimura Drying Technology 28 (5), 608-614, 2010 | 12 | 2010 |
| Effect of initial steam condensation on color changes of potatoes during drying in superheated steam H Iyota, N Nishimura, T Nomura, Y Konishi, K Yoshida Proceedings of the 13th international drying symposium, 1352-1359, 2002 | 12 | 2002 |
| Measurement of constant drying rate of wet material placed in a fluidized bed of inert particles under reduced pressure Y Tatemoto, R Ogawa, H Iyota Drying Technology 36 (11), 1380-1386, 2018 | 11 | 2018 |
| Volume of a liquid drop detaching from a sphere K Katoh, H Iyota, T Inoue, T Tsujino Heat Transfer—Asian Research 39 (6), 396-409, 2010 | 11 | 2010 |
| Measurement of drying rate by temperature data during drying of slab materials N Nishimura Kagaku Kogaku Ronbunshu 33, 101-106, 2007 | 10 | 2007 |
| Melting characteristics of ice cream prepared with various agitation speeds in batch freezer M Sawano, H Masuda, H Iyota, M Shimoyamada Chemical Engineering Transactions 87, 337-342, 2021 | 8 | 2021 |
| Role of agitation in the freezing process of liquid foods using sucrose aqueous solution as a model liquid H Masuda, T Ryuzaki, H Iyota Journal of Food Engineering 330, 111100, 2022 | 7 | 2022 |
