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Akihiro Masuyama
Akihiro Masuyama
Aichi University of Education
在 auecc.aichi-edu.ac.jp 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Validation and psychometric properties of the Japanese version of the fear of COVID-19 scale among adolescents
A Masuyama, H Shinkawa, T Kubo
International journal of mental health and addiction 20 (1), 387-397, 2022
1952022
The effect of Lactobacillus helveticus fermented milk on sleep and health perception in elderly subjects
S Yamamura, H Morishima, T Kumano-go, N Suganuma, H Matsumoto, ...
European journal of clinical nutrition 63 (1), 100-105, 2009
1332009
Fear of COVID‐19 Scale (FCV‐19S) across countries: Measurement invariance issues
CY Lin, WL Hou, MA Mamun, J Aparecido da Silva, Y Broche‐Pérez, ...
Nursing open 8 (4), 1892-1908, 2021
1242021
Characteristics of steroid hormone receptors in cultured MC3T3-E1 osteoblastic cells and effect of steroid hormones on cell proliferation
A Masuyama, Y Ouchi, F Sato, T Hosoi, T Nakamura, H Orimo
Calcified tissue international 51, 376-381, 1992
901992
The effect of ego-resiliency and COVID-19-related stress on mental health among the Japanese population
T Kubo, D Sugawara, A Masuyama
Personality and individual differences 175, 110702, 2021
512021
Effects of Lactobacillus helveticus-fermented milk on the differentiation of cultured normal human epidermal keratinocytes
H Baba, A Masuyama, T Takano
Journal of dairy science 89 (6), 2072-2075, 2006
402006
Socioeconomic impacts of the COVID-19 lockdown on the mental health and life satisfaction of the Japanese population
D Sugawara, A Masuyama, T Kubo
International Journal of Mental Health and Addiction 20 (3), 1560-1574, 2022
292022
Interest consistency can buffer the effect of COVID-19 fear on psychological distress
A Masuyama, T Kubo, D Sugawara, Y Chishima
International Journal of Mental Health and Addiction, 1-12, 2021
242021
Mental health and psychological resilience during the COVID-19 pandemic: A cross-cultural comparison of Japan, Malaysia, China, and the US
D Sugawara, Y Chishima, T Kubo, RIABR Reza, EYM Phoo, SL Ng, ...
Journal of Affective Disorders 311, 500-507, 2022
182022
Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions
A Masuyama, M Yasui, H Yokogoshi, M Nomura
US Patent 6,284,243, 2001
142001
Antistress agents and functional foods
A Masuyama, T Takano
US Patent 6,410,685, 2002
132002
RE-COVER project: A survey on resilience, mental health, and fear of Covid-19 in four countries
D Sugawara, Y Gu, A Masuyama, SL Ng, EYM Phoo, ...
BMC Research Notes 14, 1-4, 2021
122021
Relationship between trait rumination and imbalanced working memory: Analysis at the latent variable and individual task levels
H Nishimura, A Hasegawa, Y Nishiguchi, R Tabuchi, N Matsumoto, ...
Current Psychology, 1-12, 2020
102020
Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
H Baba, A Masuyama, C Yoshimura
US Patent 8,097,246, 2012
92012
Anti-stress drugs and functional foods having anti-stress effects
A Masuyama, M Yasui
US Patent 6,596,301, 2003
92003
The effect of menopause on IL-1 and IL-6 release from peripheral blood monocytes
M Kaneki, T Nakamura, A Masuyama, JT Chen, Y Seimiya, M Shiraki, ...
J Bone Miner Res 6, 76, 1991
91991
Benefits of group compassion-focused therapy for treatment-resistant depression: A pilot randomized controlled trial
K Asano, M Tsuchiya, Y Okamoto, T Ohtani, T Sensui, A Masuyama, ...
Frontiers in Psychology 13, 903842, 2022
72022
The roles of trait and process resilience in relation of BIS/BAS and depressive symptoms among adolescents
A Masuyama, T Kubo, H Shinkawa, D Sugawara
PeerJ 10, e13687, 2022
72022
Skin moisturizing agent for oral intake and functional foods and drinks
C Yoshimura, A Masuyama
US Patent App. 12/711,451, 2010
72010
Impact of a single school-based intervention for COVID-19 on improving mental health among Japanese children
T Kubo, A Masuyama, H Shinkawa, D Sugawara
Clinical child psychology and psychiatry 27 (3), 813-823, 2022
62022
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