| Quality of Iceberg (Lactuca sativa L.) and Romaine (L. sativa L. var. longifolial) lettuce treated by combinations of sanitizer, surfactant, and ultrasound SP Salgado, AJ Pearlstein, Y Luo, H Feng LWT-Food Science and Technology 56 (2), 261-268, 2014 | 54 | 2014 |
| Influence of epicuticular physicochemical properties on porcine rotavirus adsorption to 24 leafy green vegetables and tomatoes L Lu, KM Ku, SP Palma-Salgado, AP Storm, H Feng, JA Juvik, TH Nguyen PLoS One 10 (7), e0132841, 2015 | 50 | 2015 |
| Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers S Palma-Salgado, KM Ku, M Dong, TH Nguyen, JA Juvik, H Feng International Journal of Food Microbiology 334, 108834, 2020 | 29 | 2020 |
| Ultrasonic cutting as a new method to produce fresh‐cut red delicious and golden delicious apples G Yildiz, S Palma, H Feng Journal of food science 84 (12), 3391-3398, 2019 | 26 | 2019 |
| Whole-head washing, prior to cutting, provides sanitization advantages for fresh-cut Iceberg lettuce (Latuca sativa L.) S Palma-Salgado, AJ Pearlstein, Y Luo, HK Park, H Feng International journal of food microbiology 179, 18-23, 2014 | 26 | 2014 |
| Effect of leaf surface chemical properties on efficacy of sanitizer for rotavirus inactivation M Fuzawa, KM Ku, SP Palma-Salgado, K Nagasaka, H Feng, JA Juvik, ... Applied and environmental microbiology 82 (20), 6214-6222, 2016 | 25 | 2016 |
| Fresh produce treated by power ultrasound S Palma, B Zhou, H Feng Ultrasound: Advances for food processing and preservation, 201-213, 2017 | 9 | 2017 |
| Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and Hazelnuts Y Li, JK Salazar, Y He, P Desai, S Porwollik, W Chu, PSS Paola, ... Frontiers in Microbiology 11, 582202, 2020 | 7 | 2020 |
| Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes J Christina, S Palma‐Salgado, D Clark, O Kahraman, SY Lee Journal of Food Science 81 (2), S477-S482, 2016 | 4 | 2016 |
| Superhydrophobic behavior of polymer-coated nanowire-arrays as a function of interfacial affinity and etching C Ye, Y Yang, J Zhang, L Zhou, T Yan, B Giri, SPP Salgado, H Feng, ... Materials Research Express 6 (9), 095099, 2019 | 3 | 2019 |
| Evaluación de las propiedades físicoquímicas, sensoriales y microbiológicas de carne de res (M. Longissimus dorsi) marinada con jugo de mangostán (Garcinia mangostana L.) SP Palma Zamorano: Escuela Agrícola Panamericana, 2012, 2009 | 3 | 2009 |
| Artificial phylloplanes resembling physicochemical characteristics of selected fresh produce and their potential use in bacterial attachment/removal studies S Palma-Salgado, KM Ku, JA Juvik, TH Nguyen, H Feng Food Control 149, 109730, 2023 | 2 | 2023 |
| Attachment and removal of porcine rotavirus (PRV) and Tulane virus (TV) on fresh and artificial phylloplanes of Romaine lettuce and Carmel spinach as affected by … S Palma-Salgado, KM Ku, JA Juvik, E Araud, TH Nguyen, H Feng International Journal of Food Microbiology 429, 111020, 2025 | | 2025 |
| Artificial phylloplanes: A novel tool to study parameters linked to bacterial and viral contamination of fresh produce SP Palma Salgado University of Illinois at Urbana-Champaign, 2018 | | 2018 |
| Epicuticular Physicochemical Properties on Porcine Rotavirus Attachment to 24 Leafy Green Vegetables and Tomatoes KM Ku, L Lu, S Palma-Salgado, H Feng, J Juvik, T Nguyen HORTSCIENCE 50 (9), S149-S149, 2015 | | 2015 |
| Effects of ultrasonication in combination with selected sanitizer and surfactant on the quality and microbial safety of produce S Palma Salgado University of Illinois at Urbana-Champaign, 2013 | | 2013 |
