| n− 3 fatty acid enrichment of edible tissue of poultry: A review C Rymer, DI Givens Lipids 40 (2), 121-130, 2005 | 326 | 2005 |
| In vitro cumulative gas production techniques: History, methodological considerations and challenges C Rymer, JA Huntington, BA Williams, DI Givens Animal Feed Science and Technology 123, 9-30, 2005 | 322 | 2005 |
| The measurement of forage digestibility in vivo C Rymer Forage Evaluation in Ruminant Nutrition. CABI Publishing, New York, NY, 113-134, 2000 | 123 | 2000 |
| Effect of n-3 fatty acids on immune function in broiler chickens H Al-Khalifa, DI Givens, C Rymer, P Yaqoob Poultry science 91 (1), 74-88, 2012 | 116 | 2012 |
| Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids C Rymer, RA Gibbs, DI Givens Poultry Science 89 (1), 150-159, 2010 | 114 | 2010 |
| Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition LM Payling, DT Juniper, C Drake, C Rymer, DI Givens Food chemistry 178, 327-330, 2015 | 73 | 2015 |
| Effect of species and genotype on the efficiency of enrichment of poultry meat with n− 3 polyunsaturated fatty acids C Rymer, DI Givens Lipids 41 (5), 445-451, 2006 | 68 | 2006 |
| Ranking of in vitro fermentability of 20 feedstuffs with an automated gas production technique: Results of a ring test AH Van Gelder, M Hetta, MAM Rodrigues, JL De Boever, H Den Hartigh, ... Animal Feed Science and Technology 123, 243-253, 2005 | 63 | 2005 |
| The in vitro gas production technique: Limitations and opportunities U Krishnamoorthy, C Rymer, PH Robinson Animal Feed Science and Technology 123, 1-7, 2005 | 59 | 2005 |
| Relationship between in vitro gas production profiles of forages and in vivo rumen fermentation patterns in beef steers fed those forages VE Brown, C Rymer, RE Agnew, DI Givens Animal Feed Science and Technology 98 (1-2), 13-24, 2002 | 58 | 2002 |
| Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK DI Givens, RA Gibbs, C Rymer, RH Brown Food Chemistry 127 (4), 1549-1554, 2011 | 52 | 2011 |
| Postgraduate symposium long-chain n-3 PUFA: Intakes in the UK and the potential of a chicken meat prototype to increase them: Conference on ‘Over-and undernutrition: challenges … RA Gibbs, C Rymer, DI Givens Proceedings of the Nutrition Society 69 (1), 144-155, 2010 | 51 | 2010 |
| Effects of inoculum preparation method and concentration, method of inoculation and pre-soaking the substrate on the gas production profile of high temperature dried grass C Rymer, JA Huntington, DI Givens Animal Feed Science and Technology 78 (3-4), 199-213, 1999 | 49 | 1999 |
| Relationships between patterns of rumen fermentation measured in sheep and in situ degradability and the in vitro gas production profile of the diet C Rymer, DI Givens Animal Feed Science and Technology 101 (1-4), 31-44, 2002 | 48 | 2002 |
| Bioefficacy of hydroxy-selenomethionine as a selenium supplement in pregnant dairy heifers and on the selenium status of their calves DT Juniper, C Rymer, M Briens Journal of dairy science 102 (8), 7000-7010, 2019 | 45 | 2019 |
| The effect of feeding modified soyabean oil enriched with C18: 4n-3 to broilers on the deposition of n-3 fatty acids in chicken meat C Rymer, GF Hartnell, DI Givens British Journal of Nutrition 105 (6), 866-878, 2011 | 42 | 2011 |
| Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat C Rymer, D Ian Givens Journal of the Science of Food and Agriculture 90 (10), 1628-1633, 2010 | 37 | 2010 |
| Inter-laboratory variation of in vitro cumulative gas production profiles of feeds using manual and automated methods C Rymer, BA Williams, AE Brooks, DR Davies, DI Givens Animal feed science and technology 123, 225-241, 2005 | 37 | 2005 |
| The effect of host diet on the gas production profile of hay and high-temperature dried grass JA Huntington, C Rymer, DI Givens Animal Science 67 (1), 59-64, 1998 | 36 | 1998 |
| Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrations in bovine milk: a review. C Rymer, DI Givens, KWJ Wahle | 34 | 2003 |
