| Drying and food preservation MS Rahman, CO Perera Handbook of food preservation, 421-450, 2007 | 551 | 2007 |
| Antitumor activity of mushroom polysaccharides: a review L Ren, C Perera, Y Hemar Food & function 3 (11), 1118-1130, 2012 | 501 | 2012 |
| Properties of bread dough with added fiber polysaccharides and phenolic antioxidants: A review AS Sivam, D Sun‐Waterhouse, SY Quek, CO Perera Journal of food science 75 (8), R163-R174, 2010 | 382 | 2010 |
| A global review on short peptides: frontiers and perspectives V Apostolopoulos, J Bojarska, TT Chai, S Elnagdy, K Kaczmarek, ... Molecules 26 (2), 430, 2021 | 285 | 2021 |
| Selected quality attributes of dried foods CO Perera Drying Technology 23 (4), 717-730, 2005 | 278 | 2005 |
| Functional properties of carotenoids in human health CO Perera, GM Yen International Journal of Food Properties 10 (2), 201-230, 2007 | 256 | 2007 |
| Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation VJ Jasinghe, CO Perera Food chemistry 92 (3), 541-546, 2005 | 256 | 2005 |
| Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols AS Sivam, D Sun-Waterhouse, CO Perera, GIN Waterhouse Food research international 50 (2), 574-585, 2013 | 253 | 2013 |
| Desorption isotherm and heat pump drying kinetics of peas MS Rahman, CO Perera, C Thebaud Food Research International 30 (7), 485-491, 1997 | 226 | 1997 |
| Properties of modified atmosphere heat pump dried foods MNA Hawlader, CO Perera, M Tian Journal of Food Engineering 74 (3), 392-401, 2006 | 221 | 2006 |
| Heat pump dehumidifier drying of food CO Perera, MS Rahman Trends in Food Science & Technology 8 (3), 75-79, 1997 | 216 | 1997 |
| Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms L Ren, Y Hemar, CO Perera, G Lewis, GW Krissansen, PK Buchanan Bioactive carbohydrates and dietary fibre 3 (2), 41-51, 2014 | 202 | 2014 |
| Drying of guava and papaya: Impact of different drying methods MNA Hawlader, CO Perera, M Tian, KL Yeo Drying Technology 24 (1), 77-87, 2006 | 202 | 2006 |
| Ultraviolet irradiation: the generator of vitamin D2 in edible mushrooms VJ Jasinghe, CO Perera Food Chemistry 95 (4), 638-643, 2006 | 182 | 2006 |
| Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofu MP Prabhakaran, CO Perera, S Valiyaveettil Food Chemistry 99 (3), 492-499, 2006 | 180 | 2006 |
| Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials YP Neo, S Swift, S Ray, M Gizdavic-Nikolaidis, J Jin, CO Perera Food chemistry 141 (3), 3192-3200, 2013 | 174 | 2013 |
| Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation AS Sivam, D Sun-Waterhouse, CO Perera, GIN Waterhouse Food Chemistry 131 (3), 802-810, 2012 | 164 | 2012 |
| Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE NF Mohtar, C Perera, SY Quek Food Chemistry 122 (1), 307-313, 2010 | 158 | 2010 |
| State diagram of apple slices: glass transition and freezing curves Y Bai, MS Rahman, CO Perera, B Smith, LD Melton Food Research International 34 (2-3), 89-95, 2001 | 155 | 2001 |
| A study of the mass transfer in osmotic dehydration of coated potato cubes MM Khin, W Zhou, CO Perera Journal of Food Engineering 77 (1), 84-95, 2006 | 145 | 2006 |
