| Discard intentions are lower for milk presented in containers without date labels BE Roe, DM Phinney, CT Simons, AS Badiger, KE Bender, DR Heldman Food quality and preference 66, 13-18, 2018 | 39 | 2018 |
| The impact of clean-in-place parameters on rinse water effectiveness and efficiency M Fan, DM Phinney, DR Heldman Journal of food engineering 222, 276-283, 2018 | 37 | 2018 |
| Effectiveness of rinse water during in‐place cleaning of stainless steel pipe lines M Fan, DM Phinney, DR Heldman Journal of food science 80 (7), E1490-E1497, 2015 | 36 | 2015 |
| Composition‐based prediction of temperature‐dependent thermophysical food properties: Reevaluating component groups and prediction models DM Phinney, JC Frelka, DR Heldman Journal of food science 82 (1), 6-15, 2017 | 34 | 2017 |
| Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum) DM Phinney, JC Frelka, A Wickramasinghe, DR Heldman Journal of Food Science 82 (4), 933-938, 2017 | 32 | 2017 |
| Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques JC Frelka, DM Phinney, X Yang, MV Knopp, DR Heldman, MP Wick, ... Journal of the Science of Food and Agriculture 99 (2), 844-853, 2019 | 28 | 2019 |
| Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste DM Phinney, JC Frelka, JL Cooperstone, SJ Schwartz, DR Heldman Food chemistry 215, 354-361, 2017 | 24 | 2017 |
| All treatment parameters affect environmental surface sanitation efficacy, but their relative importance depends on the microbial target S Cai, DM Phinney, DR Heldman, AB Snyder Applied and Environmental Microbiology 87 (1), e01748-20, 2020 | 20 | 2020 |
| Modeling high protein liquid beverage fouling during pilot scale ultra-high temperature (UHT) processing DM Phinney, A Feldman, D Heldman Food and Bioproducts Processing 106, 43-52, 2017 | 19 | 2017 |
| Identification of residual nano-scale foulant material on stainless steel using atomic force microscopy after clean in place DM Phinney, KR Goode, PJ Fryer, D Heldman, S Bakalis Journal of Food Engineering 214, 236-244, 2017 | 16 | 2017 |
| Prediction of liquid specific heat capacity of food lipids X Zhu, DM Phinney, S Paluri, DR Heldman Journal of food science 83 (4), 992-997, 2018 | 13 | 2018 |
| Management of waste streams from dairy manufacturing operations using membrane filtration and dissolved air flotation S Nagappan, DM Phinney, DR Heldman Applied Sciences 8 (12), 2694, 2018 | 11 | 2018 |
| Recent advances in thermophysical properties—Measurements, prediction, and importance S Paluri, DM Phinney, DR Heldman Current Opinion in Food Science 23, 142-148, 2018 | 6 | 2018 |
| Reverse stability kinetics of meat pigment oxidation in aqueous extract from fresh beef JC Frelka, DM Phinney, MP Wick, DR Heldman Journal of food science 82 (12), 2910-2914, 2017 | 4 | 2017 |
| Modelling the chemical free neutralization of caustic peeled tomato slurry as a continuously stirred tank DM Phinney, JC Frelka, DR Heldman Food and Bioproducts Processing 100, 545-550, 2016 | 4 | 2016 |
| Detecting, Modeling, and Mechanisms of Dairy Fouling and Cleaning DM Phinney The Ohio State University, 2019 | 3 | 2019 |
| Engineering considerations for cleaning and disinfection in the food industry KR Goode, D Phinney, T Hasting, P Fryer Handbook of food engineering, 1125-1174, 2018 | 2 | 2018 |
| Engineering Cleaning Considerations for Cleaning and Disinfection in the Food Industry K Goode, D Phinney, A Hasting, P Fryer Handbook of Food Engineering, 2019 | | 2019 |
| Prediction of liquid specific heat capacity of food lipids. ZXY Zhu XiaoYi, DM Phinney, S Paluri, DR Heldman | | 2018 |
| The impact of clean-in-place parameters on rinse water effectiveness and efficiency. FMY Fan MengYuan, DM Phinney, DR Heldman | | 2018 |
