| Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications Ö Altay, Ö Köprüalan, I İlter, M Koç, FK Ertekin, SM Jafari Critical Reviews in Food Science and Nutrition 64 (4), 1139-1157, 2024 | 47 | 2024 |
| Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips Ö Köprüalan, Ö Altay, A Bodruk, F Kaymak-Ertekin Journal of Food Measurement and Characterization 15, 2995-3004, 2021 | 38 | 2021 |
| Vitamin delivery systems by spray-drying encapsulation within plant protein-based carriers: A review ÖK Aydın, U Baysan, Ö Altay, Iİ Baysan, FK Ertekin, SM Jafari Food Bioscience, 103341, 2023 | 5 | 2023 |
| Akışkan yatak kaplama teknolojisi ile kontrollü salınıma sahip kuru ekmek mayası üretimi ve optimum koşullarda kaplanmış mayanın model gıda olarak ekmek üretiminde test … Ö Altay Yüksek Lisans Tezi. İzmir, 2020 | 4 | 2020 |
| An overview of high-temperature food processes I İlter, Ö Altay, Ö Köprüalan, FK Ertekin, SM Jafari High-Temperature Processing of Food Products, 1-43, 2023 | 3 | 2023 |
| Recent progress in food processing applications of air impingement technology: A review Ö Altay, E Selçuk, Ö Abacı, F Erdem, SN Dirim, U Şentürk, ... Comprehensive Reviews in Food Science and Food Safety 22 (4), 3084-3104, 2023 | 2 | 2023 |
| Gıda Sistemlerinde Yenilebilir Filmler ve Kaplamalar S Bozkurt, Ö Altay, M Koç, FK Ertekin Turkish Journal of Agriculture-Food Science and Technology 11 (1), 1-9, 2023 | 2 | 2023 |
| Coating of baker’s yeast with a fluidized bed system: Effects of process parameters and storage stability of coated yeast in flour mixtures Ö Altay, S Bozkurt, F Alemdar, M Türker, M Koç, F Kaymak-Ertekin Drying Technology 42 (2), 253-268, 2024 | 1 | 2024 |
| The effect of different materials on the coating of baker’s yeast (Saccharomyces cerevisiae) with the fluidized bed method S Bozkurt, Ö Altay, F Alemdar, M Türker, M Koç, F Kaymak-Ertekin Journal of Coatings Technology and Research 20 (5), 1661-1676, 2023 | 1 | 2023 |
| Effects of pre-drying methods on physicochemical, textural and color quality attributes of explosive puffed dried mandarin snacks Ö Altay, E Selçuk, R Akçay Salık, Ö Köprüalan Aydın, F Kaymak Ertekin Drying Technology 41 (11), 1893-1906, 2023 | 1 | 2023 |
| Fluidized bed applications in powder food processes. S Bozkurt, Ö Altay, M Koç, FK Ertekin | 1 | 2020 |
| READY-TO-EAT CHICKPEA PURÉE POWDER BY DRUM DRYING; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF POWDER PRODUCT E Selçuk, RA Salık, Ö Altay, Ö Köprüalan, F Ertekin Gıda 48 (4), 846-860, 2023 | | 2023 |
| Edible films and coatings in food systems. S Bozkurt, Ö Altay, M Koç, FK Ertekin | | 2023 |
| Encapsulation of olive leaf extract obtained by ultrasonic-assisted extraction method and use in kefir beverage. RA Salik, E Bitim, Ö Köprüalan, E Selçuk, Ö Altay, F Ertekin | | 2023 |
| ULTRASONİK DESTEKLİ EKSTRAKSİYON YÖNTEMİ İLE ELDE EDİLEN ZEYTİN YAPRAĞI EKSTRAKTININ İYONİK JELASYON YÖNTEMİ İLE ENKAPSÜLASYONU VE KEFİR İÇECEĞİNDE KULLANILMASI RA Salık, E Bitim, Ö Köprüalan, E Selçuk, Ö Altay, F Ertekin Gıda 48 (1), 73-93, 2023 | | 2023 |
| ULTRASONİK DESTEKLİ EKSTRAKSİYON YÖNTEMİ İLE ELDE EDİLEN ZEYTİN YAPRAĞI EKSTRAKTININ İYONİK JELASYON YÖNTEMİ İLE ENKAPSÜLASYONU VE KEFİR İÇECEĞİNDE KULLANILMASI R Akçay-Salık, E Bitim, Ö Köprüalan-Aydın, E Selçuk, Ö Altay, ... GIDA: The Journal of Food 48 (1), 2023 | | 2023 |
| Toz Gıda Proseslerinde Akışkan Yatak Uygulamaları S Bozkurt, Ö Altay, M Koç, FK Ertekin Turkish Journal of Agriculture-Food Science and Technology 8 (4), 818-825, 2020 | | 2020 |
| ISOLATION OF OKRA POLYSACCHARIDES BY ULTRASOUND ASSISTED EXTRACTION E Ormanli, O Altay, YA Dik, MG Kulcu, S Kumcuoglu, S Tavman The International Symposium on Food Rheology and Texture-OCT 19, 67, 2018 | | 2018 |
