| Measurement of caffeine in coffee beans with UV/vis spectrometer A Belay, K Ture, M Redi, A Asfaw Food chemistry 108 (1), 310-315, 2008 | 344 | 2008 |
| A distinctive example of the cooperative interplay of structure and environment in tuning of intramolecular charge transfer in second‐order nonlinear optical chromophores A Abbotto, L Beverina, S Bradamante, A Facchetti, C Klein, GA Pagani, ... Chemistry–A European Journal 9 (9), 1991-2007, 2003 | 184 | 2003 |
| ATOP dyes. Optimization of a multifunctional merocyanine chromophore for high refractive index modulation in photorefractive materials F Würthner, S Yao, J Schilling, R Wortmann, M Redi-Abshiro, E Mecher, ... Journal of the American Chemical Society 123 (12), 2810-2824, 2001 | 156 | 2001 |
| Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia B Mehari, M Redi-Abshiro, BS Chandravanshi, S Combrinck, ... Journal of Food Composition and Analysis 45, 16-25, 2016 | 105 | 2016 |
| Indirect voltammetric determination of caffeine content in coffee using 1, 4-benzoquinone modified carbon paste electrode M Aklilu, M Tessema, M Redi-Abshiro Talanta 76 (4), 742-746, 2008 | 88 | 2008 |
| Preparation and characterization of cationic surfactant modified zeolite adsorbent material for adsorption of organic and inorganic industrial pollutants SL Hailu, BU Nair, M Redi-Abshiro, I Diaz, M Tessema Journal of environmental chemical engineering 5 (4), 3319-3329, 2017 | 79 | 2017 |
| Simultaneous determination of alkaloids in green coffee beans from Ethiopia: Chemometric evaluation of geographical origin B Mehari, M Redi-Abshiro, BS Chandravanshi, M Atlabachew, ... Food analytical methods 9, 1627-1637, 2016 | 63 | 2016 |
| Development of new analytical methods for the determination of caffeine content in aqueous solution of green coffee beans B Weldegebreal, M Redi-Abshiro, BS Chandravanshi Chemistry Central Journal 11, 1-9, 2017 | 61 | 2017 |
| GC‐MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia B Mehari, M Redi‐Abshiro, BS Chandravanshi, S Combrinck, ... Journal of the Science of Food and Agriculture 99 (8), 3811-3823, 2019 | 60 | 2019 |
| Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy A Debebe, M Redi-Abshiro, BS Chandravanshi Chemistry Central Journal 11, 1-8, 2017 | 56 | 2017 |
| Concentration Levels of Essential and Non-essential Metals in Ethiopian Khat (Catha edulis Forsk) M Atlabachew, BS Chandravanshi, M Redi Biological trace element research 138, 316-325, 2010 | 47 | 2010 |
| Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans G Tsegay, M Redi-Abshiro, BS Chandravanshi, E Ele, AM Mohammed, ... BMC chemistry 14, 1-11, 2020 | 44 | 2020 |
| Improvement in analytical methods for determination of sugars in fermented alcoholic beverages A Debebe, S Temesgen, M Redi-Abshiro, BS Chandravanshi, E Ele Journal of analytical methods in chemistry 2018 (1), 4010298, 2018 | 41 | 2018 |
| Characterization of the cultivation region of Ethiopian coffee by elemental analysis B Mehari, M Redi-Abshiro, BS Chandravanshi, S Combrinck, R McCrindle Analytical Letters 49 (15), 2474-2489, 2016 | 41 | 2016 |
| Excitation wavelength dependence of dual fluorescence of DMABN in polar solvents T Atsbeha, AM Mohammed, M Redi-Abshiro Journal of fluorescence 20, 1241-1248, 2010 | 41 | 2010 |
| Large electric-field effects on the dipolar aggregation of merocyanine dyes R Wortmann, U Rosch, M Redi-Abshiro, F Wurthner Angewandte Chemie International Edition 42 (18), 2080-2083, 2003 | 40 | 2003 |
| Structural and photoluminescence properties of Dy3+ co-doped and Eu2+ activated MAl2O4 (M= Ba, Ca, Sr) nanophosphors FB Dejene, MA Kebede, M Redi-Abshiro, BV Kgarebe Optical Materials 35 (11), 1927-1931, 2013 | 39 | 2013 |
| Development of Analytical Methods for Determination of β‐Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples M Hagos, M Redi-Abshiro, BS Chandravanshi, EE Yaya International journal of analytical chemistry 2022 (1), 9363692, 2022 | 36 | 2022 |
| Preparative HPLC for large scale isolation, and salting-out assisted liquid–liquid extraction based method for HPLC–DAD determination of khat (Catha edulis Forsk … M Atlabachew, BS Chandravanshi, M Redi-Abshiro Chemistry Central Journal 11, 1-10, 2017 | 35 | 2017 |
| Selective determination of caffeine and trigonelline in aqueous extract of green coffee beans by FT-MIR-ATR spectroscopy H Yisak, M Redi-Abshiro, BS Chandravanshi Vibrational Spectroscopy 97, 33-38, 2018 | 34 | 2018 |
