Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed. S Nitrayová, M Brestenský, J Heger, P Patráš, J Rafay, A Sirotkin Slovak Journal of Food Sciences 8 (1), 2014 | 110 | 2014 |
Effects of chronic food restriction and treatments with leptin or ghrelin on different reproductive parameters of male rats AV Sirotkin, M Chrenková, S Nitrayová, P Patraš, K Darlak, F Valenzuela, ... Peptides 29 (8), 1362-1368, 2008 | 57 | 2008 |
Branched chain amino acids and their importance in nutrition M Brestenský, S Nitrayová, P Patras, J Heger, J Nitray The Journal of Microbiology, Biotechnology and Food Sciences 5 (2), 197, 2015 | 47 | 2015 |
Standardized ileal digestibilities of amino acids and nitrogen in rye, barley, soybean meal, malt sprouts, sorghum, wheat germ and broken rice fed to growing pigs M Brestenský, S Nitrayová, P Patráš, J Heger Animal feed science and technology 186 (1-2), 120-124, 2013 | 36 | 2013 |
Dietary requirements for proteins and amino acids in human nutrition M Brestenský, S Nitrayová, P Patráš, J Nitray Current Nutrition & Food Science 15 (7), 638-645, 2019 | 29 | 2019 |
Effect of xylanase on apparent ileal and total tract digestibility of nutrients and energy of rye in young pigs S Nitrayová, J Heger, P Patráš, H Kluge, J Brož Archives of Animal Nutrition 63 (4), 281-291, 2009 | 29 | 2009 |
The content of short chain fatty acids in the jejunal digesta, caecal digesta and faeces of growing pigs M Brestenský, S Nitrayová, A Bomba, P Patráš, L Strojný, V Szabadošová, ... Livestock Science 205, 106-110, 2017 | 26 | 2017 |
Individual response of growing pigs to sulphur amino acid intake J Heger, L Křížová, M Šustala, S Nitrayova, P Patráš, D Hampel Journal of Animal Physiology and Animal Nutrition 92 (1), 18-28, 2008 | 25 | 2008 |
Chromic oxide and acid‐insoluble ash as markers in digestibility studies with growing pigs and sows M Brestenský, S Nitrayová, J Heger, P Patráš Journal of Animal Physiology and Animal Nutrition 101 (1), 46-52, 2017 | 24 | 2017 |
Effect of microbial phytase on apparent ileal amino acid digestibility of phosphorus-adequate diets in growing pigs S Nitrayová, P Patráš, A Sommer, J Heger Archives of Animal Nutrition 60 (2), 131-140, 2006 | 23 | 2006 |
Effect of dietary fiber and crude protein content in feed on nitrogen retention in pigs P Patráš, S Nitrayová, M Brestenský, J Heger Journal of animal science 90 (suppl_4), 158-160, 2012 | 22 | 2012 |
Effect of microbial phytase and diet fermentation on ileal and total tract digestibility of nutrients and energy in growing pigs S Nitrayová, P Patráš, M Brestenský, J Zelenka, J Brož, J Heger Czech Journal of Animal Science 54 (4), 163-174, 2009 | 22 | 2009 |
Methods for determination reactive lysine in heat-treated foods and feeds M Brestenský, S Nitrayová, J Heger, P Patrás, J Rafay, A Sirotkin The Journal of Microbiology, Biotechnology and Food Sciences 4 (1), 13, 2014 | 20 | 2014 |
Total tract digestibility of nitrogen in pigs exposed to high environmental temperatures M Brestenský, J Heger, S Nitrayová, P Patráš Journal of Animal Science 90 (suppl_4), 101-103, 2012 | 20 | 2012 |
Comparison of two methods of protein quality evaluation in rice, rye and barley as food protein sources in human nutrition. S Nitrayová, M Brestenský, P Patráš Potravinarstvo 12 (1), 2018 | 17 | 2018 |
Individual response of growing pigs to lysine intake J Heger, L Křížová, M Šustala, S Nitrayová, P Patráš, D Hampel Journal of animal physiology and animal nutrition 93 (5), 538-546, 2009 | 17 | 2009 |
The quality of sorghum grain in aspect of utilization amino acids in pigs M Brestenský, S Nitrayová, P Patrás, J Heger The Journal of Microbiology, Biotechnology and Food Sciences 1, 1032, 2012 | 15 | 2012 |
Lysine maintenance requirement and efficiency of its utilisation in young pigs as estimated by comparative slaughter technique J Heger, P Patráš, S Nitrayová, J Karcol, P Dolešová Archives of animal nutrition 62 (3), 182-192, 2008 | 15 | 2008 |
Effect of body weight and pig individuality on apparent ileal digestibility of amino acids and total nitrogen S Nitrayová, J Heger, P Patráš, M Brestenský Slovak Journal of Animal Science 39 (1-2), 65-68, 2006 | 12 | 2006 |
Assessment of statistical models describing individual and group response of pigs to threonine intake J Heger, L Krizova, M Sustala, S Nitrayová, P Patras, D Hampel Journal of Animal and Feed Sciences 16 (3), 420, 2007 | 11 | 2007 |