| Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice IO Owolabi, P Dat-arun, CT Yupanqui, S Wichienchot Journal of Functional Foods 66, 103787, 2020 | 54 | 2020 |
| Zinc Sulphate and Boron‐Based Foliar Fertilizer Effect on Growth, Yield, Minerals, and Heavy Metal Composition of Groundnut (Arachis hypogaea L) Grown on an … C Aboyeji, O Dunsin, AO Adekiya, C Chinedum, KO Suleiman, ... International Journal of Agronomy 2019 (1), 5347870, 2019 | 54 | 2019 |
| Synergistic and antagonistic effects of soil applied P and Zn fertilizers on the performance, minerals and heavy metal composition of groundnut CM Aboyeji, O Dunsin, AO Adekiya, KO Suleiman, C Chinedum, ... Open Agriculture 5 (1), 1-9, 2020 | 48 | 2020 |
| Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system IO Owolabi, S Songsamoe, N Matan Postharvest Biology and Technology 175, 111488, 2021 | 32 | 2021 |
| Enhancing secondary metabolites (emphasis on phenolics and antioxidants) in plants through elicitation and metabolomics IO Owolabi, CT Yupanqui, S Siripongvutikorn Pak J Nutr 17 (9), 411-420, 2018 | 32 | 2018 |
| Poultry manure addition affects production, plant nutritional status and heavy metals accumulation in green Amaranth (Amaranthus hybridus) AO Adekiya, CM Aboyeji, O Dunsin, F Asamu, AO Owolabi, CO Aremu, ... International Journal of Agriculture & Biology 22 (5), 993-1000, 2019 | 29 | 2019 |
| Effect of tapioca starch coated-rubberwood box incorporated with essential oils on the postharvest ripening and quality control of mangosteen during transportation IO Owolabi, S Songsamoe, K Khunjan, N Matan Food Control 126, 108007, 2021 | 28 | 2021 |
| A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries IO Owolabi, N Karoonuthaisiri, CT Elliott, A Petchkongkaew Food Research International 172, 112915, 2023 | 21 | 2023 |
| Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions IO Owolabi, B Saibandith, S Wichienchot, CT Yupanqui Functional Foods in Health and Disease 8 (12), 561-578, 2018 | 20 | 2018 |
| Bioactive components, antioxidative and anti‐inflammatory properties (on RAW 264.7 macrophage cells) of soaked and germinated purple rice extracts IO Owolabi, K Chakree, C Takahashi Yupanqui International Journal of Food Science & Technology 54 (7), 2374-2386, 2019 | 18 | 2019 |
| Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications IO Owolabi, JA Olayinka Plos one 16 (11), e0259298, 2021 | 15 | 2021 |
| The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods IO Owolabi, O Kolawole, P Jantarabut, CT Elliott, A Petchkongkaew npj Science of Food 6 (1), 39, 2022 | 13 | 2022 |
| The new Nigerian agricultural policy: Efficient for food security IO Owolabi, JT Ashaolu, S Twumasi-Ankrah Food Science and Technology 4 (1), 1-6, 2016 | 13 | 2016 |
| Response of soil chemical properties, performance and quality of sweet potato (Ipomoea Batatas L.) to different levels of K fertilizer on a tropical Alfisol CM Aboyeji, AO Adekiya, O Dunsin, OTV Adebiyi, CO Aremu, ... The Open Agriculture Journal 13, 58-66, 2019 | 10 | 2019 |
| Effects of inorganic fertilizer application on plant growth and dry matter yield of physic nut (Jatropha curcas L.) IO Owolabi, TJ Ashaolu, YA Abayomi International Journal of Agricultural and Food Research 5 (1), 2016 | 5 | 2016 |
| Applications of mycotoxin biomarkers in human biomonitoring for exposome-health studies: Past, present, and future IO Owolabi, K Siwarak, B Greer, A Rajkovic, C Dall’asta, N Karoonuthaisiri, ... Exposure and Health 16 (3), 837-859, 2024 | 4 | 2024 |
| Current challenges of alternative proteins as future foods Y Malila, IO Owolabi, T Chotanaphuti, N Sakdibhornssup, CT Elliott, ... npj Science of Food 8 (1), 53, 2024 | 2 | 2024 |
| Safety concerns on biological contaminations in fermented foods: Special focus on fungi and mycotoxins IO Owolabi, Y Waché, A Petchkongkaew Fungal Secondary Metabolites, 385-398, 2024 | 2 | 2024 |
| Novel food processing techniques and application for fermented foods OO Olatunde, N Bandara, OJ Coker, FF Ajayi, OM Ademola, ... Indigenous Fermented Foods for the Tropics, 467-481, 2023 | 2 | 2023 |
| Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunities IO Owolabi, BO Akinmosin, AO Kupoluyi, OO Olatunde, A Petchkongkaew, ... Indigenous Fermented Foods for the Tropics, 563-575, 2023 | 1 | 2023 |
