| Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & LM Perry) during storage S Supapvanich, J Pimsaga, P Srisujan Food Chemistry 127 (3), 912-917, 2011 | 129 | 2011 |
| Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand A Srikram, S Supapvanich Agriculture and Natural Resources 50 (6), 432-436, 2016 | 85 | 2016 |
| Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract S Supapvanich, P Prathaan, R Tepsorn Postharvest Biology and Technology 73, 46-49, 2012 | 82 | 2012 |
| Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’banana fruit during ripening P Youryon, S Supapvanich Agriculture and Natural Resources 51 (1), 47-52, 2017 | 75 | 2017 |
| Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan S Supapvanich, P Mitrsang, P Srinorkham, P Boonyaritthongchai, ... Journal of food science and technology 53, 2844-2850, 2016 | 74 | 2016 |
| Efficiency of salicylic acid application on postharvest perishable crops S Supapvanich, S Promyou Salicylic acid: Plant growth and development, 339-355, 2013 | 66 | 2013 |
| Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’pineapple fruit during cold storage P Boonyaritthongchai, S Supapvanich Horticulture, Environment, and Biotechnology 58, 479-487, 2017 | 49 | 2017 |
| Effect of ultraviolet-C (UV-C) illumination on postharvest quality and bioactive compounds in yellow bell pepper fruit (Capsicum annuum L.) during storage S Promyou, S Supapvanich African Journal of Agricultural Research 7 (28), 4084-4096, 2012 | 45 | 2012 |
| Maintenance of postharvest quality and bioactive compounds of fresh‐cut sweet leaf bush (Sauropus androgynus L. Merr.) through hot CaCl2 dips S Supapvanich, R Arkajak, K Yalai International journal of food science & technology 47 (12), 2662-2670, 2012 | 42 | 2012 |
| The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage S Supapvanich, GA Tucker Food and Bioprocess Technology 6, 2196-2201, 2013 | 36 | 2013 |
| Calcium chloride and calcium gluconate peduncle infiltrations alleviate the internal browning of Queen pineapple in refrigerated storage P Youryon, S Supapvanich, P Kongtrakool, C Wongs-Aree Horticulture, Environment, and Biotechnology 59, 205-213, 2018 | 34 | 2018 |
| Preharvest salicylic acid application maintains physicochemical quality of ‘Taaptimjaan’wax apple fruit (Syzygium samarangenese) during short-term storage S Supapvanich, P Mitsang, P Youryon Scientia Horticulturae 215, 178-183, 2017 | 34 | 2017 |
| Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage B Wen, D Li, D Tang, Z Huang, P Kedbanglai, Z Ge, X Du, S Supapvanich Postharvest Biology and Technology 168, 111294, 2020 | 33 | 2020 |
| Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv.“Sawi” fruit during cold storage P Sangprayoon, S Supapvanich, P Youryon, C Wongs‐Aree, ... Journal of Food Biochemistry 43 (12), e13059, 2019 | 33 | 2019 |
| Physicochemical changes in fresh-cut Honeydew melon fruit during storage S Supapvanich, GA Tucker African Journal of Agricultural Research 6 (12), 2737-2742, 2011 | 32 | 2011 |
| Banana ripening AK Thompson, S Supapvanich, J Sirison Science and Technology. SpringerBriefs in Food, Health, and Nutrition, 2019 | 30 | 2019 |
| Hot water incorporated with salicylic acid dips maintaining physicochemical quality of'Holland'papaya fruit stored at room temperature. S Supapvanich, S Promyou Emirates Journal of Food & Agriculture (EJFA) 29 (1), 2017 | 27 | 2017 |
| Effects of salicylic acid incorporated with lukewarm water dips on the quality and bioactive compounds of rambutan fruit (Nephelium lappaceum L.) S Supapvanich CMU J. Nat. Sci 14 (1), 23-27, 2015 | 27 | 2015 |
| Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage S Supapvanich, W Anan, V Chimsonthorn Food chemistry 284, 8-15, 2019 | 24 | 2019 |
| Chitosan-and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility HT Nguyen, P Boonyaritthongchai, M Buanong, S Supapvanich, ... Scientia Horticulturae 281, 109916, 2021 | 23 | 2021 |
