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Ahmed Mohamed Abdeldaiem
Ahmed Mohamed Abdeldaiem
Dairy Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt
在 agr.suez.edu.eg 的电子邮件经过验证
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引用次数
引用次数
年份
Physicochemical analysis, rheological properties, and sensory evaluation of yogurt drink supplemented with roasted barley powder
AM Abdeldaiem, AH Ali, N Shah, M Ayyash, AH Mousa
LWT 173, 114319, 2023
292023
Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost
AM Abdeldaiem, AH Ali, AH Mousa, WF Elkot, J Simal-Gandara
142023
Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink
WF Elkot, H Talaat, AM Abdeldaiem, ES Alnuzaili, HARA Eljeam, ...
Saudi Journal of Biological Sciences 30 (12), 103844, 2023
112023
Preparation and properties of buffalo skim milk yoghurt fortified with some healthy additives.
KI Blassy, AM Abdeldaiem
52018
Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads
AM Abdeldaiem, Q Jin, R Liu, X Wang
Grasas y Aceites 65 (3), e038-e038, 2014
52014
Effect of replacing skim milk powder by sweet lupine powder on characteristics of zebda-mango yoghurt drink
KI Blassy, AM Abdeldaiem
Ismailia Journal of Dairy Science & Technology 6 (1), 9-17, 2019
42019
Effect of some factors on the proteolytic activities of bromelain, cichorium and papain extracts
MA Faisal, AM Abdeldaiem, EH El-Bagoury, F Abbas
Ismailia Journal of Dairy Science & Technology 6 (1), 1-7, 2019
32019
EFFECT OF INULIN AND SIMPLESSE® AS FAT REPLACERS ON LOW FAT-MOZZARELLA CHEESE PROPERTIES.
AM Abdeldaiem, KL Blassy
Egyptian Journal of Dairy Science 47 (1), 2019
32019
Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties
KI Blassy, AM Abdeldaiem
Journal of Food and Dairy Sciences 15 (1), 1-6, 2024
22024
Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt
AH Mousa, SA Korma, AH Ali, AM Abdeldaiem, IA Bakry, X Liu, H Zhang, ...
Journal of Food Science and Technology 60 (12), 2968-2977, 2023
22023
Evaluation of dairy products quality collected from Ismailia and Sharkia Governorates, Egypt
AM Abdeldaiem, MY Abouelwafa
Egyptian Journal of Dairy Science, 11-20, 2022
22022
Improvement of Domiati Cheese Properties Using Cichorium and Bromelain Extracts
AM ABDELDAIEM, EH EL-BAGOURY, FM ABBAS, M ALI
Egyptian Journal of Dairy Science, 2022
22022
Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract
SM Mokbel, AM Abdeldaiem
Ismailia Journal of Dairy Science & Technology 9 (1), 1-10, 2022
12022
A comparative study between reduced-fat dairy spreads and reduced-fat blended spreads.
AM Abdeldaiem
12018
Effect of Calcium Chloride on the Preparation of Low-fat Spreads from Buffalo and Cow Butter
AM Abdeldaiem, Q Jin, R Liu, X Wang
Tropical Journal of Pharmaceutical Research 13 (4), 519-526, 2014
12014
Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk
AM Abdeldaiem, A Salem, F Abbas, H Dokdok
Egyptian Journal of Food Science 52 (2), 155-172, 2024
2024
Utilization of camel’s milk for preparation of banana, guava, persimmon, and mango ice milk
A Abdeldaiem, FM Abbas, AS Salem, HFDS Salman
Journal of Chemistry and Nutritional Biochemistry 4 (2), 73-94, 2023
2023
Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk.
A Bakr, AM Abdeldaiem, AH Mousa
Alexandria Journal of Food Science & Technology 21 (2), 2023
2023
EFFECT OF PARTIAL REPLACEMENT OF MILK SOLIDS NOT FAT-CANTALOUPE PULP, SEEDS AND PEELS ON CHARACTERISTICS OF LOW FAT ICE CREAM.
KI Blassy, AM Abdeldaiem
Egyptian Journal of Dairy Science 47 (2), 2019
2019
The impact of high pressure homogenization and whipping processes on the physical and chemical characteristics of low-fat spreads.
AM Abdeldaiem, X Wang
2017
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