| The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumption P Ngamnikom, S Songsermpong Journal of Food Engineering 104 (4), 632-638, 2011 | 103 | 2011 |
| Effect of diet on the growth performance, feed conversion, and nutrient content of the house cricket M Bawa, S Songsermpong, C Kaewtapee, W Chanput Journal of Insect Science 20 (2), 10, 2020 | 93 | 2020 |
| Nutritional, sensory, and texture quality of bread and cookie enriched with house cricket (Acheta domesticus) powder M Bawa, S Songsermpong, C Kaewtapee, W Chanput Journal of Food Processing and Preservation 44 (8), e14601, 2020 | 72 | 2020 |
| Characterization of frying, microwave‐drying, infrared‐drying, and hot‐air drying on protein‐enriched, instant noodle microstructure, and qualities A Pongpichaiudom, S Songsermpong Journal of Food Processing and Preservation 42 (3), e13560, 2018 | 51 | 2018 |
| Influence of germination time on the GABA content and physical properties of germinated brown rice. T Kaosa-Ard, S Songsermpong | 51 | 2012 |
| Dielectric properties of rice model food systems relevant to microwave sterilization process T Auksornsri, J Tang, Z Tang, H Lin, S Songsermpong Innovative Food Science & Emerging Technologies 45, 98-105, 2018 | 46 | 2018 |
| Two-dimensional modeling of the effects of insoluble surfactant on the breakup of a liquid filament V Dravid, S Songsermpong, Z Xue, CM Corvalan, PE Sojka Chemical engineering science 61 (11), 3577-3585, 2006 | 46 | 2006 |
| Effects of microwave and hot air oven drying on the nutritional, microbiological load, and color parameters of the house crickets (Acheta domesticus) M Bawa, S Songsermpong, C Kaewtapee, W Chanput Journal of Food Processing and Preservation 44 (5), e14407, 2020 | 40 | 2020 |
| Developing model food systems with rice based products for microwave assisted thermal sterilization T Auksornsri, ER Bornhorst, J Tang, Z Tang, S Songsermpong Lwt 96, 551-559, 2018 | 40 | 2018 |
| Microwave heating for accelerated aging of paddy and white rice TQ Le, S Songsermpong, P Rumpagaporn, A Suwanagul, S Wallapa Australian Journal of Crop Science 8 (9), 1348-1358, 2014 | 39 | 2014 |
| A continuous fluidized bed microwave paddy drying system using applicators with perpendicular slots on a concentric cylindrical cavity C Sangdao, S Songsermpong, M Krairiksh Drying Technology 29 (1), 35-46, 2010 | 39 | 2010 |
| Evaluation of microstructure and quality characteristics of microwave-dried instant noodles enriched with chicken meat, egg yolk, and seaweed A Pongpichaiudom, S Songsermpong Journal of Food Measurement and Characterization 12, 22-34, 2018 | 31 | 2018 |
| Twin-Screw Extrusion of Pre-Germinated Brown Rice: Physicochemical Properties and?-Aminobutyric Acid Content (GABA) of Extruded Snacks N Chanlat, S Songsermpong, C Charunuch, O Naivikul International journal of food engineering 7 (4), 2011 | 27 | 2011 |
| Effects of varieties, heat pretreatment and UHT conditions on the sugarcane juice quality W Jittanit, S Wiriyaputtipong, H Charoenpornworanam, S Songsermpong Chiang Mai Journal of Science 38 (1), 116-125, 2011 | 27 | 2011 |
| Effect of temperature and velocity of drying air on kinetics, quality and energy consumption in drying process of rice noodles P Kongkiattisak, S Songsermpong Kasetsart J.(Nat. Sci.) 46, 603-619, 2012 | 26 | 2012 |
| Shrimp cassava cracker puffed by microwave technique: effect of moisture and oil content on some physical characteristics TT Nguyen, TQ Le, S Songsermpong Agriculture and Natural Resources 47 (3), 434-446, 2013 | 25 | 2013 |
| Head rice yield, pasting property and correlations of accelerated paddy rice aging properties by microwave heating conditions QT Le, S Songsermpong International Food Research Journal 21 (2), 703, 2014 | 21 | 2014 |
| Instant rice process development: Effect of rice cooking methods on the quality of jasmine instant rice dried by industrial microwave oven P Phukasmas, S Songsermpong The Journal of Microbiology, Biotechnology and Food Sciences 9 (2), 330, 2019 | 18 | 2019 |
| Effect of ultrasound treatment in the mass transfer and physical properties of salted duck eggs KLM Dang, TQ Le, S Songsermpong Agriculture and Natural Resources 48 (6), 942-953, 2014 | 18 | 2014 |
| Improvement of microwave-dried, protein-enriched, instant noodles by using hydrocolloids A Pongpichaiudom, S Songsermpong Journal of food science and technology 55, 2610-2620, 2018 | 16 | 2018 |
Tuan Quoc LeThu Dau Mot University在 tdmu.edu.vn 的电子邮件经过验证
