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Harsh Dadhaneeya
Harsh Dadhaneeya
PhD Scholar, National Institute of food technology entrepreneurship and management
在 niftem.ac.in 的电子邮件经过验证
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Internet of Things in food processing and its potential in Industry 4.0 era: A review
H Dadhaneeya, PK Nema, VK Arora
Trends in Food Science & Technology, 2023
222023
The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp
H Dadhaneeya, PK Nayak, D Saikia, R Kondareddy, S Ray, ...
Applied Food Research 3 (1), 100279, 2023
72023
Impact of different drying methods on the phenolic composition, in vitro antioxidant activity, and quality attributes of dragon fruit slices and pulp
H Dadhaneeya, RK Kesavan, BS Inbaraj, M Sharma, S Kamma, ...
Foods 12 (7), 1387, 2023
72023
Study on Groundwater Potential using MODFLOW for Kalipat Village
H Bhatu, P Kapupara, J Gohel, H Dadhaniya
Ind. J. Pure App. Biosci 8 (3), 539-544, 2020
12020
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil
KR Pawar, PK Nema, R Gupta, H Dadhaneeya
Food Science and Biotechnology, 1-10, 2024
2024
Internet-of-Things deployment in the food sector: A promising perspective
H Dadhaneeya, P Nema, V Arora
Indian Food Industry Mag, 2023
2023
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