| Probiotics in the dairy industry—Advances and opportunities J Gao, X Li, G Zhang, FA Sadiq, J Simal‐Gandara, J Xiao, Y Sang Comprehensive Reviews in Food Science and Food Safety 20 (4), 3937-3982, 2021 | 148 | 2021 |
| Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification … T Zhi, X Li, FA Sadiq, K Mao, J Gao, S Mi, X Liu, W Deng, B Chitrakar, ... Lwt 164, 113636, 2022 | 33 | 2022 |
| Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats K Mao, J Gao, X Wang, X Li, S Geng, T Zhang, FA Sadiq, Y Sang Frontiers in Nutrition 8, 811619, 2022 | 20 | 2022 |
| Tibet kefir milk regulated metabolic changes induced by high-fat diet via amino acids, bile acids, and equol metabolism in human-microbiota-associated rats J Gao, K Mao, X Wang, S Mi, M Fu, X Li, J Xiao, J Simal-Gandara, Y Sang Journal of Agricultural and Food Chemistry 69 (23), 6720-6732, 2021 | 18 | 2021 |
| Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice X Li, J Gao, J Simal-Gandara, X Wang, G Caprioli, S Mi, Y Sang Lwt 147, 111489, 2021 | 15 | 2021 |
| Immunoregulatory effect of Lactobacillus paracasei VL8 exopolysaccharide on RAW264. 7 cells by NF-κB and MAPK pathways J Gao, Q Li, Y Liu, B Yang, FA Sadiqb, X Li, S Mi, Y Sang Journal of Functional Foods 95, 105166, 2022 | 10 | 2022 |
| Origin verification of Chinese concentrated apple juice using stable isotopic and mineral elemental fingerprints coupled with chemometrics X Liu, Y Zhao, P Qi, Y Liu, X Li, W Deng, J Zhang, FA Sadiq, Y Sang, ... Journal of Food Composition and Analysis 109, 104424, 2022 | 9 | 2022 |
| Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice C Zhou, J Li, K Mao, J Gao, X Li, T Zhi, Y Sang CyTA-Journal of Food 17 (1), 960-966, 2019 | 8 | 2019 |
| Chemical composition of naturally-fermented mixed fruit product and in vitro bioactivities X Li, Y Li, J Gao, S Mi, K Mao, T Zhang, X Wang, Y Sang LWT 181, 114771, 2023 | 6 | 2023 |
| In vitro screening of synbiotics composed of Lactobacillus paracasei VL8 and various prebiotics and mechanism to inhibits the growth of Salmonella Typhimurium S Geng, T Zhang, J Gao, X Li, B Chitrakar, K Mao, Y Sang LWT 180, 114666, 2023 | 4 | 2023 |
| Absorption and intracellular accumulation of food-borne dicarbonyl precursors of advanced glycation end-product in a Caco-2 human cell transwell model X Li, W Bakker, Y Sang, IMCM Rietjens Food Chemistry 452, 139532, 2024 | 1 | 2024 |
| Synbiotic Combination between Lactobacillus paracasei VL8 and Mannan-Oligosaccharide Repairs the Intestinal Barrier in the Dextran Sulfate Sodium-Induced … T Zhang, T Cheng, S Geng, K Mao, X Li, J Gao, J Han, Y Sang Journal of Agricultural and Food Chemistry 72 (4), 2214-2228, 2024 | | 2024 |
