| Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit HH Orak, T Aktas, H Yagar, SS Isbilir, N Ekinci, FH Sahin Food Science and Technology International 18 (4), 391-402, 2012 | 104 | 2012 |
| Effects of pretreatments of sliced vegetables with trehalose on drying characteristics and quality of dried products T Aktas, S Fujii, Y Kawano, S Yamamoto Food and Bioproducts Processing 85 (3), 178-183, 2007 | 78 | 2007 |
| Selected mechanical properties and bruise susceptibility of nectarine fruit R Polat, T Aktas, A Ikinci International Journal of Food Properties 15 (6), 1369-1380, 2012 | 70 | 2012 |
| Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato FH Sahin, T Aktas, H Orak, P Ulger, H Sahin, T Aktas, P Ulger Bulgarian journal of Agricultural science 17 (6), 867-881, 2011 | 62 | 2011 |
| Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading T Aktas, R Polat, U Atay Journal of Food Process Engineering 30 (6), 773-789, 2007 | 48 | 2007 |
| Characterization of almond processing residues from the Central Valley of California for thermal conversion T Aktas, P Thy, R Williams, Z McCaffrey, R Khatami, BM Jenkins FUEL PROCESSING TECHNOLOGY 140, 132-147, 2015 | 45 | 2015 |
| Tarım Makinaları İlkeleri P Ülger Hiperlink eğit. ilet. yay. san. tic. ve ltd. sti., 2011 | 37 | 2011 |
| Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit HH Orak, T Aktas, H Yagar, SS Isbilir, N Ekinci, FH Sahin Acta Scientiarum Polonorum Technologia Alimentaria 10 (3), 331-338, 2011 | 36 | 2011 |
| Changes of nutritional and physical quality characteristics during storage of osmotic pretreated apple before hot air drying and sensory evaluation T Aktas, P Ulger, F Daglioglu, F Hasturk Journal of Food Quality 36 (6), 411-425, 2013 | 34 | 2013 |
| Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying T Aktas, R Polat Journal of Food Process Engineering 30 (5), 607-624, 2007 | 33 | 2007 |
| Air and steam gasification of almond biomass Z McCaffrey, P Thy, M Long, M Oliveira, L Wang, L Torres, T Aktas, ... Frontiers in energy research 7, 84, 2019 | 28 | 2019 |
| Porosity Rate of Some Kernel Crops Habib Kocabiyik," Türkan Aktaş and “Birol Kayişoğlu H Kocabiyik Journal of Agronomy 3 (2), 76-80, 2004 | 23 | 2004 |
| Farklı önişlemlerin ve vakum kurutma yönteminin domatesin kuruma karakteristikleri ve kalite kriterleri üzerine etkisi FHSPU Orak, FH Şahin, P Ülger, T Aktaş, HH Orak Tekirdağ Ziraat Fakültesi Dergisi 9 (1), 15-25, 2012 | 22 | 2012 |
| Drying of yeasts—factors affecting inactivation during drying S Fujii, Y Sakamoto, T Aso, T Aktas, N Yoshimoto, S Yamamoto Drying technology 29 (16), 1981-1985, 2011 | 21 | 2011 |
| Effects of different drying methods on drying kinetics and color parameters of strawberry tree (Arbutus unedo L.) fruit T Aktaş, HH Orak, FH Şahin, N Ekinci Tekirdağ Ziraat Fakültesi Dergisi, 2013 | 20 | 2013 |
| Drying behavior of prina (crude olive cake) using different types of dryers S Çelen, T Aktaş, SS Karabeyoğlu, A Akyildiz Drying Technology 34 (7), 843-853, 2016 | 19 | 2016 |
| Effects of pre-treatments on rehydration properties and microscopic structure changes of dried vegetables T Aktas, S Yamamoto, S Fujii Japan Journal of Food Engineering (Japan) 5 (4), 2004 | 19 | 2004 |
| A prototype downdraft gasifier design with mechanical stirrer for rice straw gasification and comparative performance evaluation for two different airflow paths İS Dalmış, B Kayişoğlu, S Tuğ, T Aktaş, MR Durgut, FD Durgut Journal of Agricultural Sciences 24 (3), 329-339, 2018 | 18 | 2018 |
| Some physical and mechanical properties of safflower seed (Carthamus tinctorius L.) T Aktas, I Celen, R Durgut Journal of Agronomy 5 (4), 613-616, 2006 | 18 | 2006 |
| Effects of different drying techniques on some nutritional components of tomato (Lycopersicon esculentum) FH Şahin, P Ülger, T Aktaş, H Orak Tarım Makinaları Bilimi Dergisi 6 (1), 71-78, 2010 | 17 | 2010 |
