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Prof Andreas Kontoleon
Prof Andreas Kontoleon
其他姓名Professor Andreas Kontoleon
University of Cambridge, Department of Land Economy
在 cam.ac.uk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Bringing ecosystem services into economic decision-making: land use in the United Kingdom
IJ Bateman, AR Harwood, GM Mace, RT Watson, DJ Abson, B Andrews, ...
science 341 (6141), 45-50, 2013
11702013
Valuing cultural heritage: Applying environmental valuation techniques to historic buildings, monuments and artifacts
S Navrud, RC Ready
Edward Elgar Publishing, 2002
6232002
Land tenure arrangements and rural–urban migration in China
K Mullan, P Grosjean, A Kontoleon
World Development 39 (1), 123-133, 2011
4052011
Assessing the determinants of local acceptability of wind-farm investment: A choice experiment in the Greek Aegean Islands
A Dimitropoulos, A Kontoleon
Energy policy 37 (5), 1842-1854, 2009
3172009
Overstated carbon emission reductions from voluntary REDD+ projects in the Brazilian Amazon
TAP West, J Börner, EO Sills, A Kontoleon
Proceedings of the National Academy of Sciences 117 (39), 24188-24194, 2020
2242020
Assessing the impacts of alternative ‘opt-out’formats in choice experiment studies: consumer preferences for genetically modified content and production information in food
A Kontoleon, M Yabe
Journal of Agricultural policy and Resources 5 (1), 1-43, 2003
2052003
The willingness to pay for property rights for the giant panda: can a charismatic species be an instrument for nature conservation?
A Kontoleon, T Swanson
Land economics 79 (4), 483-499, 2003
1872003
How sustainable are sustainable development programs? The case of the Sloping Land Conversion Program in China
P Grosjean, A Kontoleon
World development 37 (1), 268-285, 2009
1622009
The impact of COVID-19 on the management of European protected areas and policy implications
J McGinlay, V Gkoumas, J Holtvoeth, RFA Fuertes, E Bazhenova, ...
Forests 11 (11), 1214, 2020
1582020
Stated preferences for tropical wildlife conservation amongst distant beneficiaries: charisma, endemism, scope and substitution effects
S Morse-Jones, IJ Bateman, A Kontoleon, S Ferrini, ND Burgess, ...
Valuing ecosystem services, 109-131, 2014
1282014
Relaxing rural constraints: a ‘win-win’policy for poverty and environment in China?
B Groom, P Grosjean, A Kontoleon, T Swanson, S Zhang
Oxford Economic Papers 62 (1), 132-156, 2010
1272010
Valuing forest ecosystem services and disservices–Case study of a protected area in India
KN Ninan, A Kontoleon
Ecosystem services 20, 1-14, 2016
1232016
Exploring whether behavior in context-free experiments is predictive of behavior in the field: Evidence from lab and field experiments in rural Sierra Leone
M Voors, T Turley, A Kontoleon, E Bulte, JA List
Economics Letters 114 (3), 308-311, 2012
982012
Action needed to make carbon offsets from forest conservation work for climate change mitigation
TAP West, S Wunder, EO Sills, J Börner, SW Rifai, AN Neidermeier, ...
Science 381 (6660), 873-877, 2023
942023
The value of urban green space in Britain: a methodological framework for spatially referenced benefit transfer
G Perino, B Andrews, A Kontoleon, I Bateman
Environmental and Resource Economics 57, 251-272, 2014
872014
Economic analysis for the UK national ecosystem assessment: synthesis and scenario valuation of changes in ecosystem services
IJ Bateman, AR Harwood, DJ Abson, B Andrews, A Crowe, S Dugdale, ...
Environmental and Resource Economics 57, 273-297, 2014
872014
Valuing the environment in developing countries: case studies
D Pearce, C Pearce, C Palmer
Edward Elgar Publishing, 2002
862002
Economic values from ecosystems
IJ Bateman, D Abson, N Beaumont, A Darnell, C Fezzi, N Hanley, ...
The UK national ecosystem assessment technical report, 2011
832011
Review of the evidence base for ecosystem-based approaches for adaptation to climate change
R Munroe, D Roe, N Doswald, T Spencer, I Möller, B Vira, H Reid, ...
Environmental Evidence 1, 1-11, 2012
772012
Market segmentation analysis of preferences for GM derived animal foods in the UK
A Kontoleon, M Yabe
Journal of Agricultural & Food Industrial Organization 4 (1), 2006
732006
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