An electrochemical aptamer-based assay for femtomolar determination of insulin using a screen printed electrode modified with mesoporous carbon and 1, 3, 6, 8-pyrenetetrasulfonate M Amouzadeh Tabrizi, M Shamsipur, R Saber, S Sarkar, M Besharati Microchimica Acta 185, 1-7, 2018 | 41 | 2018 |
A novel electrochemical biosensor based on TetX2 monooxygenase immobilized on a nano-porous glassy carbon electrode for tetracycline residue detection M Besharati, J Hamedi, S Hosseinkhani, R Saber Bioelectrochemistry 128, 66-73, 2019 | 33 | 2019 |
Novel enzyme‐based electrochemical and colorimetric biosensors for tetracycline monitoring in milk M Besharati, MA Tabrizi, F Molaabasi, R Saber, M Shamsipur, J Hamedi, ... Biotechnology and Applied Biochemistry 69 (1), 41-50, 2022 | 13 | 2022 |
Role of the Probe Sequence/Structure in Developing an Ultra-Efficient Label-Free COVID-19 Detection Method Based on Competitive Dual-Emission Ratiometric DNA-Templated Silver … F Molaabasi, A Kefayat, A Ghasemzadeh, M Amandadi, M Shamsipur, ... Analytical Chemistry, 2022 | 10 | 2022 |
Development of a polymerase chain reaction-temporal temperature gradient gel electrophoresis assay for identification of Salmonella enterica Subspecies enterica using a … M Besharati, AR Bahrami, M Mashreghi, M Matin, M Bahrami Jundishapur Journal of Microbiology 10 (4), 2017 | 2 | 2017 |
Design of Nanoemulsions Containing Essential Oil of Artemisia Kopetdaghensis: Investigation of Antioxidant Properties and Antimicrobial Activity on Two Isolates from Clinical … E Salahi, A ASGHARZADEH, A AMANI, M BESHARATI, M TATARI JOURNAL OF NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES 15 (1002550), 10-17, 2023 | | 2023 |
Evaluation of Chemical Compounds and Comparison of Antibacterial Activity of Essential Oil and Nanoemulsion Containing Essential Oil of Ziziphora clinopodioides L H Yazdani, A AMANI, M BESHARATI, M TATARI, A Marjani JOURNAL OF NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES 14 (3002098), 70-77, 2022 | | 2022 |
Development of a PCR-TTGE assay for rapid detection of Staphylococcus species in processed meat products M Bahrami, M Besharati, M Mashreghi, M Moghadam Matin, AR Bahrami Microbiology, Metabolites and Biotechnology 4 (1), 13-23, 2021 | | 2021 |