| Mikrodalga, konvektif ve gölgede kurutma yöntemleri kullanilarak kurutulmuş kuşburnu meyvesinin kurutma kinetiği, renk ve besin elementi içeriği açisindan incelenmesi S Günaydın PQDT-Global, 2020 | 19 | 2020 |
| Kurutma yöntemlerinin deveci armudunun kurutma kinetiği ve renk parametreleri üzerine etkisi I Alibas, A Yılmaz, S Günaydın, B Arkain Turkish Journal of Agriculture-Food Science and Technology 9 (5), 897-908, 2021 | 13* | 2021 |
| The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.) S Gunaydin, I Alibas Journal of Food Composition and Analysis 124, 105631, 2023 | 8 | 2023 |
| Non-destructive discrimination of vacuum-dried banana using image processing operation and machine learning approach E Ropelewska, N Çetin, S Günaydın Food and Bioproducts Processing 141, 36-48, 2023 | 5 | 2023 |
| Tarımsal ürünlerin kurutulmasında kullanılan kurutma yöntemleri S Günaydın, C Sağlam, N Çetin Erciyes Tarım ve Hayvan Bilimleri Dergisi 5 (1), 30-45, 2022 | 4 | 2022 |
| Drying Methods Used in Drying of Agricultural Products S Günaydın, C Sağlam, N Çetin Erciyes Tarım ve Hayvan Bilimleri Dergisi 5 (1), 30-45, 2022 | 2 | 2022 |
| Exploration of machine learning models based on the image texture of dried carrot slices for classification S Günaydın, E Ropelewska, K Sacilik, N Çetin Journal of Food Composition and Analysis 129, 106063, 2024 | 1 | 2024 |
| Effect of pre-treatments assisted microwave drying on kinetics and energy aspects of dragon fruit N Çetin, S Günaydın, K Karaman, C Sağlam Current Trends in Natural Sciences 11 (21), 2022 | 1 | 2022 |
| Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying N Çetin, E Ropelewska, Y Noutfia, S Günaydın Food Control 163, 110488, 2024 | | 2024 |
| Machine learning and computer vision technology to analyze and discriminate soil samples S Kaplan, E Ropelewska, S Günaydın, K Sabancı, N Çetin Scientific Reports 14 (1), 19945, 2024 | | 2024 |
| Binary classification of pumpkin (Cucurbita pepo L.) seeds based on quality features using machine learning algorithms N Çetin, E Ropelewska, S Fidan, Ş Ülkücü, P Saban, S Günaydın, ... European Food Research and Technology 250 (2), 409-423, 2024 | | 2024 |
| Effect of Different Drying Temperatures on CO2 Emissions in Acorn Drying M Kaplan, N Çetin, S Günaydın International Congress on Agricultural Mechanization and Energy in …, 2023 | | 2023 |
| Kurutmada Termal ve Termal Olmayan Ön İşlem Uygulamaları S Günaydın, N Çetin, C Sağlam Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi 37 (2), 499-518, 2023 | | 2023 |
| INFLUENCE OF FREEZE, VACUUM AND CONVECTIVE DRYING METHODS ON CO2 EMISSIONS IN EUROPEAN CRANBERRY BUSH (Viburnum opulus L.) S Günaydın, N Çetin | | |
| INFLUENCE OF FREEZE, VACUUM AND CONVECTIVE DRYING METHODS ON CO2 EMISSIONS IN EUROPEAN CRANBERRY BUSH (Viburnum opulus L.) NÇ Seda GÜNAYDIN 1* 7. ULUSLARARASI TARIM, ÇEVRE VE SAĞLIK KONGRESİ, 0 | | |
| The Influence of Short, Medium, and Long-Term Common Dehydration Methods on Total Protein, Nutrients, Vitamins, and Carotenoids of Rosehip Fruits S Gunaydin, I Alibas Medium, and Long-Term Common Dehydration Methods on Total Protein, Nutrients …, 0 | | |
| FARKLI YAKLAŞIMLARLA TARIMA YENİDEN BAKIŞ A SATAR, GÜL İsmail, YK HASPOLAT | | |
Ilknur Alibas, PhDUludag University在 uludag.edu.tr 的电子邮件经过验证
