| Cocoyam starch modification effects on functional, sensory and cookies qualities MC Ojinnaka, ENT Akobundu, MO Iwe Pakistan Journal of Nutrition 8 (5), 558-567, 2009 | 88 | 2009 |
| Nutritional evaluation of complementary food gruels formulated from blends of soybean flour and ginger modified cocoyam starch MC Ojinnaka, CS Ebinyasi, A Ihemeje, SU Okorie Advance Journal of Food Science and Technology 5 (10), 1325-1330, 2013 | 59 | 2013 |
| Nutrient composition and functional properties of major cultivars of aerial yam (Dioscorea bulbifera) in Nigeria MC Ojinnaka, H Okudu, F Uzosike Food Science and Quality Management 62 (1), 1-2, 2017 | 35 | 2017 |
| Quality evaluation of wheat-cocoyam-soybean cookies MC Ojinnaka, CC Nnorom Nigerian Journal of Agriculture, Food and Environment 11 (3), 123-129, 2015 | 33 | 2015 |
| Nutritional and sensory properties of cashew nut-wheat based cookies MC Ojinnaka, FU Agubolum American journal of food and nutrition 3 (3), 127-134, 2013 | 27 | 2013 |
| The food industry in Nigeria: Development and quality assurance MC Ojinnaka Pakistan Journal of nutrition 10 (6), 589-593, 2011 | 23 | 2011 |
| Study of the volatile compounds and amino acid profile in Bacillus fermented castor oil bean condiment MTC Ojinnaka, PC Ojimelukwe Journal of Food Research 2 (1), 191, 2013 | 22 | 2013 |
| Functional properties of flour and starch from two cultivars of aerial yam (Dioscorea bulbifera) in South East Nigeria MC Ojinnaka, EN Odimegwu, R Ilechukwu Journal of Agriculture and Veterinary Science 9 (8), 22-25, 2016 | 20 | 2016 |
| Nutritional evaluation of cookies produced from African breadfruit (Treculia africana) starch and wheat flour MC Ojinnaka, FA Anyanwu, A Ihemeje International Journal of Agricultural and Food Science 3 (3), 95-99, 2013 | 19 | 2013 |
| Comparative study on the nutrient and antinutrient composition of the seeds and leaves of Uziza (Piper guineense) MC Ojinnaka, EN Odimegwu, FE Chidiebere IOSR Journal of Environmental Science, Toxicology and Food Technology 10 (8 …, 2016 | 18 | 2016 |
| Evaluation of the quality of composite maize-wheat chinchin enriched with rhynchophorous phoenicis. MC Ojinnaka, TC Emeh, SU Okorie | 14 | 2016 |
| Volatile compound analysis of the leaves and seeds of Piper guineense using gas chromatography-mass spectrometry (GC-MS) MC Ojinnaka, SC Ubbor, HO Okudu, U Uga African Journal of Food Science 10 (11), 327-332, 2016 | 13 | 2016 |
| Effect of fermentation period on the organic acid and amino acid contents of Ogiri from castor oil bean seeds. MTC Ojinnaka, PC Ojimelukwe, CF Ezeama | 9 | 2013 |
| Nutritional evaluation of wheat cakes enriched with edible African termites (Macrotermes nigeriensis) MC Ojinnaka, MU Ofoelo, LI Ezenwa Agro-Science 12 (3), 35-42, 2013 | 9 | 2013 |
| Effect of salt and lime on Bacillus fermented castor oil bean condiment MC Ojinnaka, PC Ojimelukwe Global Research Journal of Agricultural and Biological Sciences 3 (5), 381-389, 2012 | 7 | 2012 |
| Exploring the possibilities of some selected flour blends for the development of bakery products: Comparison with some physicochemical and functional properties of wheat flour F Ugwuona, A Ukom, B Ejinkeonye, N Obeta, M Ojinnaka Food Science and Technology International 29 (2), 105-114, 2023 | 6 | 2023 |
| Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends MC Ojinnaka, PI Okolie, BA Idorenyin International Journal of Food Science and Nutrition 4 (2), 97-101, 2019 | 6 | 2019 |
| Formulation, proximate composition and quality evaluation of cocoyam-wheat cake enriched with edible palm larvae (Rhynchophorus phoenicis).. VN Ojinnaka, M.C, Shadrack, D.M, Anankware, J.P., Odinkemere- Davidson Acta Scientific Nutritional Health 2 (11), 19-25, 2018 | 6* | 2018 |
| Quality evaluation of cookies produced from African breadfruit, wheat and pigeon pea flour blends MC Ojinnaka, A Ihemeje, CO Ugorji American Journal of Food and Nutrition 3 (1), 101-106, 2016 | 6 | 2016 |
| Microbial And Enzymatic Changes Associated With The Production Of Ogiri From Castor Oil Bean Using B. subtilis As Starter Culture. CF Ojinnaka, M.C, Ojimelukwe, P. C. and Ezeama Sky Journal of Food Science 2 (2), 10 – 18, 2013 | 6 | 2013 |
