| Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying E Demiray, Y Tulek, Y Yilmaz LWT-Food Science and Technology 50 (1), 172-176, 2013 | 267 | 2013 |
| Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying E Demiray, A Seker, Y Tulek Heat and Mass Transfer 53, 1817-1827, 2017 | 131 | 2017 |
| Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer E Demiray, Y Tulek Heat and Mass Transfer 50, 779-786, 2014 | 106 | 2014 |
| Thin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryer E Demiray, Y Tulek Heat and Mass Transfer 48, 841-847, 2012 | 97 | 2012 |
| Color Degradation Kinetics of Carrot (Daucus carota L.) Slices during Hot Air Drying E Demiray, Y Tulek Journal of Food Processing and Preservation 39 (6), 800-805, 2015 | 75 | 2015 |
| Degradation kinetics of β-carotene in carrot slices during convective drying E Demiray, Y Tulek International Journal of Food Properties 20 (1), 151-156, 2017 | 63 | 2017 |
| Effect of drying temperature on color and desorption characteristics of oyster mushroom D Engin Food Science and Technology 40 (1), 187-193, 2019 | 39 | 2019 |
| Antioxidant Activity of Grape Seeds Obtained from Molasses (Pekmez) and Winery Production. AR Selcuk, E Demiray, Y Yilmaz Academic Food Journal/Akademik GIDA, 2011 | 37 | 2011 |
| Donmuş muhafaza sırasında meyve ve sebzelerde oluşan kalite değişimleri E Demiray, Y Tülek Akademik Gıda 8 (2), 36-44, 2010 | 32 | 2010 |
| Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.) E Demiray, Y Tulek Heat and Mass Transfer 53, 1829-1834, 2017 | 27 | 2017 |
| Domates Kurutma Teknolojisi ve Kurutma İşleminin Domatesteki Bazı Antioksidan Bileşiklere Etkisi E Demiray, Y Tülek Teknolojik Araştırmalar: Gıda Teknolojileri Elektronik Dergisi 3, 9-20, 2008 | 26 | 2008 |
| The effect of pretreatments on air drying characteristics of persimmons E Demiray, Y Tulek Heat and Mass Transfer 53, 99-106, 2017 | 24 | 2017 |
| Kurutma işleminin kırmızı biberdeki renk maddelerine etkisi E Demiray, Y Tülek Gıda Teknolojileri Elektronik Dergisi 7 (3), 1-10, 2012 | 23 | 2012 |
| Kurutma işleminde domatesin likopen, beta-karoten, askorbik asit ve renk değişim kinetiğinin belirlenmesi E Demiray | 21 | 2009 |
| Havuç ve kırmızıbiberin farklı kurutma yöntemleri ile kurutulması, kuruma karakteristiklerinin ve bazı kalite özelliklerindeki değişimin modellenmesi E Demiray Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, 2015 | 18 | 2015 |
| Effect of hot air drying and different pretreatments on color and drying characteristics of persimmons Y Tülek, E Demiray Tarim Bilimleri Dergisi, 2014 | 14 | 2014 |
| The effect of drying temperature and thickness on the drying kinetic, antioxidant activity, phenolic compounds, and color values of apple slices E Demiray, JG Yazar, Ö Aktok, B Çulluk, G Çalışkan Koç, R Pandiselvam Journal of Food Quality 2023 (1), 7426793, 2023 | 13 | 2023 |
| Sıcak hava kurutma yönteminde farklı sıcaklık ve ön işlemlerin Trabzon hurmasının renk ve kuruma karakteristiklerine etkisi Y Tülek, E Demiray Journal of Agricultural Sciences 20 (1), 27-37, 2014 | 12 | 2014 |
| Güneşte kurutulmuş bamyaların rehidrasyon kinetiği E Demiray, Y Tülek Akademik Gıda 14 (4), 368-374, 2016 | 11 | 2016 |
| Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slices E Demiray, G Çalışkan Koç Journal of Food Processing and Preservation 45 (3), e15301, 2021 | 9 | 2021 |
