| Biochemical biomarkers and hydrocarbons concentrations in the mangrove oyster Crassostrea brasiliana following exposure to diesel fuel water-accommodated fraction KH Lüchmann, JJ Mattos, MN Siebert, N Granucci, TS Dorrington, ... Aquatic toxicology 105 (3-4), 652-660, 2011 | 89 | 2011 |
| Metabolite secretion in microorganisms: the theory of metabolic overflow put to the test FR Pinu, N Granucci, J Daniell, TL Han, S Carneiro, I Rocha, J Nielsen, ... Metabolomics 14, 1-16, 2018 | 67 | 2018 |
| Differential gene expression in Poecilia vivipara exposed to diesel oil water accommodated fraction JJ Mattos, MN Siebert, KH Luchmann, N Granucci, T Dorrington, PH Stoco, ... Marine environmental research 69, S31-S33, 2010 | 34 | 2010 |
| Can we predict the intracellular metabolic state of a cell based on extracellular metabolite data? N Granucci, FR Pinu, TL Han, SG Villas-Boas Molecular BioSystems 11 (12), 3297-3304, 2015 | 29 | 2015 |
| Identification of new natural sources of flavour and aroma metabolites from solid-state fermentation of agro-industrial by-products MA Lindsay, N Granucci, DR Greenwood, SG Villas-Boas Metabolites 12 (2), 157, 2022 | 12 | 2022 |
| Chemical Compositions of Fruit and Vegetable Pomaces from the Beverage Industries N Granucci, PJ Harris, SG Villas-Boas Waste and Biomass Valorization 14 (11), 3841-3856, 2023 | 8 | 2023 |
| Fermentative Production of Volatile Metabolites Using Brettanomyces bruxellensis from Fruit and Vegetable By-Products MA Lindsay, N Granucci, DR Greenwood, SG Villas-Boas Fermentation 8 (9), 457, 2022 | 5 | 2022 |
| Fruit residues: low cost substrates for development of new food products N Granucci PhD Thesis-University of Auckland, 2018 | 4 | 2018 |
| Process and composition for an improved flour product SGV Boas, N Granucci US Patent App. 15/826,496, 2018 | 2 | 2018 |
| ESTUDO DA INTERAÇÃO CELULAR PARASITO-HOSPEDEIRO A PARTIR DA EXPRESSÃO HETERÓLOGA DE TRANS-SIALIDASE DE TRYPANOSOMA CRUZI POR TRYPANOSOMA RANGELI EM ENSAIOS IN VITRO E IN VIVO N Granucci Universidade Federal de Santa Catarina, 2013 | 2 | 2013 |
| Process and production system for large scale solid-state fermentation N Granucci, SGV Boas US Patent App. 17/754,706, 2024 | 1 | 2024 |
| Functional food production by biocoversion of fruit/vegetable by-products using a food-grade non-Saccharomyces yeast N Granucci, P Harris, SG Villas-Boas New Biotechnology, S114, 2016 | 1 | 2016 |
| Fruit residues: Low cost substrates for development of new food products N Granucci, SG Villas-Boas New Biotechnology, S211, 2014 | 1 | 2014 |
| Exploring the bioconversion of fruit and vegetable by-products using a food grade non-Saccharomyces yeast MN Granucci, P Harris, S Villas-Boas 2017 SIMB Annual Meeting and Exhibition, 2017 | | 2017 |
| Making scents of waste: Fermentative production of high-value flavour and aroma compounds from food industry by-products M Lindsay, D Greenwood, N Granucci, S Villas-Boas 2017 SIMB Annual Meeting and Exhibition, 2017 | | 2017 |
