| Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples ME Dalmau, GM Bornhorst, V Eim, C Rosselló, S Simal Food Chemistry 215, 7-16, 2017 | 98 | 2017 |
| Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion ME Dalmau, V Eim, C Rosselló, JA Cárcel, S Simal Food & Function 10 (6), 3209-3223, 2019 | 33 | 2019 |
| Ultrasound-assisted aqueous extraction of biocompounds from orange byproduct: Experimental kinetics and modeling E Dalmau, C Rosselló, V Eim, C Ratti, S Simal Antioxidants 9 (4), 352, 2020 | 26 | 2020 |
| Effects of acoustic power and pH on pectin‐enriched extracts obtained from citrus by‐products. Modelling of the extraction process MM Umaña, ME Dalmau, VS Eim, A Femenia, C Rosselló Journal of the Science of Food and Agriculture 99 (15), 6893-6902, 2019 | 25 | 2019 |
| Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion ME Dalmau, PJ Llabrés, VS Eim, C Rosselló, S Simal Journal of the Science of Food and Agriculture 99 (3), 1055-1065, 2019 | 19 | 2019 |
| Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds C Reche, C Rossello, E Dalmau, V Eim, S Simal Lwt 171, 114127, 2022 | 9 | 2022 |
| Influencia de los tratamientos térmicos sobre las propiedades fisicoquímicas del aceite de oliva virgen extra S Adrover-Obrador, F Comas, ME Dalmau, MR Gonzalez-Centeno, ... VII Congreso Espanol de Ingenierıa de Alimentos, Ciudad Real 84, 2012 | 2 | 2012 |
| Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion AS Giacomozzi, J Benedito, A Quiles, JV García-Pérez, ME Dalmau Journal of Food Engineering 374, 112033, 2024 | 1 | 2024 |
| Cryogenic Pretreatment Enhances Drying Rates in Whole Berries E Dalmau, M Araya-Farias, C Ratti Foods 13 (10), 1524, 2024 | 1 | 2024 |
| Revalorización de subproductos vegetales. Efecto del procesado sobre la extracción, estabilidad y bioaccesibilidad de compuestos antioxidantes MED Estelrich Universitat de les Illes Balears, 2019 | 1 | 2019 |
| Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films M Umaña, S Simal, E Dalmau, C Turchiuli, C Chevigny Foods 13 (13), 2138, 2024 | | 2024 |
| Improving 3D printed food characteristics by using mushroom by-products and olive oil in the formulation C Reche, M Umaña, E Dalmau, JA Carcel, V Eim LWT 202, 116238, 2024 | | 2024 |
| Influencia de la germinación en la obtención de aislados proteicos de altramuz M Amor Lluch Universitat Politècnica de València, 2022 | | 2022 |
| Extracción acústica de polifenoles de residuo de alcachofa CR Lendinez, E Dalmau, AP Lobo, VSE Iznardo, MCR Matas Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA …, 2019 | | 2019 |
| Influence of drying on in vitro gastric digestion of beetroot: evaluation of the microstructure E Dalmau, J Cárcel, V Eim, S Simal IDS 2018. 21st International Drying Symposium Proceedings, 57-64, 2018 | | 2018 |
| Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of ME Dalmau, GM Bornhorst, V Eim | | 2017 |
| Improving 3d Printed Food Characteristics by Using Mushroom By-Products and Olive Oil in the Formulation CR Lendinez, M Umaña, E Dalmau, JA Carcel, V Eim Available at SSRN 4673927, 0 | | |
| FORO INTERINSTITUCIONAL DE EDUCACIÓN SUPERIOR “La Educación Superior de Durango, una visión de futuro” USO DE HERRAMIENTAS TIC PARA FAVORECER EL APRENDIZAJE ACTIVO EN LA … VS Eim, M Umaña, F Vallespir, E Dalmau, Ó Rodriguez, C Rosselló | | |
| Quantification of Microstructural Changes in an Artichoke By-Product by Image Analysis after High-Power Ultrasound-Assisted Extraction of Bioactive Compounds CR Lendinez, S Simal, C Rosselló, E Dalmau, V Eim Available at SSRN 4031309, 0 | | |
