| Potensi pengembangan plastik biodegradable berbasis pati sagu dan ubikayu di Indonesia E Kamsiati, H Herawati, EY Purwani Jurnal Litbang Pertanian 36 (2), 67-76, 2017 | 148 | 2017 |
| Effect of heat moisture treatment of sago starch on its noodle quality EY Purwani, W Widaningrum, R Thahir, M Muslich Indonesian Journal of Agricultural Science 7 (1), 8-14, 2006 | 119 | 2006 |
| Pemanfaatan kacang-kacangan lokal sebagai substitusi bahan baku tempe dan tahu W Haliza, EY Purwani, R Thahir Buletin Teknologi Pasca Panen 3 (1), 1-8, 2016 | 90 | 2016 |
| Jumali. 2008 SD Indrasari, EY Purwani, P Wibowo Nilai indeks glikemik beras beberapa varietas padi. Penelitian Pertanian …, 2008 | 78* | 2008 |
| Karakteristik serbuk labu kuning (Cucurbita moschata) S Usmiati, D Setyaningsih, EY Purwani, S Yuliani, OG Maria Jurnal Teknologi dan Industri Pangan 16 (2), 157-167, 2005 | 58 | 2005 |
| Fermentation RS3 derived from sago and rice starch with Clostridium butyricum BCC B2571 or Eubacterium rectale DSM 17629 EY Purwani, T Purwadaria, MT Suhartono Anaerobe 18 (1), 55-61, 2012 | 51 | 2012 |
| Evaluasi mutu fisik, mutu giling, dan kandungan antosianin kultivar beras merah SD Indrasari, P Wibowo, EY Purwani Jurnal Penelitian Pertanian Tanaman Pangan 29 (1), 56-62, 2010 | 45 | 2010 |
| Pemanfaatan kacang-kacangan lokal mendukung diversifikasi pangan W Haliza, EY Purwani, R Thahir Pengembangan Inovasi Pertanian 3 (3), 238-245, 2010 | 36 | 2010 |
| Sifat fisikokimia beras dan indeks glikemiknya EY Purwani, S Yuliani, SD Indrasari, S Nugraha, R Thahir Jurnal Teknologi dan Industri Pangan 18 (1), 59-66, 2007 | 35 | 2007 |
| Evaluasi kadar pati tahan cerna (PTC) dan nilai indeks glikemik mi sagu (evaluation of enzymatically resistant starch and glycemix index of sago noodle) W Haliza, EY Purwani, S Yuliani Jurnal Teknologi dan Industri Pangan 17 (2), 150-150, 2006 | 26 | 2006 |
| Peningkatan nilai tambah beras melalui mutu fisik, cita rasa dan gizi SD Indrasari, EY Purwani, S Widowati, DS Damardjati Di dalam: Daradjat AA, Setyono A, Makarim AK, Hasanuddin A, editor. Padi …, 2008 | 23 | 2008 |
| The development potential of sago and cassava starch-based biodegradable plastic in Indonesia. E Kamsiati, H Herawati, EY Purwani | 22 | 2017 |
| Mutu beras DS Damardjati, EY Purwani Dalam: Padi, Buku 3, 1991 | 21 | 1991 |
| Introductory study on processing of fermented jack bean (Canavalia ensiformis) FN Widaningrum, S Ermi, PE Yuli Indonesian Journal of Agricultural Postharvest Research 12 (3), 129-136, 2015 | 17 | 2015 |
| Pemanfaatan Beras (Oryza sativa L.) Inpari 17 Menjadi Tepung sebagai Bahan Baku Roti Tawar Non Gluten Utilization of Inpari 17 Rice (Oryza Sativa L.) Modified as Flour to be … K Wahyuningsih, NP Dwiwangsa, WC Cahyadi, EY Purwani Jurnal Pangan 24 (3), 167-182, 2015 | 15 | 2015 |
| Laporan penelitian dan pengembangan teknologi pengolahan mi sagu EY Purwani, N Harimurti Balai Besar Penelitiandan Pengembangan Pascapanen Pertanian, Bogor, 2006 | 15 | 2006 |
| Aktivitas Antimikroba Nanoemulsi Minyak Biji Pala (Antimicrobial Activity of Nutmeg Oil Nanoemulsion) I Agustinisari, EY Purwani, N Harimurti, S Yuliani Indonesian Journal of Agricultural Postharvest Research 11 (1), 1-8, 2014 | 13 | 2014 |
| Potensi Pati Resisten Beras sebagai Bahan Pangan Fungsional The Potential of Rice Resistant Starch as Fungsional Food Ingredient ZF Rozali, EY Purwani, D Iskandriati, N Sri, T Suhartono Jurnal Pangan 27 (3), 215-224, 2018 | 12 | 2018 |
| Microbiological aspect of fresh produces as retailed and consumed in West Java, Indonesia ZH Hassan, EY Purwani International Food Research Journal 23 (1), 350, 2016 | 12 | 2016 |
| STUDI PENDAHULUAN ENZIM KITINASE EXTRASELULER YANG DIHASILKAN OLEH ISOLAT BAKTERI ASAL MANADO 1)[Preliminary Study of Extracellular Chitinase Produced by Bacteria Isolated from … EY Purwani, A Toharisman, E Chasanah, JF Laksmi, V Welan, ... Jurnal Teknologi dan Industri Pangan 13 (2), 111-111, 2002 | 11 | 2002 |
