Internet of Things in food processing and its potential in Industry 4.0 era: A review H Dadhaneeya, PK Nema, VK Arora Trends in Food Science & Technology, 2023 | 22 | 2023 |
The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp H Dadhaneeya, PK Nayak, D Saikia, R Kondareddy, S Ray, ... Applied Food Research 3 (1), 100279, 2023 | 7 | 2023 |
Impact of different drying methods on the phenolic composition, in vitro antioxidant activity, and quality attributes of dragon fruit slices and pulp H Dadhaneeya, RK Kesavan, BS Inbaraj, M Sharma, S Kamma, ... Foods 12 (7), 1387, 2023 | 7 | 2023 |
Study on Groundwater Potential using MODFLOW for Kalipat Village H Bhatu, P Kapupara, J Gohel, H Dadhaniya Ind. J. Pure App. Biosci 8 (3), 539-544, 2020 | 1 | 2020 |
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil KR Pawar, PK Nema, R Gupta, H Dadhaneeya Food Science and Biotechnology, 1-10, 2024 | | 2024 |
Internet-of-Things deployment in the food sector: A promising perspective H Dadhaneeya, P Nema, V Arora Indian Food Industry Mag, 2023 | | 2023 |