| Physico-chemical and functional characteristic of flour and starch from two varieties of tiger-nut AR Ismaila, KA Sogunle, MS Abubakar FUDMA Journal of Agriculture and Agricultural Technology 6 (1), 91-97, 2020 | 6 | 2020 |
| Volatile aromatic components of two varieties of parboiled Nigerian rice S Adekoyeni, Adegoke Ife Journal of Science 20 (1), 67-75, 2018 | 4 | 2018 |
| Foam density characteristics of sweet potato paste using glyceryl monostearate and egg albumin as foaming agents AQ Ismaila A.R, Sogunle K.A Eur. J. Food Sci. Technol 4 (1), 1-9, 2016 | 3 | 2016 |
| Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State IKZ Q. Adebayo, L. T. Shittu, K. A. Sogunle, M. A. Taiwo European Journal of Agriculture and Food Sciences 2 (6), 1-6, 2020 | 2 | 2020 |
| Studies on chemical elements and anti-nutrients compositions of three traditional vegetable oils in Nigeria UI Ibanga, JO Fakunle, AO Raji, KA Sogunle | 1 | 2019 |
| Functional, Chemical and Sensory Properties of Maize Pudding Enriched with Soybean and Pawpaw Flours JK Agomuo, IK Zubairu, KA Sogunle Nigerian Food Journal 42 (1), 73-85, 2024 | | 2024 |
| NUTRITIONAL COMPOSITION, MICROBIAL AND SENSORY PROPERTIES OF FURA TREATED WITH Aframomum danielli KA Sogunle, AR Ismaila, Q Adebayo FUDMA Journal of Agriculture and Agricultural Technology 8 (2), 180-187, 2022 | | 2022 |
| EFFECTS OF GROUNDNUT (ARACHIS HYPOGEA L) VARIETIES ON THE FLAVOUR PROFILE AND CONSUMER ACCEPTABILITY OF DAKUWA (A CEREAL-GROUNDNUT BASED SNACK) KAS AK Oladele FUDMA Journal of Sciences (FJS) 4 (3), 86-89, 2020 | | 2020 |
Akeem Olayemi RajiLecturer, Department of Food Science and Technology, Kwara State University,Malete, Ilorin, Kwara在 kwasu.edu.ng 的电子邮件经过验证
Akeem Olayemi RajiLecturer, Department of Food Science and Technology, Kwara State University,Malete, Ilorin, Kwara在 kwasu.edu.ng 的电子邮件经过验证