| Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient S Rana, S Gupta, A Rana, S Bhushan Food Science and Human Wellness 4, 180-187, 2015 | 159 | 2015 |
| Studies on quality of orthodox teas made from anthocyanin-rich tea clones growing in Kangra valley, India R Joshi, A Rana, A Gulati Food Chemistry 176 (1), 357-366, 2014 | 97 | 2014 |
| A new phenylethanoid glucoside from Jacaranda mimosifolia A Rana, S Bhangalia, HP Singh Natural Product Research 27 (13), 1167-1173, 2013 | 52 | 2013 |
| Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities Ajay Rana, Vinay Kumar, Dharmesh Kumar, Yogendra S. Padwad, Sudesh Kumar ... Journal of Food Science and Technology, 2017 | 51 | 2017 |
| Phenolic constituents from apple tree leaves and their in vitro biological activity S Rana, S Kumar, A Rana, V Sharma, P Katoch, Y Padwad, S Bhushan Industrial Crops and Products 90, 118-125, 2016 | 38 | 2016 |
| RP-HPLC-DAD determination of phenolics in industrial apple pomace S Rana, A Rana, A Gulati, S Bhushan Food analytical methods 7, 1424-1432, 2014 | 28 | 2014 |
| Biological Activity of Phenolics Enriched Extract Obtained from Industrial Apple Pomace Rana, S., Kumar, S, Rana, A., Padwad, Y., Bhushan S Industrial Crops and Products 160, 2021 | 27 | 2021 |
| Screening and Purification of Catechins from Underutilized Tea Plant Parts and Their Bioactivity Studies Ajay Rana, Eshita Sharma, Kiran Rawat, Ranjana Sharma, Sarika Verma ... Journal of Food Science and Technology 53 (Issue 11), 4023-4032, 2016 | 27 | 2016 |
| Varietal influence on phenolic constituents and nutritive characteristics of pomace obtained from apple grown in western Himalayas S Rana, A Rana, S Gupta, S Bhushan Journal of Food Science and Technology, 2020 | 21 | 2020 |
| Bio-utilization of wild berries for preparation of high valued herbal wines A Rana, HP Singh Indian Journal of Natural Products and Resources 4 (2), 165-169, 2013 | 18 | 2013 |
| Phytotherapy with active tea constituents: a review Rana, A., Rana, S., Kumar, S. Environmental Chemistry Letters, 2021 | 15 | 2021 |
| A RAPID HPLC-DAD METHOD FOR ANALYSIS OF THEAFLAVINS USING C12 AS STATIONARY PHASE A Rana, HP Singh Journal of liquid chromatography & related technologies 35 (16), 2272-2279, 2012 | 13 | 2012 |
| Catechins prevent obesity-induced kidney damage by modulating PPARγ/CD36 pathway and gut-kidney axis in rats V Patial, S Katoch, J Chhimwal, G Dadhich, V Sharma, A Rana, R Joshi, ... Life Sciences 316, 121437, 2023 | 11 | 2023 |
| Phytochemical investigation and bioactivity studies of flowers obtained from different cultivars of Camellia sinensis plant Ranjana Sharma, Ajay Rana, Sanjay Kumar Natural Product Research 36, 2166-2170, 2022 | 11 | 2022 |
| Rapid screening and quantification of major organic acids in citrus fruits and their bioactivity studies R Sharma, S Verma, S Rana, A Rana Journal of food science and technology 55, 1339-1349, 2018 | 11 | 2018 |
| Concurrent analysis of theanine, caffeine and catechins using hydrophobic selective C12 stationary phase A Rana., H. P. Singh, A. Gulati. Journal of Liquid Chromatography & Related Technologies 38 (6), 709-715, 2015 | 11 | 2015 |
| Comparative studies for screening of bioactive constituents from various parts of Incarvillea emodi A Rana, S Rana, R Majeed, HP Singh, A Gulati, A Hamid, D Vyas, ... Natural Product Research 28 (8), 593-596, 2014 | 9 | 2014 |
| Isolation of two major iridoid glucosides from Incarvillea emodi A Rana, D Dhyani, A Gulati, HP Singh Natural Product Research 25 (10), 1014-1017, 2011 | 9 | 2011 |
| Chemistry, Pharmacology and Therapeutic Delivery of Major Tea Constituents A Rana, S Kumar Sustainable Agriculture Reviews 43. Pharmaceutical Technology for Natural …, 2020 | 7 | 2020 |
| Industrial Apple Pomace as a Bioresource for Food and Agro Industries S Rana, S Kapoor, A Rana, YS Dhaliwal, S Bhushan Sustainable Agriculture Reviews 56: Bioconversion of Food and Agricultural …, 2022 | 6 | 2022 |
