| Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides NA Daud, S Mohamad Yusop, AS Babji, SJ Lim, SR Sarbini, T Hui Yan Food Reviews International 37 (2), 177-196, 2021 | 53 | 2021 |
| Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile SR Ng, HSM Noor, R Ramachandran, T Hui Yan, SE Ch, LS Chang, ... Journal of Food Measurement and Characterization 14 (5), 2635-2645, 2020 | 22 | 2020 |
| A Systematic Review of edible Swiftlet's nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide … T Hui Yan, AS Babji, SJ Lim, SR Sarbini Trends in Food Science & Technology, 2021 | 21 | 2021 |
| Enzymatic hydrolysis: Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet's nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc-glycopeptide hydrolysate T Hui Yan, SJ Lim, AS Babji, MH Rawi, SR Sarbini International Journal of Biological Macromolecules 175, 422-431, 2021 | 20 | 2021 |
| Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): Degree of hydrolysis, nutritional bioavailability, and … T Hui Yan, SL Mun, JL Lee, SJ Lim, NA Daud, AS Babji, SR Sarbini International Journal of Food Properties 25 (1), 252-277, 2022 | 16 | 2022 |
| A review: Resistant starch, a promising prebiotic for obesity and weight management MS Thompson, TH Yan, N Saari, SR Sarbini Food Bioscience 50, 101965, 2022 | 12 | 2022 |
| Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical … HSM Noor, RM Ariff, LS Chang, XY Chai, HY Tan, AS Babji, SJ Lim Food Science and Human Wellness 11 (6), 1555-1564, 2022 | 8 | 2022 |
| Ch ng, S.-E.; Chang, LS; Babji, AS; Lim, SJ Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: The physicochemical characteristics and protein profile SR Ng, HSM Noor, R Ramachandran, HY Tan J. Food Meas. Charact 14, 2635-2645, 2020 | 6 | 2020 |
| An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system C Lee‐Ling, T Hui Yan, N Saupi, S Nazamid, SR Sarbini Journal of the Science of Food and Agriculture 102 (15), 7231-7238, 2022 | 5 | 2022 |
| Evaluation of Piper nigrum L. as a Prebiotic Ingredient Using In Vitro Colon Model SMM NASHRI, HUIYAN TAN, SR SARBINI Borneo Journal of Resource Science and Technology 13 (2), 13-23, 2023 | 2 | 2023 |
| Investigation of Local Palm Hearts (Umbut) as Potential Prebiotic Ingredients Using In Vitro Colon Model Experimentation C Lee-Ling, T Hui Yan, N Saupi, SR Sarbini e-Proceeding 2nd International Scientific Conference on Indigenous Crops, 66, 2022 | 2 | 2022 |
| Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture MH Rawi, HY Tan, SR Sarbini Frontiers in Microbiology 14, 1245042, 2023 | 1 | 2023 |
| An in vivo study: Prebiotic evaluation of the resistant Starch from Metroxylon sagu on obesity using fat-induced rats MS Thompson, T Hui Yan, KM Mikal, SM Shamsudin, A Rashed, ... Bioactive Carbohydrates and Dietary Fibre, 100365, 2023 | 1 | 2023 |
| Preliminary Evaluation of Midin (Stenochlaena palustris), The Edible Fern of Sarawak, Malaysia as A Potential Prebiotic Ingredient T Hui Yan, PX Lim, L Hui-Zi, KM Mikal, N Saupi, J Kamaludeen, ... e-Proceeding 2nd International Scientific Conference on Indigenous Crops, 87, 2022 | 1 | 2022 |
| Resistant starch, a promising prebiotic for obesity and weight management. MS Thompson, TH Yan, N Saari, SR Sarbini | | 2022 |
| Eco-sustainable production of bioactive sialylated-mucin (SiaMuc) glycopeptide from edible bird's nest co-product TH Yan, SJ Lim, AS Babji, SR Sarbini e-Proceeding of the International Conference on Fisheries and Animal Science …, 2022 | | 2022 |
| The local indigenous food of Sarawak as potential functional food T Hui‐Yan, SR Sarbini International Journal of Food Science & Technology, 0 | | |
Shahrul R. SarbiniUniversiti Putra Malaysia Kampus Bintulu Sarawak在 upm.edu.my 的电子邮件经过验证
