| Raw Millefiori honey is packed full of antioxidants M Blasa, M Candiracci, A Accorsi, MP Piacentini, MC Albertini, E Piatti Food chemistry 97 (2), 217-222, 2006 | 502 | 2006 |
| Mitochondria accumulate large amounts of quercetin: prevention of mitochondrial damage and release upon oxidation of the extramitochondrial fraction of the flavonoid M Fiorani, A Guidarelli, M Blasa, C Azzolini, M Candiracci, E Piatti, ... The Journal of nutritional biochemistry 21 (5), 397-404, 2010 | 205 | 2010 |
| Honey flavonoids as protection agents against oxidative damage to human red blood cells M Blasa, M Candiracci, A Accorsi, MP Piacentini, E Piatti Food chemistry 104 (4), 1635-1640, 2007 | 164 | 2007 |
| Anti-inflammatory activity of a honey flavonoid extract on lipopolysaccharide-activated N13 microglial cells M Candiracci, E Piatti, M Dominguez-Barragan, D Garcia-Antras, ... Journal of agricultural and food chemistry 60 (50), 12304-12311, 2012 | 136 | 2012 |
| Senescence delay and change of antioxidant enzyme levels in Cucumis sativus L. etiolated seedlings by ELF magnetic fields MP Piacentini, D Fraternale, E Piatti, D Ricci, F Vetrano, M Dachà, ... Plant Science 161 (1), 45-53, 2001 | 113 | 2001 |
| Flavonoids from Italian multifloral honeys reduce the extracellular ferricyanide in human red blood cells M Fiorani, A Accorsi, M Blasa, G Diamantini, E Piatti Journal of Agricultural and Food Chemistry 54 (21), 8328-8334, 2006 | 99 | 2006 |
| Effects of high static magnetic field exposure on different DNAs L Potenza, L Cucchiarini, E Piatti, U Angelini, M Dachà Bioelectromagnetics: Journal of the Bioelectromagnetics Society, The Society …, 2004 | 81 | 2004 |
| Antibacterial effect of a magnetic field on Serratia marcescens and related virulence to Hordeum vulgare and Rubus fruticosus callus cells E Piatti, MC Albertini, W Baffone, D Fraternale, B Citterio, MP Piacentini, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2002 | 75 | 2002 |
| Antifungal activity of the honey flavonoid extract against Candida albicans M Candiracci, B Citterio, E Piatti Food chemistry 131 (2), 493-499, 2012 | 74 | 2012 |
| Anti-apoptotic activity of hydroxytyrosol and hydroxytyrosyl laurate S Burattini, S Salucci, V Baldassarri, A Accorsi, E Piatti, A Madrona, ... Food and Chemical Toxicology 55, 248-256, 2013 | 63 | 2013 |
| Automated analysis of morphometric parameters for accurate definition of erythrocyte cell shape MC Albertini, L Teodori, E Piatti, MP Piacentini, A Accorsi, MBL Rocchi Cytometry Part A: The Journal of the International Society for Analytical …, 2003 | 45 | 2003 |
| Honey Flavonoids Inhibit Candida albicans Morphogenesis by Affecting DNA Behavior and Mitochondrial Function B Canonico, M Candiracci, B Citterio, R Curci, S Squarzoni, A Mazzoni, ... Future microbiology 9 (4), 445-456, 2014 | 44 | 2014 |
| Honey Flavonoids, Natural Antifungal Agents Against Candida Albicans M Candiracci, B Citterio, G Diamantini, M Blasa, A Accorsi, E Piatti International journal of food properties 14 (4), 799-808, 2011 | 43 | 2011 |
| Morphological and biochemical modifications induced by a static magnetic field on Fusarium culmorum MC Albertini, A Accorsi, B Citterio, S Burattini, MP Piacentini, F Uguccioni, ... Biochimie 85 (10), 963-970, 2003 | 43 | 2003 |
| The age-dependent metabolic decline of the red blood cell M Magnani, E Piatti, N Serafini, F Palma, M Dachà, G Fornaini Mechanisms of ageing and development 22 (3-4), 295-308, 1983 | 39 | 1983 |
| Red blood cell glucose metabolism in trisomy 10p: possible role of hexokinase in the erythrocyte M Magnani, V Stocchi, E Piatti, M Dacha, B Dallapiccola, G Fornaini | 28 | 1983 |
| Cell age dependent decay of human erythrocytes glutathione S-transferase A Fazi, A Accorsi, E Piatti, M Magnani Mechanisms of ageing and development 58 (2-3), 255-266, 1991 | 27 | 1991 |
| Human red blood cells as bioreactors for the inactivation of harmful xenobiotics A Fazi, U Mancini, E Piatti, A Accorsi, M Magnani Biotechnology and applied biochemistry 14 (1), 60-68, 1991 | 25 | 1991 |
| Isoenzymes of phosphoglucomutase from human red blood cells: isolation and kinetic properties A Accorsi, E Piatti, MP Piacentini, S Gini, A Fazi Taylor & Francis Group 19 (3), 251-271, 1989 | 24 | 1989 |
| Pig red blood cell hexokinase: Regulatory characteristics and possible physiological role M Magnani, V Stocchi, N Serafini, E Piatti, M Dachà, G Fornaini Archives of Biochemistry and Biophysics 226 (1), 377-387, 1983 | 22 | 1983 |
