| Rapid honey characterization and botanical classification by an electronic tongue N Major, K Marković, M Krpan, G Šarić, M Hruškar, N Vahčić Talanta 85 (1), 569-574, 2011 | 72 | 2011 |
| Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage G Šarić, K Marković, N Major, M Krpan, N Uršulin-Trstenjak, M Hruškar, ... Food Technology and Biotechnology 50 (4), 434-441, 2012 | 69 | 2012 |
| The effect of stabilization on the utilization of municipal sewage sludge as a soil amendment M Černe, I Palčić, I Pasković, N Major, M Romić, V Filipović, MD Igrc, ... Waste management 94, 27-38, 2019 | 58 | 2019 |
| Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar. M Šimunek, AR Jambrak, M Petrović, H Juretić, N Major, Z Herceg, ... Food Technology & Biotechnology 51 (1), 2013 | 56 | 2013 |
| Application of a potentiometric sensor array as a technique in sensory analysis M Hruškar, N Major, M Krpan Talanta 81 (1-2), 398-403, 2010 | 50 | 2010 |
| Evaluation of milk and dairy products by electronic tongue M Hruškar, N Major, M Krpan, I Panjkota Krbavčić, G Šarić, K Marković, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (3 …, 2009 | 45 | 2009 |
| Temporal variation of phenolic and mineral composition in olive leaves is cultivar dependent I Pasković, I Lukić, P Žurga, V Majetić Germek, M Brkljača, O Koprivnjak, ... Plants 9 (9), 1099, 2020 | 37 | 2020 |
| Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application I Pasković, B Soldo, SG Ban, T Radić, M Lukić, B Urlić, M Mimica, ... Food chemistry 359, 129961, 2021 | 31 | 2021 |
| Morphological and biochemical diversity of shallot landraces preserved along the Croatian coast N Major, S Goreta Ban, B Urlić, D Ban, G Dumičić, J Perković Frontiers in plant science 9, 1749, 2018 | 23 | 2018 |
| Stinging Nettle (Urtica dioica L.) as an Aqueous Plant-Based Extract Fertilizer in Green Bean (Phaseolus vulgaris L.) Sustainable Agriculture B Maričić, S Radman, M Romić, J Perković, N Major, B Urlić, I Palčić, ... Sustainability 13 (7), 4042, 2021 | 22 | 2021 |
| Simultaneous determination of fermented milk aroma compounds by a potentiometric sensor array M Hruškar, N Major, M Krpan, N Vahčić Talanta 82 (4), 1292-1297, 2010 | 22 | 2010 |
| Composted sewage sludge influences the microbiome and persistence of human pathogens in soil N Major, J Schierstaedt, S Jechalke, J Nesme, SG Ban, M Černe, ... Microorganisms 8 (7), 1020, 2020 | 21 | 2020 |
| Effect of sewage sludge derived compost or biochar amendment on the phytoaccumulation of potentially toxic elements and radionuclides by Chinese cabbage M Černe, I Palčić, N Major, I Pasković, J Perković, Z Užila, V Filipović, ... Journal of environmental management 293, 112955, 2021 | 20 | 2021 |
| The Effect of Different Extraction Protocols on Brassica oleracea var. acephala Antioxidant Activity, Bioactive Compounds, and Sugar Profile N Major, B Prekalj, J Perković, D Ban, Z Užila, SG Ban Plants 9 (12), 1792, 2020 | 16 | 2020 |
| The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and … N Major, J Perković, I Palčić, I Bažon, I Horvat, D Ban, S Goreta Ban Antioxidants 11 (8), 1547, 2022 | 15 | 2022 |
| Bioactive properties, volatile compounds, and sensory profile of sauerkraut are dependent on cultivar choice and storage conditions N Major, I Bažon, N Išić, TK Kovačević, D Ban, S Radeka, S Goreta Ban Foods 11 (9), 1218, 2022 | 12 | 2022 |
| Mechanisms of Kale (Brassica oleracea var. acephala) Tolerance to Individual and Combined Stresses of Drought and Elevated Temperature N Bauer, M Tkalec, N Major, A Talanga Vasari, M Tokić, S Vitko, D Ban, ... International journal of molecular sciences 23 (19), 11494, 2022 | 9 | 2022 |
| Effect of geographical location on the phenolic and mineral composition of Chetoui olive leaves M Zakraoui, H Hannachi, I Pasković, N Vidović, M Polić Pasković, I Palčić, ... Foods 12 (13), 2565, 2023 | 7 | 2023 |
| Biochar from grapevine pruning residues as an efficient adsorbent of polyphenolic compounds M Prelac, I Palčić, D Cvitan, D Anđelini, M Repajić, J Ćurko, TK Kovačević, ... Materials 16 (13), 4716, 2023 | 7 | 2023 |
| Shallot species and subtypes discrimination based on morphology descriptors J Perković, N Major, D Ban, D Cvitan, SG Ban Plants 10 (1), 60, 2020 | 7 | 2020 |
Igor Palčić, PhDSenior Research associate, Institute of Agriculture and Tourism Poreč, Department of Agriculture and在 iptpo.hr 的电子邮件经过验证
