关注
Serena Niro
Serena Niro
在 unimol.it 的电子邮件经过验证
标题
引用次数
引用次数
年份
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks
A Roncolini, V Milanović, L Aquilanti, F Cardinali, C Garofalo, R Sabbatini, ...
Food Research International 131, 109031, 2020
832020
Nutritional evaluation of fresh and dried goji berries cultivated in Italy
S Niro, A Fratianni, G Panfili, L Falasca, L Cinquanta, MDR Alam
Italian Journal of Food Science 29 (3), 2017
782017
Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.)
A Fratianni, S Niro, MDR Alam, L Cinquanta, M Di Matteo, G Adiletta, ...
LWT 92, 318-323, 2018
762018
Gluten-free alternative grains: Nutritional evaluation and bioactive compounds
S Niro, A D’Agostino, A Fratianni, L Cinquanta, G Panfili
Foods 8 (6), 208, 2019
722019
Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.)
A Fratianni, S Niro, MC Messia, L Cinquanta, G Panfili, D Albanese, ...
Food research international 99, 862-867, 2017
682017
Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk
S Niro, A Fratianni, P Tremonte, E Sorrentino, L Tipaldi, G Panfili, ...
Journal of Dairy Science 97 (3), 1296-1304, 2014
582014
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks
S Niro, M Succi, P Tremonte, E Sorrentino, R Coppola, G Panfili, ...
Journal of dairy science 100 (12), 9521-9531, 2017
412017
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)
A Fratianni, G Adiletta, M Di Matteo, G Panfili, S Niro, C Gentile, V Farina, ...
Foods 9 (10), 1424, 2020
332020
Determination of lutein from fruit and vegetables through an alkaline hydrolysis extraction method and HPLC analysis
A Fratianni, R Mignogna, S Niro, G Panfili
Journal of Food Science 80 (12), C2686-C2691, 2015
332015
Bioactive compounds in wild Asteraceae edible plants consumed in the Mediterranean diet
G Panfili, S Niro, A Bufano, A D’Agostino, A Fratianni, B Paura, L Falasca, ...
Plant Foods for Human Nutrition 75, 540-546, 2020
322020
Effect of pH on malolactic fermentation in southern Italian wines
L Cinquanta, G De Stefano, D Formato, S Niro, G Panfili
European Food Research and Technology 244, 1261-1268, 2018
262018
Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF)
A Fratianni, S Niro, MC Messia, G Panfili, F Marra, L Cinquanta
European Food Research and Technology 245, 2529-2537, 2019
212019
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)
V Farina, L Cinquanta, F Vella, S Niro, G Panfili, A Metallo, G Cuccurullo, ...
Plant foods for human nutrition 75, 200-207, 2020
202020
Loss or gain of lipophilic bioactive compounds in vegetables after domestic cooking? Effect of steaming and boiling
A Fratianni, A D’Agostino, S Niro, A Bufano, B Paura, G Panfili
Foods 10 (5), 960, 2021
182021
Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products
R Mignogna, A Fratianni, S Niro, G Panfili
Food Control 54, 31-38, 2015
182015
Technological use of donkey milk in cheesemaking
S Niro, A Fratianni, G Colavita, L Galassi, M Zanazzi, E Salimei
International journal of dairy technology 70 (3), 439-442, 2017
162017
Production of low‐calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles
A Reale, T Di Renzo, A Russo, S Niro, A Ottombrino, MP Pellicano
Food Science & Nutrition 8 (4), 1837-1847, 2020
132020
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses
M Succi, M Aponte, P Tremonte, S Niro, E Sorrentino, M Iorizzo, L Tipaldi, ...
Journal of Dairy Science 99 (12), 9521-9533, 2016
132016
Production of functional ricotta cheese
S Niro, M Succi, L Cinquanta, A Fratianni, P Tremonte, E Sorrentino, ...
Agro Food Ind. Hi-Tech 24, 56-59, 2013
122013
Limits and potentials of African red palm oils purchased from European ethnic food stores
A De Leonardis, V Macciola, S Niro, A Nag, G Panfili
European Food Research and Technology 243, 1239-1248, 2017
112017
系统目前无法执行此操作,请稍后再试。
文章 1–20