| Evaluation of microalgae cell disruption by ultrasonic treatment JA Gerde, M Montalbo-Lomboy, L Yao, D Grewell, T Wang Bioresource technology 125, 175-181, 2012 | 255 | 2012 |
| Microalgae Lipid Characterization L Yao, JA Gerde, S Lee, K Harrata, T Wang Journal of Agricultural and Food Chemistry 63, 1773-1787, 2015 | 219 | 2015 |
| Microalgae flocculation: impact of the flocculant type, algae species, medium, and cell concentration WT Gerde JA, Yao L, Lio JY, Wen Z Algal Research 3, 30-35, 2014 | 171 | 2014 |
| Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass JA Gerde, T Wang, L Yao, S Jung, LA Johnson, B Lamsal Algal Research 2 (2), 145-153, 2013 | 154 | 2013 |
| Value-added oil and animal feed production from corn-ethanol stillage using the oleaginous fungus Mucor circinelloides D Mitra, ML Rasmussen, P Chand, VR Chintareddy, L Yao, D Grewell, ... Bioresource technology 107, 368-375, 2012 | 93 | 2012 |
| 31P NMR phospholipid profiling of soybean emulsion recovered from aqueous extraction L Yao, S Jung Journal of agricultural and food chemistry 58 (8), 4866-4872, 2010 | 69 | 2010 |
| Effects of Vitamin D3‐Enriched Diet on Egg Yolk Vitamin D3 Content and Yolk Quality L Yao, T Wang, M Persia, RL Horst, M Higgins Journal of food science 78 (2), C178-C183, 2013 | 64 | 2013 |
| Synthesis and physical properties of potential biolubricants based on ricinoleic acid L Yao, EG Hammond, T Wang, S Bhuyan, S Sundararajan Journal of the American Oil Chemists' Society 87 (8), 937-945, 2010 | 59 | 2010 |
| Oxidative stability of soybean oil in oleosomes as affected by pH and iron VN Kapchie, L Yao, CC Hauck, T Wang, PA Murphy Food chemistry 141 (3), 2286-2293, 2013 | 52 | 2013 |
| Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach HM Bettenhausen, A Benson, S Fisk, D Herb, J Hernandez, J Lim, ... Journal of the American Society of Brewing Chemists 78 (2), 136-152, 2020 | 48 | 2020 |
| Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal X Wang, Q Jin, T Wang, J Huang, Y Xia, L Yao, X Wang Annals of microbiology 62, 1013-1020, 2012 | 43 | 2012 |
| Boundary lubrication properties of lipid-based compounds evaluated using microtribological methods S Bhuyan, S Sundararajan, L Yao, EG Hammond, T Wang Tribology Letters 22 (2), 167-172, 2006 | 42 | 2006 |
| Oil extraction from microalga Nannochloropsis sp. with isopropyl alcohol L Yao, JA Gerde, T Wang Journal of the American Oil Chemists' Society 89 (12), 2279-2287, 2012 | 36 | 2012 |
| Synthesis and characterization of acetylated and stearylyzed soy wax L Yao, JY Lio, T Wang, DH Jarboe Journal of the American Oil Chemists' Society 90 (7), 1063-1071, 2013 | 35 | 2013 |
| White Kidney Bean (Phaseolus Vulgaris L.) Consumption Reduces Fat Accumulation in a Polygenic Mouse Model of Obesity ES Neil, JN McGinley, VK Fitzgerald, CA Lauck, JA Tabke, ... Nutrients 11 (11), 2780, 2019 | 34 | 2019 |
| Characteristics of Oil and Skim in Enzyme-Assisted Aqueous Extraction of Soybeans J de Moura Bell, D Maurer, L Yao, T Wang, S Jung, LA Johnson Journal of the American Oil Chemists' Society 90 (7), 1079-1088, 2013 | 34 | 2013 |
| Quantification of egg yolk contamination in egg white using UV/Vis spectroscopy: prediction model development and analysis L Yao, W Zhou, T Wang, M Liu, C Yu Food Control 43, 88-97, 2014 | 33 | 2014 |
| Isolation and melting properties of branched-chain esters from lanolin L Yao, EG Hammond Journal of the American Oil Chemists' Society 83 (6), 547-552, 2006 | 33 | 2006 |
| Lysis of Chlamydomonas reinhardtii by high-intensity focused ultrasound as a function of exposure time TA Bigelow, J Xu, DJ Stessman, L Yao, MH Spalding, T Wang Ultrasonics sonochemistry 21 (3), 1258-1264, 2014 | 32 | 2014 |
| Application of Predicted Collisional Cross Section to Metabolome Databases to Probabilistically Describe the Current and Future Ion Mobility Mass Spectrometry CD Broeckling, L Yao, G Isaac, M Gioioso, V Ianchis, JPC Vissers Journal of the American Society for Mass Spectrometry 32 (3), 661-669, 2021 | 31 | 2021 |
