Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee C Pena-Serna, LF Restrepo-Betancur Food Science and Technology 40, 444-450, 2020 | 50 | 2020 |
Zein-based blend coatings: Impact on the quality of a model cheese of short ripening period C Pena-Serna, ALB Penna, JF Lopes Filho Journal of Food Engineering 171, 208-213, 2016 | 49 | 2016 |
Influence of ethanol and glycerol concentration over functional and structural properties of zein–oleic acid films C Pena-Serna, JF Lopes-Filho Materials Chemistry and Physics 142 (2-3), 580-585, 2013 | 47 | 2013 |
Biodegradable zein-based blend films: Structural, mechanical and barrier properties C Pena Serna, JF Lopes Filho Food technology and biotechnology 53 (3), 348-353, 2015 | 38 | 2015 |
Evaluación de la producción de etanol utilizando cepas recombinantes de Saccharomyces cerevisiae a partir de melaza de caña de azúcar C PEÑA, R ARANGO Dyna 76 (159), 153-161, 2009 | 37 | 2009 |
Nutritional aspects of ghee based on lipid composition C Peña-Serna, B Gómez-Ramirez, N Zapata-López Pak. J. Nutr 18, 1107-1114, 2019 | 14 | 2019 |
Climate change in the city of Medellin–Colombia, throughout fifty years (1960-2010) LF Restrepo-Betancur, C Peña-Serna, MF Martínez-González Dyna 86 (209), 312-318, 2019 | 13 | 2019 |
Disponibilidad de leche de los países sudamericanos en las últimas cinco décadas: Elementos para análisis y perspectivas Futuras LF Restrepo-Betancur, C Peña-Serna, N Zapata-López Información tecnológica 30 (4), 77-84, 2019 | 12 | 2019 |
Evaluation of ethanol production using recombinant strains of Saccharomyces cerevisiae from sugar cane molasses C Pena, R Arango Dyna 76 (159), 153-161, 2009 | 12 | 2009 |
Cambio climático en la ciudad de Medellín-Colombia, en un periodo de cincuenta años (1960-2010) LF Restrepo-Betancur, C Peña-Serna, MF Martínez-González Dyna 86 (209), 312-318, 2019 | 11 | 2019 |
Efecto de adición de iones hierro y zinc sobre la producción de etanol de dos cepas recombinantes de Saccharomyces cerevisiae C Peña Serna, R Arango Isaza, LF Restrepo Betancur Revista Colombiana de Biotecnología 12 (1), 158-168, 2010 | 7 | 2010 |
Approaching the sensory profile of Paipa cheese, the Colombian ripened cheese with protected designation of origin DA Benavides-Sánchez, C Pena-Serna Brazilian Journal of Food Technology 25, e2022121, 2022 | 4 | 2022 |
Evaluation of ethanol production from two recombinant and a commercial strains of saccharomyces cerevisiae (fungi: ascomycota) in sugar-cane molasses and rejected-banana juice … C Peña-Serna, C Castro-Gil, CA Peláez-Jaramillo Actualidades Biológicas 34 (96), 21-31, 2012 | 3 | 2012 |
Evaluation of ethanol production from two recombinant and a commercial strains of Saccharomyces cerevisiae (Fungi: Ascomycota) in sugar-cane molasses and rejected-banana juice … C Peña-Serna, C Castro-Gil, CA Peláez-Jaramillo Actualidades Biológicas 33 (95), 183-192, 2011 | 3 | 2011 |
Establecimiento de un medio de cultivo sumergido para una cepa nativa de un hongo Poliporal CP Serna, AS Cadavid, AAS Vega, BA Rojano Revista Colombiana de Biotecnología 8 (1), 5-13, 2006 | 3 | 2006 |
Cambio climático en la ciudad de Medellín–Colombia, en un periodo de cincuenta años (1960-2010) MFM Gonzalez, CP Serna, LFR Betancur Dyna 86 (209), 312-318, 2019 | 2 | 2019 |
Desenvolvimento de filmes biodegradáveis à base de zeína, caracterização das propriedades funcionais e estruturais e avaliação do uso como cobertura na conservação das … C Peña Serna Universidade Estadual Paulista (Unesp), 2015 | 1 | 2015 |
in the Concentrates of Lactating Cows C Pena-Serna, J Angulo-Arizala, L Mahecha-Ledesma Ghee: Chemistry, Technology, and Health Aspects, 73, 2023 | | 2023 |
Estudo do perfil sensorial do queijo Paipa, o queijo curado da Colômbia com denominação de origem protegida DA Benavides-Sánchez, C Pena-Serna Brazilian Journal of Food Technology 25, e2022121, 2022 | | 2022 |
Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia M Sánchez Acevedo, C Peña Serna, F Garay Pineda, JA Fernández Silva Vitae (Medellín), 1-11, 2022 | | 2022 |