| Production, extraction, and thermodynamics protease partitioning from Aspergillus tamarii Kita UCP1279 using PEG/sodium citrate aqueous two-phase systems YMS Amaral, OS da Silva, RL de Oliveira, TS Porto Preparative Biochemistry & Biotechnology 50 (6), 619-626, 2020 | 19 | 2020 |
| Chicken viscera meal as substrate for the simultaneous production of antioxidant compounds and proteases by Aspergillus oryzae YMS Amaral, RJS de Castro Bioprocess and Biosystems Engineering 46 (12), 1777-1790, 2023 | 2 | 2023 |
| Unraveling the biological potential of chicken viscera proteins: a study based on their enzymatic hydrolysis to obtain hydrolysates with antioxidant properties YMS Amaral, RJS de Castro Preparative Biochemistry & Biotechnology, 1-10, 2024 | | 2024 |
| Improving digestibility and the functional and biological properties of feathers meal through enzymatic hydrolysis F LEITE, YMS AMARAL, MI RODRIGUES, RJSD CASTRO Galoá, 2023 | | 2023 |
| Obtaining multifunctional bioactive peptides through enzymatic hydrolysis of proteins from the larvae of the black soldier fly (Hermetia illucens) YMS AMARAL, RJSD CASTRO, LB CRISTIANINI Galoá, 2023 | | 2023 |
| CINÉTICA DA HIDRÓLISE DO RESÍDUO DE PROCESSAMENTO DO PEIXE TAMBATINGA E PROPRIEDADES ANTIOXIDANTES DO HIDROLISADO PROTEICO G CASSOL, SS DIAS, YMS AMARAL, MO SILVA, RJSD CASTRO, ... Galoá, 2023 | | 2023 |
| Unraveling the biological potential of chicken viscera proteins: a study based on their enzymatic hydrolysis to obtain antioxidant peptides YMS Amaral, RJS De Castro | | 2022 |
| Antioxidant properties of tambatinga (Colossoma macropomum x Piaractus brachypomus) protein hydrolysates G Cassol, YMS Amaral, RJS de Castro, HH Sato Galoá, 2022 | | 2022 |
| Explorando o potencial das proteínas de vísceras de frango: uma abordagem direcionada à obtenção de produtos com propriedades antioxidantes e enzimas= Exploring the potential … YMS Amaral [sn], 2022 | | 2022 |
| How can some parameters of process affect the α-amylase production by Aspergillus oryzae using chicken viscera flour as substrate under solid state fermentation? MD Munhoz, YMS Amaral, RJS de Castro, HH Sato Galoá, 2021 | | 2021 |
| Simultaneous production of proteases and antioxidant peptides by Aspergillus oryzae using chicken viscera flour as substrate for solid state fermentation YMS Amaral, RJS de Castro Galoá, 2021 | | 2021 |
| UTILIZATION OF SIMPLEX CENTROID MIXTURE DESIGN TO EVALUATE THE EFFECT OF DIFFERENT AGROIDUSTRIAL SUBSTRATES ON PROTEASE PRODUCTION BY Aspergillus tamarii URM4634 RL de Oliveira, MF da Silva, YMS Amaral, TS Porto Galoá, 2019 | | 2019 |
| CAPÍTULO 14: PURIFICAÇÃO DE PROTEASES DE Aspergillus heteromorphus URM 0269 POR SISTEMA DE DUAS FASES AQUOSAS PEG-Citrato CAPÍTULO 14: PURIFICACIÓN DE PROTEASAS DE Aspergillus … MEM Rocha, YMS Amaral, RL de Oliveira, WB da Silva, TS Porto | | |
