| Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, and strategies to reduce their formation GR Sampaio, GM Guizellini, SA da Silva, AP de Almeida, ... International Journal of Molecular Sciences 22 (11), 6010, 2021 | 176 | 2021 |
| Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol … FS Ferreira, VS de Oliveira, DWH Chávez, DS Chaves, CJ Riger, ... Food Research International 151, 110864, 2022 | 24 | 2022 |
| Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro … MJ Soares, GR Sampaio, GM Guizellini, MS Figueira, AC da Costa Pinaffi, ... LWT 135, 110255, 2021 | 18 | 2021 |
| The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling GM Guizellini, EAFDS Torres, RAMS Freitas, T Saldanha, ACHF Sawaya, ... Journal of Food Science 85 (8), 2416-2426, 2020 | 16 | 2020 |
| Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil GM Guizellini, GR Sampaio, SA da Silva, RAM Soares-Freitas, ... Food Chemistry 405, 134853, 2023 | 3 | 2023 |
| Herbal salt in beef burgers: promoting the retention of acceptability in reducing sodium J Barbosa, GR Sampaio, MEM Pinto-e-Silva, GM Guizellini, ... Journal of Culinary Science & Technology 21 (3), 430-448, 2023 | 2 | 2023 |
| Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil SA Da Silva, GZ De Rossi, MM Ossugui, AP De Almeida, GM Guizellini, ... Food Analytical Methods 16 (2), 293-303, 2023 | 1 | 2023 |
| Determinação de HPAs em amostras de salsicha e hambúrguer comercializadas na cidade de São Paulo GR Sampaio, SA da Silva, AP de Almeida, GM Guizellini, MM Rogero, ... Congresso dos Profissionais das Universidades Estaduais de São Paulo …, 2023 | | 2023 |
| CENTESIMAL AND LIPID COMPOSITION OF BIQUINHO PEPPER (Capsicum chinense) FLOUR BJ Mariano, GM Guizellini, G Sampaio, E Torres, O Gamallo, T Saldanha Galoá, 2021 | | 2021 |
| Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, and strategies to reduce their formation G Rodrigues Sampaio, GM Guizellini, S Alves da Silva, ... MDPI, 2021 | | 2021 |
| Ervas e bulbo: Compostos antioxidantes e inibidores naturais de lipase KS Cordeiro, GR Sampaio, RAMS Freitas, GM Guizellini, ... Galoá, 2021 | | 2021 |
| Avaliação da presença de hidrocarbonetos policíclicos aromáticos em chocolates: exposição ao consumo e implicações à saúde GM Guizellini Universidade de São Paulo, 2020 | | 2020 |
| ANTIOXIDANT CAPACITY OF BIQUINHO PEPPER (Capsicum chinense) FLOUR BJ Mariano, VS de Oliveira, GM Guizellini, G Sampaio, E Torres, ... Galoá, 2019 | | 2019 |
| EFFECT OF PHENOLIC ACIDS OF ESPRESSO COFFEE CAPSULE ON THE INHIBITION OF LIPID PEROXIDATION AND ITS ANTIOXIDANT CAPACITY MJ Soares, G Sampaio, GM Guizellini, K Nascimento, ... Galoá, 2018 | | 2018 |
| Assessment of the state of hydration of amateur corridors in the city of Sao Paulo-SP, Brazil GM Guizellini, P Perim, AB Barrella, T Rodrigues, L Rossi Rbne-Revista Brasileira de Nutricao Esportiva, 2018 | | 2018 |
| Amaranth protein acts as a protective factor in liver of hamsters fed with high concentrations of saturated fatty acids and cholesterol RAMS Freitas, BC Salvador, CP Silva, GM Guizellini, GR Sampaio, ... Annals of Nutrition and Metabolism 71, 1204, 2017 | | 2017 |
| THE ANTIOXIDANT PROPERTIES AND FATTY ACIDS PROFILE IN ORGANIC SAMPLES OF LEEKS (ALLIUM AMPELOPRASUM VAR. PORRUM) AND GARLIC (ALLIUM SATIVUM L.) IN NATURA GM Guizellini, RG Sampaio, PC da Silva, RA Manolio Soares Freitas, ... ANNALS OF NUTRITION AND METABOLISM 71, 1198-1199, 2017 | | 2017 |
| KNOWLEDGE OF HYDRATION PRACTICES OF AMATEUR RUNNERS FROM THE CITY OF SAO PAULO GM Guizellini, P Perim, AB Barrella, T Rodrigues, L Rossi ANNALS OF NUTRITION AND METABOLISM 71, 575-575, 2017 | | 2017 |
| Hidrocarbonetos Policíclicos Aromáticos em Chocolates Comerciais com Diferentes Porcentagens de Sólidos de Cacau GM Guizellini, SA Silva, E Torres, RAM Soares-Freitas, AP Almeida, ... | | |
| BENZO (A) PIRENO COMO CONTAMINANTE EM PRODUTOS CÁRNEOS EMBUTIDOS COMERCIAIS SA Silva, GZ Rossi, AP Almeida, GM Guizellini, EAFS Torres, ... | | |
