| Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus) Q Yuan, S Lin, Y Fu, XR Nie, W Liu, Y Su, QH Han, L Zhao, Q Zhang, ... International Journal of Biological Macromolecules 127, 178-186, 2019 | 224 | 2019 |
| Citrus flavonoids as promising phytochemicals targeting diabetes and related complications: A systematic review of in vitro and in vivo studies GR Gandhi, ABS Vasconcelos, DT Wu, HB Li, PJ Antony, H Li, F Geng, ... Nutrients 12 (10), 2907, 2020 | 190 | 2020 |
| State-of-the-art review of dark tea: From chemistry to health benefits FJ Lin, XL Wei, HY Liu, H Li, Y Xia, DT Wu, PZ Zhang, GR Gandhi, HB Li, ... Trends in Food Science & Technology 109, 126-138, 2021 | 160 | 2021 |
| Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging Y Liu, Y Yuan, S Duan, C Li, B Hu, A Liu, D Wu, H Cui, L Lin, J He, W Wu International Journal of Biological Macromolecules 155, 249-259, 2020 | 136 | 2020 |
| Protein glycosylation: A promising way to modify the functional properties and extend the application in food system Q Zhang, L Li, Q Lan, M Li, D Wu, H Chen, Y Liu, D Lin, W Qin, Z Zhang, ... Critical reviews in food science and nutrition 59 (15), 2506-2533, 2019 | 133 | 2019 |
| Carbohydrates analysis in herbal glycomics SP Li, DT Wu, GP Lv, J Zhao TrAC Trends in Analytical Chemistry 52, 155-169, 2013 | 131 | 2013 |
| A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with … KL Cheong, DT Wu, J Zhao, SP Li Journal of Chromatography A 1400, 98-106, 2015 | 125 | 2015 |
| Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis DT Wu, LZ Meng, LY Wang, GP Lv, KL Cheong, DJ Hu, J Guan, J Zhao, ... Carbohydrate polymers 110, 405-414, 2014 | 115 | 2014 |
| The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives AK Farha, RY Gan, HB Li, DT Wu, AG Atanasov, K Gul, JR Zhang, ... Critical Reviews in Food Science and Nutrition 62 (3), 832-859, 2022 | 113 | 2022 |
| Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars S Lin, H Guo, JDB Gong, M Lu, MY Lu, LU Wang, Q Zhang, W Qin, DT Wu Journal of Cereal Science 81, 69-75, 2018 | 112 | 2018 |
| Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films Z Wu, Y Huang, L Xiao, D Lin, Y Yang, H Wang, Y Yang, D Wu, H Chen, ... International journal of biological macromolecules 123, 569-575, 2019 | 111 | 2019 |
| Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis) Q Luo, JR Zhang, HB Li, DT Wu, F Geng, H Corke, XL Wei, RY Gan Antioxidants 9 (9), 785, 2020 | 106 | 2020 |
| In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota DT Wu, Y Fu, H Guo, Q Yuan, XR Nie, SP Wang, RY Gan International Journal of Biological Macromolecules 168, 733-742, 2021 | 104 | 2021 |
| Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.) XX Zhao, FJ Lin, H Li, HB Li, DT Wu, F Geng, W Ma, Y Wang, BH Miao, ... Frontiers in Nutrition 8, 669805, 2021 | 103 | 2021 |
| Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process Q Zhang, C Wan, C Wang, H Chen, Y Liu, S Li, D Lin, D Wu, W Qin Food Chemistry 243, 151-161, 2018 | 99 | 2018 |
| In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota DT Wu, XR Nie, RY Gan, H Guo, Y Fu, Q Yuan, Q Zhang, W Qin Food Hydrocolloids 114, 106577, 2021 | 97 | 2021 |
| Preparation and characterization of TiO2-Ag loaded fish gelatin-chitosan antibacterial composite film for food packaging D Lin, Y Yang, J Wang, W Yan, Z Wu, H Chen, Q Zhang, D Wu, W Qin, ... International journal of biological macromolecules 154, 123-133, 2020 | 97 | 2020 |
| Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota DT Wu, Q Yuan, H Guo, Y Fu, F Li, SP Wang, RY Gan Food Research International 141, 109888, 2021 | 95 | 2021 |
| Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum) L Zou, D Wu, G Ren, Y Hu, L Peng, J Zhao, P Garcia-Perez, M Carpena, ... Critical reviews in food science and nutrition 63 (5), 657-673, 2023 | 94 | 2023 |
| Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China XR Nie, HY Li, G Du, S Lin, R Hu, HY Li, L Zhao, Q Zhang, H Chen, ... International journal of biological macromolecules 139, 459-467, 2019 | 94 | 2019 |
Chen, Jun (陈骏)Professor of Department of Physical Chemistry, University of Science and Technology Beijing在 ustb.edu.cn 的电子邮件经过验证
Chen, Jun (陈骏)Professor of Department of Physical Chemistry, University of Science and Technology Beijing在 ustb.edu.cn 的电子邮件经过验证