| Alcoholic fermentation effects on malt spiked with trichothecenes J Garda, RM Macedo, R Faria, L Bernd, GC Dors, E Badiale-Furlong Food Control 16 (5), 423-428, 2005 | 66 | 2005 |
| Aflatoxins: contamination, analysis and control. GC Dors, SS Caldas, V Feddern, RH Bemvenuti, HCS Hackbart, ... In: GUEVARA-GOLZÁLEZ, RG (Ed.) Aflatoxins: biochemistry and molecular …, 2011 | 63 | 2011 |
| Migration of mycotoxins into rice starchy endosperm during the parboiling process GC Dors, LA de Almeida Pinto, E Badiale-Furlong LWT-Food Science and Technology 42 (1), 433-437, 2009 | 61 | 2009 |
| Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method SR da Luz, PC Pazdiora, LJ Dallagnol, GC Dors, FC Chaves Food chemistry 220, 510-516, 2017 | 56 | 2017 |
| Distribution of pesticide residues in rice grain and in its coproducts GC Dors, EG Primel, CAA Fagundes, CHP Mariot, E Badiale-Furlong Journal of the Brazilian Chemical Society 22, 1921-1930, 2011 | 52 | 2011 |
| Atividade antioxidante e antifúngica de extratos vegetais MS Oliveira, GC Dors, LAS Soares, EB Furlong | 45 | 2007 |
| Parboiled rice: chemical composition and the occurrence of mycotoxins GC Dors, VS Bierhals, E Badiale-Furlong Food Science and Technology 31, 172-177, 2011 | 44 | 2011 |
| Aflatoxins importance on animal nutrition V Feddern, GC Dors, FC Tavernari, H Mazzuco, A Cunha, EL Krabbe, ... Aflatoxins-Recent Advances and Future Prospects, 171-195, 2013 | 43 | 2013 |
| Incidence of aflatoxin M1 in fresh milk from small farms L Goncalves, A Dalla Rosa, SL Gonzales, MMC FELTES, ... Food science and technology 37 (spe), 11-15, 2017 | 29 | 2017 |
| Determinação de deoxinivalenol e zearalenona em arroz natural e parboilizado e suas frações utilizando QuEChERS e HPLC/UV-FL R Heidtmann-Bemvenuti, HCS Hackbart, MM Souza, E Badiale-Furlong, ... Química Nova 35, 1244-1249, 2012 | 28 | 2012 |
| Fungicides and the effects of mycotoxins on milling fractions of irrigated rice GC Dors, SS Caldas, HC dos Santos Hackbart, EG Primel, ... Journal of Agricultural and Food Chemistry 61 (8), 1985-1990, 2013 | 24 | 2013 |
| Optimization of diacylglycerol production by glycerolysis of fish oil catalyzed by Lipozyme TL IM with Tween 65 SFM Monte Blanco, JS Santos, MMC Feltes, G Dors, S Licodiedoff, ... Bioprocess and biosystems engineering 38, 2379-2388, 2015 | 22 | 2015 |
| Influência das condições de parboilização na composição química do arroz GC Dors, RH Pinto, E Badiale-Furlong Food Science and Technology 29, 219-224, 2009 | 21 | 2009 |
| Utilização da farinha de arroz na elaboração de sobremesa GL Castiglioni, GC Dors, W Augusto-Ruiz VETOR-Revista de Ciências Exatas e Engenharias 16 (1), 63-67, 2006 | 21 | 2006 |
| Aflatoxins: Recent Advances and Future Prospects V Feddern, GC Dors, FC Tavernari, H Mazzuco, A Cunha, EL Krabbe, ... Aflatoxins Importance on Animal Nutrition, 2013 | 10 | 2013 |
| determination of deoxynivalenol and zearalenone in natural and parboiled rice and their fractions using quechers and Hplc/Uv-Fl R Heidtmann-Bemvenuti, HCS Hackbart, MM Souza, E Badiale-Furlong, ... Quimica Nova 35, 1244-1249, 2012 | 9 | 2012 |
| Distribution of pesticides in rice grain and rice bran GC Dors, EG Primel, CAA Fagundes, CHP Mariot, EB Furlong | 9 | 2011 |
| Antifungal and antioxidant activity of vegetables extracts MS OLIVEIRA, GC DORS, LA SOUZA-SOARES, E BADIALE-FURLONG Food and Nutrition 18, 267-275, 2007 | 6 | 2007 |
| Seasonal variation of milk quality: Physicochemical, microbiological, and toxicological TA Becker‐Algeri, C Souza, K Bortoli, D Castagnaro, PT Scaglioni, ... Journal of Food Safety 40 (4), e12796, 2020 | 5 | 2020 |
| Determinação de cinzas em diversos alimentos T Heiden, L Gonçalves, J Kowacic, A Dalla Rosa, GC Dors, MMC Feltes Instituto Federal Catarinense, 1-5, 2014 | 5 | 2014 |
