| Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model S Rocha, V Ramalheira, A Barros, I Delgadillo, MA Coimbra Journal of Agricultural and Food Chemistry 49 (11), 5142-5151, 2001 | 203 | 2001 |
| Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv.‘Baga’ripening E Coelho, SM Rocha, I Delgadillo, MA Coimbra Analytica Chimica Acta 563 (1-2), 204-214, 2006 | 194 | 2006 |
| Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches RA Freitas, RC Paula, JPA Feitosa, S Rocha, MR Sierakowski Carbohydrate polymers 55 (1), 3-8, 2004 | 188 | 2004 |
| Detection of rancid defect in virgin olive oil by the electronic nose R Aparicio, SM Rocha, I Delgadillo, MT Morales Journal of agricultural and food chemistry 48 (3), 853-860, 2000 | 164 | 2000 |
| Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability SM Rocha, E Coelho, J Zrostlíková, I Delgadillo, MA Coimbra Journal of Chromatography A 1161 (1-2), 292-299, 2007 | 159 | 2007 |
| One-pot conversion of furfural to useful bio-products in the presence of a Sn, Al-containing zeolite beta catalyst prepared via post-synthesis routes MM Antunes, S Lima, P Neves, AL Magalhães, E Fazio, A Fernandes, ... Journal of Catalysis 329, 522-537, 2015 | 155 | 2015 |
| Morphogenesis Control in Candida albicans and Candida dubliniensis through Signaling Molecules Produced by Planktonic and Biofilm Cells M Martins, M Henriques, J Azeredo, SM Rocha, MA Coimbra, R Oliveira Eukaryotic cell 6 (12), 2429-2436, 2007 | 152 | 2007 |
| Allergic asthma exhaled breath metabolome: a challenge for comprehensive two-dimensional gas chromatography M Caldeira, R Perestrelo, AS Barros, MJ Bilelo, A Morête, JS Câmara, ... Journal of Chromatography A 1254, 87-97, 2012 | 147 | 2012 |
| Conversion of furfuryl alcohol to ethyl levulinate using porous aluminosilicate acid catalysts P Neves, S Lima, M Pillinger, SM Rocha, J Rocha, AA Valente Catalysis today 218, 76-84, 2013 | 145 | 2013 |
| In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.) S Petronilho, M Maraschin, MA Coimbra, SM Rocha Industrial crops and products 40, 1-12, 2012 | 138 | 2012 |
| Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn: Novel phenolic compounds in Vitis vinifera L. grape R Perestrelo, Y Lu, SAO Santos, AJD Silvestre, CP Neto, JS Câmara, ... Food chemistry 135 (1), 94-104, 2012 | 137 | 2012 |
| Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption E Coelho, MA Coimbra, JMF Nogueira, SM Rocha Analytica Chimica Acta 635 (2), 214-221, 2009 | 129 | 2009 |
| Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals SAO Santos, C Vilela, CSR Freire, MH Abreu, SM Rocha, AJD Silvestre Food chemistry 183, 122-128, 2015 | 115 | 2015 |
| Production of biomass-derived furanic ethers and levulinate esters using heterogeneous acid catalysts P Neves, MM Antunes, PA Russo, JP Abrantes, S Lima, A Fernandes, ... Green Chemistry 15 (12), 3367-3376, 2013 | 114 | 2013 |
| Integrated reduction and acid-catalysed conversion of furfural in alcohol medium using Zr, Al-containing ordered micro/mesoporous silicates MM Antunes, S Lima, P Neves, AL Magalhaes, E Fazio, F Neri, ... Applied Catalysis B: Environmental 182, 485-503, 2016 | 113 | 2016 |
| Profiling allergic asthma volatile metabolic patterns using a headspace-solid phase microextraction/gas chromatography based methodology M Caldeira, AS Barros, MJ Bilelo, A Parada, JS Câmara, SM Rocha Journal of Chromatography A 1218 (24), 3771-3780, 2011 | 112 | 2011 |
| In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with … R Perestrelo, AS Barros, JS Câmara, SM Rocha Journal of agricultural and food chemistry 59 (7), 3186-3204, 2011 | 112 | 2011 |
| Study of the volatile components of a candied plum and estimation of their contribution to the aroma C Nunes, MA Coimbra, J Saraiva, SM Rocha Food Chemistry 111 (4), 897-905, 2008 | 106 | 2008 |
| Enhancement of Escherichia coli and Staphylococcus aureus antibiotic susceptibility using sesquiterpenoids M Simões, S Rocha, MA Coimbra, MJ Vieira Medicinal Chemistry 4 (6), 616-623, 2008 | 103 | 2008 |
| Prediction of the Port wine age using an electronic tongue A Rudnitskaya, I Delgadillo, A Legin, SM Rocha, AM Costa, T Simões Chemometrics and Intelligent Laboratory Systems 88 (1), 125-131, 2007 | 102 | 2007 |
