| Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts M Mendoza-Sánchez, RG Guevara-González, E Castaño-Tostado, ... Food chemistry 212, 128-137, 2016 | 91 | 2016 |
| Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats D Hernández-Saavedra, M Mendoza-Sánchez, HL Hernández-Montiel, ... Plant foods for human nutrition 68, 207-212, 2013 | 45 | 2013 |
| Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition M Mendoza-Sánchez, IF Pérez-Ramírez, A Wall-Medrano, ... Journal of functional foods 52, 54-62, 2019 | 28 | 2019 |
| Processing Agroindustry By‐Products for Obtaining Value‐Added Products and Reducing Environmental Impact I Almaraz-Sánchez, A Amaro-Reyes, JA Acosta-Gallegos, ... Journal of Chemistry 2022 (1), 3656932, 2022 | 14 | 2022 |
| Polyphenols and avenanthramides extracted from oat (Avena sativa L.) grains and sprouts modulate genes involved in glucose and lipid metabolisms in 3T3 L1 … AF Xochitl, RC Rosalía, RG Minerva, M Mendoza‐Sánchez, O Mora, ... Journal of food biochemistry 45 (6), e13738, 2021 | 11 | 2021 |
| Ultrasound-assisted extraction of pomegranate peel antioxidants: A green process to obtain a meat preservative MMS Silvia Betzabe Ordaz-Rodríguez,Lucía Abadía-García,Eric Leonardo Huerta ... Journal of Food Processing and Preservation, 2022 | 9 | 2022 |
| Electrical signals as an option of communication with plants: a review MÁ García-Servín, M Mendoza-Sánchez, LM Contreras-Medina Theoretical and Experimental Plant Physiology 33 (2), 125-139, 2021 | 8 | 2021 |
| Inducción de metabolitos de interés nutracéutico en germinados de fríjol (Phaseolus vulgaris L.) y el efecto de su consumo en un modelo de dislipidemia MM Sanchez | 6 | 2018 |
| Phytochemical Profile and Composition of Chickpea (Cicer arietinum L.): Varietal Differences and Effect of Germination under Elicited Conditions IF Pérez-Ramírez, DE Escobedo-Alvarez, M Mendoza-Sánchez, ... Plants 12 (17), 3093, 2023 | 5 | 2023 |
| Optimization of the green extraction process of antioxidants derived from grape pomace LC Marianne, AG Lucía, MSM de Jesús, HME Leonardo, ... Sustainable Chemistry and Pharmacy 37, 101396, 2024 | 4 | 2024 |
| Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sprouts MG Figueroa-Pérez, R Reynoso-Camacho, M Ramos-Gómez, ... Food Chemistry 439, 138173, 2024 | 1 | 2024 |
| APRENDIENDO A REVALORIZAR LOS SUBPRODUCTOS Y SU APLICACIÓN EN PRODUCTOS CÁRNICOS MMS Silvia Betzabe Ordaz, Lucía Abadía-García, Aurora Femat-Díaz EPISTEMUS 16 (33), 2022 | 1* | 2022 |
| Global food security and sovereignty impacted by SARS-CoV-2 pandemic. M Mendoza-Sánchez, A Espíndola-Ánimas, ... Agrociencia 56 (2), 2022 | 1 | 2022 |
| Effect of salicylic acid induction on germination, radicle length, and protein content in chickpea seedlings DE Escobedo-Álvarez, M Mendoza-Sánchez, JA Acosta-Gallegos, ... Journal of Seed Science 46, e202446019, 2024 | | 2024 |
| El inocente impacto ambiental del suero de la leche M Lizárraga-Chaidez, M Mendoza-Sánchez, L Abadía-García, ... EPISTEMUS 18 (35), 2023 | | 2023 |
| Green extract of pomegranate peel (Punica granatum L.) obtained by ultrasound assisted extraction and its preservative properties on raw chicken burgers SB Ordaz-Rodríguez, LH López-Hernández, ... Food and Humanity 1, 1046-1054, 2023 | | 2023 |
| Learning to Revalue By-Products and their Application in Meat Products SB Ordaz-Rodríguez, L Abadía-García, A Femat-Díaz, ... Epistemus (Sonora) 16 (33), 55-62, 2022 | | 2022 |
| Efecto de la biofertilización con pimiento fermentado por Aspergillus niger sobre plantas de frijol común. M Almaraz-Sánchez, Iván, Amaro-Reyes, Aldo, Huerta-Manzanilla, Eric Leonardo ... Afinidad 79 (597), 494-499, 2022 | | 2022 |
| Effect of biofertilization with pepper fermented by Aspergillus niger on common bean plants. I Almaraz-Sanchez, A Amaro-Reyes, EL Huerta-Manzanilla, ... AFINIDAD 79 (597), 494-499, 2022 | | 2022 |
| Efecto de la biofertilización con pimiento fermentado por Aspergillus niger sobre plantas de frijol común IA Sánchez, AA Reyes, ELH Manzanilla, JAA Gallegos, J Alberto, ... Afinidad: Revista de química teórica y aplicada 79 (597), 494-499, 2022 | | 2022 |
