| Recent updates on the use of agro-food waste for biogas production MC Caruso, A Braghieri, A Capece, F Napolitano, P Romano, F Galgano, ... Applied Sciences 9 (6), 1217, 2019 | 104 | 2019 |
| Postharvest technologies of fresh citrus fruit: Advances and recent developments for the loss reduction during handling and storage MC Strano, G Altieri, M Allegra, GC Di Renzo, G Paterna, A Matera, ... Horticulturae 8 (7), 612, 2022 | 61 | 2022 |
| Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction G Altieri, GC Di Renzo, F Genovese Journal of food engineering 119 (3), 561-572, 2013 | 61 | 2013 |
| Advance in citrus postharvest management: diseases, cold storage and quality evaluation MC Strano, G Altieri, N Admane, F Genovese, GC Di Renzo Citrus pathology 10, 66518, 2017 | 56 | 2017 |
| A new method for the postharvest application of imazalil fungicide to citrus fruit G Altieri, GC Di Renzo, F Genovese, M Calandra, MC Strano Biosystems engineering 115 (4), 434-443, 2013 | 50 | 2013 |
| Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale G Altieri, F Genovese, A Tauriello, GC Di Renzo Journal of Food Engineering 166, 325-334, 2015 | 49 | 2015 |
| Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging N Admane, F Genovese, G Altieri, A Tauriello, A Trani, G Gambacorta, ... LWT 98, 170-178, 2018 | 39 | 2018 |
| Comparative trials and an empirical model to assess throughput indices in olive oil extraction by decanter centrifuge G Altieri Journal of food engineering 97 (1), 46-56, 2010 | 36 | 2010 |
| Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey TR Cataldi, M Angelotti, L D'erchia, G Altieri, GC Di Renzo European Food Research and Technology 216, 75-82, 2003 | 31 | 2003 |
| Effects of gaseous ozone exposure on cold stored orange fruit GC Di Renzo, G Altieri, L D'Erchia, G Lanza, MC Strano V International Postharvest Symposium 682, 1605-1610, 2004 | 29 | 2004 |
| Donkey milk powder production and properties compared to other milk powders GC Di Renzo, G Altieri, F Genovese Dairy Science & Technology 93, 551-564, 2013 | 24 | 2013 |
| Numerical simulation as a tool for predicting mechanical damage in fresh fruit M Rashvand, G Altieri, F Genovese, Z Li, GC Di Renzo Postharvest Biology and Technology 187, 111875, 2022 | 23 | 2022 |
| Models to improve the non‐destructive analysis of persimmon fruit properties by VIS/NIR spectrometry G Altieri, F Genovese, A Tauriello, GC Di Renzo Journal of the Science of Food and Agriculture 97 (15), 5302-5310, 2017 | 23 | 2017 |
| Investigation of the effects of virgin olive oil cleaning systems on the secoiridoid aglycone content using high performance liquid chromatography–mass spectrometry R Pascale, G Bianco, TRI Cataldi, A Buchicchio, I Losito, G Altieri, ... Journal of the American Oil Chemists' Society 95 (6), 665-671, 2018 | 21 | 2018 |
| Olive oil quality improvement using a natural sedimentation plant at industrial scale G Altieri, GC Di Renzo, F Genovese, A Tauriello, M D'Auria, R Racioppi, ... biosystems engineering 122, 99-114, 2014 | 19 | 2014 |
| Characterization of an innovative device controlling gaseous exchange in packages for food products G Altieri, F Genovese, A Matera, A Tauriello, GC Di Renzo Postharvest Biology and Technology 138, 64-73, 2018 | 18 | 2018 |
| Imazalil on-line control in post-harvest treatments of citrus fruit G Altieri, GC Di Renzo, G Lanza V International Postharvest Symposium 682, 1773-1780, 2004 | 15 | 2004 |
| On-line measure of donkey's milk properties by near infrared spectrometry G Altieri, F Genovese, N Admane, GC Di Renzo LWT-Food Science and Technology 69, 348-357, 2016 | 14 | 2016 |
| Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product … M Rashvand, A Matera, G Altieri, F Genovese, T Fadiji, UL Opara, ... Trends in Food Science & Technology 136, 48-63, 2023 | 13 | 2023 |
| Application of high carbon dioxide or ozone combined with map on organic late-season ‘Scarlotta Seedless®’Table Grapes N Admane, G Altieri, F Genovese, GC Di Renzo, V Verrastro, L Tarricone, ... Acta Horticulturae 1079 (21), 193-199, 2015 | 9 | 2015 |
Giovanni Carlo Di RenzoProfessor of Machine and Plant for Food Industry, Basilicata University在 unibas.it 的电子邮件经过验证
