Physicochemical analysis, rheological properties, and sensory evaluation of yogurt drink supplemented with roasted barley powder AM Abdeldaiem, AH Ali, N Shah, M Ayyash, AH Mousa LWT 173, 114319, 2023 | 29 | 2023 |
Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost AM Abdeldaiem, AH Ali, AH Mousa, WF Elkot, J Simal-Gandara | 14 | 2023 |
Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink WF Elkot, H Talaat, AM Abdeldaiem, ES Alnuzaili, HARA Eljeam, ... Saudi Journal of Biological Sciences 30 (12), 103844, 2023 | 11 | 2023 |
Preparation and properties of buffalo skim milk yoghurt fortified with some healthy additives. KI Blassy, AM Abdeldaiem | 5 | 2018 |
Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads AM Abdeldaiem, Q Jin, R Liu, X Wang Grasas y Aceites 65 (3), e038-e038, 2014 | 5 | 2014 |
Effect of replacing skim milk powder by sweet lupine powder on characteristics of zebda-mango yoghurt drink KI Blassy, AM Abdeldaiem Ismailia Journal of Dairy Science & Technology 6 (1), 9-17, 2019 | 4 | 2019 |
Effect of some factors on the proteolytic activities of bromelain, cichorium and papain extracts MA Faisal, AM Abdeldaiem, EH El-Bagoury, F Abbas Ismailia Journal of Dairy Science & Technology 6 (1), 1-7, 2019 | 3 | 2019 |
EFFECT OF INULIN AND SIMPLESSE® AS FAT REPLACERS ON LOW FAT-MOZZARELLA CHEESE PROPERTIES. AM Abdeldaiem, KL Blassy Egyptian Journal of Dairy Science 47 (1), 2019 | 3 | 2019 |
Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties KI Blassy, AM Abdeldaiem Journal of Food and Dairy Sciences 15 (1), 1-6, 2024 | 2 | 2024 |
Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt AH Mousa, SA Korma, AH Ali, AM Abdeldaiem, IA Bakry, X Liu, H Zhang, ... Journal of Food Science and Technology 60 (12), 2968-2977, 2023 | 2 | 2023 |
Evaluation of dairy products quality collected from Ismailia and Sharkia Governorates, Egypt AM Abdeldaiem, MY Abouelwafa Egyptian Journal of Dairy Science, 11-20, 2022 | 2 | 2022 |
Improvement of Domiati Cheese Properties Using Cichorium and Bromelain Extracts AM ABDELDAIEM, EH EL-BAGOURY, FM ABBAS, M ALI Egyptian Journal of Dairy Science, 2022 | 2 | 2022 |
Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract SM Mokbel, AM Abdeldaiem Ismailia Journal of Dairy Science & Technology 9 (1), 1-10, 2022 | 1 | 2022 |
A comparative study between reduced-fat dairy spreads and reduced-fat blended spreads. AM Abdeldaiem | 1 | 2018 |
Effect of Calcium Chloride on the Preparation of Low-fat Spreads from Buffalo and Cow Butter AM Abdeldaiem, Q Jin, R Liu, X Wang Tropical Journal of Pharmaceutical Research 13 (4), 519-526, 2014 | 1 | 2014 |
Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk AM Abdeldaiem, A Salem, F Abbas, H Dokdok Egyptian Journal of Food Science 52 (2), 155-172, 2024 | | 2024 |
Utilization of camel’s milk for preparation of banana, guava, persimmon, and mango ice milk A Abdeldaiem, FM Abbas, AS Salem, HFDS Salman Journal of Chemistry and Nutritional Biochemistry 4 (2), 73-94, 2023 | | 2023 |
Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk. A Bakr, AM Abdeldaiem, AH Mousa Alexandria Journal of Food Science & Technology 21 (2), 2023 | | 2023 |
EFFECT OF PARTIAL REPLACEMENT OF MILK SOLIDS NOT FAT-CANTALOUPE PULP, SEEDS AND PEELS ON CHARACTERISTICS OF LOW FAT ICE CREAM. KI Blassy, AM Abdeldaiem Egyptian Journal of Dairy Science 47 (2), 2019 | | 2019 |
The impact of high pressure homogenization and whipping processes on the physical and chemical characteristics of low-fat spreads. AM Abdeldaiem, X Wang | | 2017 |