| Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants–A review HR Sharif, PA Williams, MK Sharif, S Abbas, H Majeed, KG Masamba, ... Food Hydrocolloids 76, 2-16, 2018 | 196 | 2018 |
| Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability J Hategekimana, KG Masamba, J Ma, F Zhong Carbohydrate Polymers 124, 172-179, 2015 | 158 | 2015 |
| The effect of chemical treatment on the in vitro hypoglycemic properties of rice bran insoluble dietary fiber J Qi, Y Li, KG Masamba, CF Shoemaker, F Zhong, H Majeed, J Ma Food Hydrocolloids 52, 699-706, 2016 | 149 | 2016 |
| Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory characteristics assessed by … K Eric, LV Raymond, S Abbas, S Song, Y Zhang, K Masamba, X Zhang Food Research International 57, 242-258, 2014 | 81 | 2014 |
| Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours JE Simwaka, MVM Chamba, Z Huiming, KG Masamba, Y Luo International Food Research Journal 24 (5), 1869-1879, 2017 | 79 | 2017 |
| Structural and physico-chemical properties of insoluble rice bran fiber: Effect of acid–base induced modifications J Qi, W Yokoyama, KG Masamba, H Majeed, F Zhong, Y Li RSC advances 5 (97), 79915-79923, 2015 | 72 | 2015 |
| Determination and comparison of vitamin C, calcium and potassium in four selected conventionally and organically grown fruits and vegetables KG Masamba, M Nguyen African Journal of Biotechnology 7 (16), 2008 | 56 | 2008 |
| Determination and comparison of nutrient and mineral KG Masamba, R Kazombo-Mwale African Journal of Food Science 4 (4), 176-179, 2010 | 45 | 2010 |
| Effect of substrate type on sensory characteristics and antioxidant capacity of sunflower Maillard reaction products E Karangwa, X Zhang, N Murekatete, K Masamba, LV Raymond, ... European Food Research and Technology 240, 939-960, 2015 | 44 | 2015 |
| Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi V Mlotha, AM Mwangwela, W Kasapila, EWP Siyame, K Masamba Food Science & Nutrition 4 (2), 322-328, 2016 | 37 | 2016 |
| Optimization of key aroma compounds for dog food attractant M Chen, X Chen, J Nsor-Atindana, KG Masamba, J Ma, F Zhong Animal feed science and technology 225, 173-181, 2017 | 32 | 2017 |
| Sensory characteristics of Maillard reaction products obtained from sunflower protein hydrolysates and different sugar types E Karangwa, J de Dieu Habimana, Y Jingyang, N Murekatete, X Zhang, ... International Journal of Food Engineering 13 (3), 2017 | 32 | 2017 |
| Optimization of soybean roasting parameters in developing nutritious and lipoxygenase free soymilk WB Navicha, Y Hua, K Masamba, X Kong, C Zhang Journal of Food Measurement and Characterization 11, 1899-1908, 2017 | 31 | 2017 |
| Contribution of crosslinking products in the flavour enhancer processing: The new concept of Maillard peptide in sensory characteristics of Maillard reaction systems E Karangwa, N Murekatete, JD Habimana, K Masamba, E Duhoranimana, ... Journal of food science and technology 53, 2863-2875, 2016 | 31 | 2016 |
| Effect of soybean roasting on soymilk sensory properties W Navicha, Y Hua, KG Masamba, X Kong, C Zhang British Food Journal 120 (12), 2832-2842, 2018 | 27 | 2018 |
| Evaluation of mechanical and water barrier properties of transglutaminase cross‐linked zein films incorporated with oleic acid K Masamba, Y Li, J Hategekimana, M Zehadi, J Ma, F Zhong International Journal of Food Science & Technology 51 (5), 1159-1167, 2016 | 26 | 2016 |
| Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films K Masamba, Y Li, J Hategekimana, F Liu, J Ma, F Zhong Journal of food science and technology 53, 2227-2235, 2016 | 26 | 2016 |
| Cellulosic fraction of rice bran fibre alters the conformation and inhibits the activity of porcine pancreatic lipase J Qi, Y Li, W Yokoyama, H Majeed, KG Masamba, F Zhong, J Ma Journal of Functional Foods 19, 39-48, 2015 | 26 | 2015 |
| Allitol: production, properties and applications HAM Hassanin, W Mu, MYF Koko, T Zhang, K Masamba, B Jiang International Journal of Food Science & Technology 52 (1), 91-97, 2017 | 19 | 2017 |
| Vitamin C stability in pineapple, guava and baobab juices under different storage conditions using different levels of sodium benzoate and metabisulphite KG Masamba, K Mndalira African Journal of Biotechnology 12 (2), 2013 | 19 | 2013 |
