| Prediction of pork loin quality using online computer vision system and artificial intelligence model X Sun, J Young, JH Liu, D Newman Meat science 140, 72-77, 2018 | 77 | 2018 |
| Prediction of pork color attributes using computer vision system X Sun, J Young, JH Liu, L Bachmeier, RM Somers, KJ Chen, D Newman Meat science 113, 62-64, 2016 | 58 | 2016 |
| Predicting pork loin intramuscular fat using computer vision system JH Liu, X Sun, JM Young, LA Bachmeier, DJ Newman Meat science 143, 18-23, 2018 | 41 | 2018 |
| Evaluation of nutrient content, physicochemical and functional properties of desalted duck egg white by ultrafiltration as desalination R Thammasena, CW Fu, JH Liu, DC Liu Animal Science Journal 91 (1), e13339, 2020 | 16 | 2020 |
| Predicting Pork Color Scores Using Computer Vision and Support Vector Machine Technology D Newman, JH Liu, J Young, Q Chen, X Sun Meat and Muscle Biology 2 (1), 2018 | 11 | 2018 |
| Effect of feeding a low-vitamin A diet on carcass and production characteristics of steers with a high or low propensity for marbling EE Knutson, ACB Menezes, X Sun, ABP Fontoura, JH Liu, ML Bauer, ... Animal 14 (11), 2308-2314, 2020 | 9 | 2020 |
| Effect of a low vitamin A diet on marbling and carcass characteristics of Angus cross and Simmental steers EE Knutson, X Sun, ABP Fontoura, J Gaspers, JH Liu, KR Carlin, M Bauer, ... Proceedings, Western Section, American Society of Animal Science 68, 96-100, 2017 | 8 | 2017 |
| Influence of dry-rolled corn processing and distiller’s grain inclusion rate on ruminal pH, ammonia and volatile fatty acid concentration, in vitro methane production and … FE Keomanivong, MC Ruch, JH Liu, JD Kirsch, ML Bauer, CR Dahlen, ... Animal feed science and technology 228, 132-139, 2017 | 5 | 2017 |
| Prediction of Pork Color Grade Using Image Two-Tone Color Ratio Features and Support Vector Machine X Sun, G Chen, J Young, JH Liu, L Bachmeier, K Chen, Y Zhang, ... Advance Journal of Food Science and Technology 11 (9), 593-598, 2016 | 4 | 2016 |
| Predict beef tenderness using image texture features W Ogdahl, A Ward, E Knutson, J Liu, S Wirt, E Berg, X Sun Meat and Muscle Biology 1 (3), 2019 | 2 | 2019 |
| Predicting pork color scores using machine vision and support vector machine technologies X Sun, JM Young, JH Liu, LA Bachmeier, R Somers, SB Schauunaman, ... Journal of Animal Science 94, 67-67, 2016 | 2 | 2016 |
| Computer Vision System as a Tool to Estimate Pork Marbling JH Liu North Dakota State University, 2017 | 1 | 2017 |
| Using machine vision technology to determine pork intramuscular fat percentage JH Liu, X Sun, JM Young, LA Bachmeier, R Somers, SB Schauunaman, ... Journal of Animal Science 94, 67-67, 2016 | 1 | 2016 |
| Correlation of Computer Vision System Data with Traditional Methods of Evaluating Pork Color and Marbling on the Ventral Side on the Whole Loin and on Individual Loin Chops JH Liu, X Sun, J Young, D Newman Meat and Muscle Biology 3 (2), 119-119, 2019 | | 2019 |
| Comparison of C and D X Sun, JM Young, JH Liu, DJ Newman ASAS Western Section, 258, 2017 | | 2017 |
| 420 Electrical impedance correlations to pork quality SB Schauunaman, JM Young, X Sun, JH Liu, LA Bachmeier, R Somers, ... Journal of Animal Science 94 (suppl_2), 196-196, 2016 | | 2016 |
| 099 2015 National retail benchmarking study: effect of enhancement on pork quality LA Bachmeier, SJ Moeller, C Carr, JM Young, X Sun, JH Liu, ... Journal of Animal Science 94 (suppl_2), 46-46, 2016 | | 2016 |
| Predicting pork two tone color grade using image color features and support vector machine X Sun, D Newman, JH Liu, J Young, L Bachmeier Meat Science, 154-155, 2016 | | 2016 |
| The influence of dry-rolled corn particle size and dried corn distillers grains plus solubles inclusion levels on rumen pH, ammonia and VFA concentration, total in vitro … FE Keomanivong, MC Ruch, JH Liu, JD Kirsch, CR Dahlen, S Rahman, ... 2016 North Dakota Beef Report, 39, 0 | | |
| EVALUATION OF FUNCTIONAL PROPERTIES OF BINDERS CONSTITUTED WITH PIG PLASMA, SODIUM CASINATE AND SOYBEAN PROTEIN AND THOSE APPLICATION IN RESTRUCTURED PORK STEAK DC Liu, CP Lin, JH Liu | | |
