| Active packaging technologies with an emphasis on antimicrobial packaging and its applications P Suppakul, J Miltz, K Sonneveld, WB Bigger Journal of Food Science 68 (2), 408-420, 2003 | 1108 | 2003 |
| Antimicrobial properties of basil and its possible application in food packaging P Suppakul, J Miltz, K Sonneveld, SW Bigger Journal of agricultural and food chemistry 51 (11), 3197-3207, 2003 | 549 | 2003 |
| Development of a food spoilage indicator for monitoring freshness of skinless chicken breast C Rukchon, A Nopwinyuwong, S Trevanich, T Jinkarn, P Suppakul Talanta 130, 547-554, 2014 | 327 | 2014 |
| Handbook of frozen food processing and packaging DW Sun CRC press, 2005 | 301 | 2005 |
| Active and intelligent packaging: The indication of quality and safety T Janjarasskul, P Suppakul Critical reviews in food science and nutrition 58 (5), 808-831, 2018 | 296 | 2018 |
| Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage A Nopwinyuwong, S Trevanich, P Suppakul Talanta 81 (3), 1126-1132, 2010 | 288 | 2010 |
| Antimicrobial Activity of cinnamaldehyde and eugenol and their activity after incorporation into cellulose‐based packaging films N Sanla‐Ead, A Jangchud, V Chonhenchob, P Suppakul Packaging Technology and Science 25 (1), 7-17, 2012 | 232 | 2012 |
| Handbook of vegetable preservation and processing YH Hui, EÖ Evranuz CRC press, 2015 | 212 | 2015 |
| Blend of polypropylene/poly (lactic acid) for medical packaging application: physicochemical, thermal, mechanical, and barrier properties N Ploypetchara, P Suppakul, D Atong, C Pechyen Energy Procedia 56, 201-210, 2014 | 158 | 2014 |
| Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil P Suppakul, K Sonneveld, SW Bigger, J Miltz LWT-Food science and technology 41 (5), 779-788, 2008 | 143 | 2008 |
| Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality C Wanihsuksombat, V Hongtrakul, P Suppakul Journal of Food Engineering 100 (3), 427-434, 2010 | 133 | 2010 |
| Polymers for packaging applications S Alavi, S Thomas, KP Sandeep, N Kalarikkal, J Varghese, S Yaragalla CRC press, 2014 | 131 | 2014 |
| Empirical modeling of moisture sorption characteristics and mechanical and barrier properties of cassava flour film and their relation to plasticizing–antiplasticizing effects P Suppakul, B Chalernsook, B Ratisuthawat, S Prapasitthi, ... LWT-Food Science and Technology 50 (1), 290-297, 2013 | 126 | 2013 |
| Antifungal activity of clove and cinnamon oil and their synergistic against postharvest decay fungi of grape in vitro U Sukatta, V Haruthaithanasan, W Chantarapanont, U Dilokkunanant, ... Agriculture and Natural Resources 42 (5), 169-174, 2008 | 106 | 2008 |
| The effect of weave pattern on the mode-I interlaminar fracture energy of E-glass/vinyl ester composites P Suppakul, S Bandyopadhyay Composites Science and Technology 62 (5), 709-717, 2002 | 105 | 2002 |
| Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films P Suppakul, K Sonneveld, SW Bigger, J Miltz LWT-Food Science and Technology 44 (9), 1888-1893, 2011 | 104 | 2011 |
| Antioxidant activities of curcumin and ascorbyl dipalmitate nanoparticles and their activities after incorporation into cellulose-based packaging films P Sonkaew, A Sane, P Suppakul Journal of agricultural and food chemistry 60 (21), 5388-5399, 2012 | 94 | 2012 |
| Efficacy of cellulose-based coating on enhancing the shelf life of fresh eggs P Suppakul, K Jutakorn, Y Bangchokedee Journal of Food Engineering 98 (2), 207-213, 2010 | 90 | 2010 |
| Loss of AM additives from antimicrobial films during storage P Suppakul, K Sonneveld, SW Bigger, J Miltz Journal of food engineering 105 (2), 270-276, 2011 | 78 | 2011 |
| Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films R Kulchan, W Boonsupthip, P Suppakul Journal of Food Engineering 100 (3), 461-467, 2010 | 76 | 2010 |
Waraporn BoonsupthipKasetsart University在 ku.ac.th 的电子邮件经过验证
