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CAROLINA  PEÑA SERNA
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引用次数
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Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee
C Pena-Serna, LF Restrepo-Betancur
Food Science and Technology 40, 444-450, 2020
502020
Zein-based blend coatings: Impact on the quality of a model cheese of short ripening period
C Pena-Serna, ALB Penna, JF Lopes Filho
Journal of Food Engineering 171, 208-213, 2016
492016
Influence of ethanol and glycerol concentration over functional and structural properties of zein–oleic acid films
C Pena-Serna, JF Lopes-Filho
Materials Chemistry and Physics 142 (2-3), 580-585, 2013
472013
Biodegradable zein-based blend films: Structural, mechanical and barrier properties
C Pena Serna, JF Lopes Filho
Food technology and biotechnology 53 (3), 348-353, 2015
382015
Evaluación de la producción de etanol utilizando cepas recombinantes de Saccharomyces cerevisiae a partir de melaza de caña de azúcar
C PEÑA, R ARANGO
Dyna 76 (159), 153-161, 2009
372009
Nutritional aspects of ghee based on lipid composition
C Peña-Serna, B Gómez-Ramirez, N Zapata-López
Pak. J. Nutr 18, 1107-1114, 2019
142019
Climate change in the city of Medellin–Colombia, throughout fifty years (1960-2010)
LF Restrepo-Betancur, C Peña-Serna, MF Martínez-González
Dyna 86 (209), 312-318, 2019
132019
Disponibilidad de leche de los países sudamericanos en las últimas cinco décadas: Elementos para análisis y perspectivas Futuras
LF Restrepo-Betancur, C Peña-Serna, N Zapata-López
Información tecnológica 30 (4), 77-84, 2019
122019
Evaluation of ethanol production using recombinant strains of Saccharomyces cerevisiae from sugar cane molasses
C Pena, R Arango
Dyna 76 (159), 153-161, 2009
122009
Cambio climático en la ciudad de Medellín-Colombia, en un periodo de cincuenta años (1960-2010)
LF Restrepo-Betancur, C Peña-Serna, MF Martínez-González
Dyna 86 (209), 312-318, 2019
112019
Efecto de adición de iones hierro y zinc sobre la producción de etanol de dos cepas recombinantes de Saccharomyces cerevisiae
C Peña Serna, R Arango Isaza, LF Restrepo Betancur
Revista Colombiana de Biotecnología 12 (1), 158-168, 2010
72010
Approaching the sensory profile of Paipa cheese, the Colombian ripened cheese with protected designation of origin
DA Benavides-Sánchez, C Pena-Serna
Brazilian Journal of Food Technology 25, e2022121, 2022
42022
Evaluation of ethanol production from two recombinant and a commercial strains of saccharomyces cerevisiae (fungi: ascomycota) in sugar-cane molasses and rejected-banana juice …
C Peña-Serna, C Castro-Gil, CA Peláez-Jaramillo
Actualidades Biológicas 34 (96), 21-31, 2012
32012
Evaluation of ethanol production from two recombinant and a commercial strains of Saccharomyces cerevisiae (Fungi: Ascomycota) in sugar-cane molasses and rejected-banana juice …
C Peña-Serna, C Castro-Gil, CA Peláez-Jaramillo
Actualidades Biológicas 33 (95), 183-192, 2011
32011
Establecimiento de un medio de cultivo sumergido para una cepa nativa de un hongo Poliporal
CP Serna, AS Cadavid, AAS Vega, BA Rojano
Revista Colombiana de Biotecnología 8 (1), 5-13, 2006
32006
Cambio climático en la ciudad de Medellín–Colombia, en un periodo de cincuenta años (1960-2010)
MFM Gonzalez, CP Serna, LFR Betancur
Dyna 86 (209), 312-318, 2019
22019
Desenvolvimento de filmes biodegradáveis à base de zeína, caracterização das propriedades funcionais e estruturais e avaliação do uso como cobertura na conservação das …
C Peña Serna
Universidade Estadual Paulista (Unesp), 2015
12015
in the Concentrates of Lactating Cows
C Pena-Serna, J Angulo-Arizala, L Mahecha-Ledesma
Ghee: Chemistry, Technology, and Health Aspects, 73, 2023
2023
Estudo do perfil sensorial do queijo Paipa, o queijo curado da Colômbia com denominação de origem protegida
DA Benavides-Sánchez, C Pena-Serna
Brazilian Journal of Food Technology 25, e2022121, 2022
2022
Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia
M Sánchez Acevedo, C Peña Serna, F Garay Pineda, JA Fernández Silva
Vitae (Medellín), 1-11, 2022
2022
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