| Pengaruh penambahan tepung labu kuning terhadap serat pangan, karakteristik fisikokimia dan sensori muffin R Rismaya, E Syamsir, B Nurtama Jurnal Teknologi dan Industri Pangan 29 (1), 58-68, 2018 | 49 | 2018 |
| Pengantar Ilmu Pertanian Y Arifien, RP Putra, DB Wibaningwati, PT Anasi, A Masnang, FH Rizki, ... Get Press, 2022 | 15 | 2022 |
| Pengaruh substitusi tepung labu kuning (Cucurbita moschata D.) terhadap sifat fisikokimia, sensori dan kadar serat pangan muffin R Rismaya Bogor Agricultral University (IPB), 2016 | 9 | 2016 |
| The effects of water addition and baking time on process optimization of pumpkin muffins: a pilot plant scale study R Rismaya, E Syamsir, B Nurtama, N Tohyeng Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 183-207, 2022 | 7 | 2022 |
| Pengaruh suhu perendaman dengan larutan Natrium Metabisulfit terhadap karakteristik fisikokimia tepung labu kuning (Cucurbita moschata D.) Y Kristiani, R Rismaya, E Syamsir, DN Faridah Food Scientia: Journal of Food Science and Technology 2 (1), 1-19, 2022 | 7 | 2022 |
| The Effect of Beneng Taro (Xanthosoma undipes K. Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins W Nurtiana, R Rismaya, EYE Sulistyawati, A Fauziyyah, DN Hakiki, ... Food ScienTech Journal 4 (2), 129-144, 2022 | 4 | 2022 |
| EFFECT OF MORINGA (MORINGA OLEIFERA) LEAVES FLOUR AND BAKING TIME ON NUTRITIONAL CONTENT AND ORGANOLEPTIC VALUES OF MUFFINS SEY Endah, R Alfi, N Winda, W Puji, HD Nur, R Rina Russian Journal of Agricultural and Socio-Economic Sciences 145 (1), 118-128, 2024 | 3 | 2024 |
| The effects of pumpkin flour addition on the dietary fiber content, physicochemical and sensory characteristics of muffins. R Rismaya, E Syamsir, B Nurtama | 3 | 2018 |
| The effect of gembili flour (Dioscorea esculenta L.) substitution on dietary fiber contents, sensory, and chemical characteristics of cookies EYE Sulistyawati, R Rismaya, A Susilo, DN Hakiki, A Luthfian Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 54-65, 2024 | 2 | 2024 |
| The effect of temperature and drying time on physicochemical characteristics of Moringa leaf flour R Rismaya, EYE Sulistyawati, W Nurtiana, DN Hakiki, A Fauziyyah, ... AIP Conference Proceedings 3048 (1), 2024 | 2 | 2024 |
| PENINGKATAN PENGETAHUAN DAN KETERAMPILAN KADER POS BINAAN TERPADU (POBINDU) DALAM PRODUKSI MAKANAN SEHAT BERBASIS LABU KUNING UNTUK PARA LANSIA EYE Sulistyawati, R Rismaya, MR Radiansyah, DN Hakiki, A Fauziyyah Diseminasi: Jurnal Pengabdian kepada Masyarakat 5 (2), 256-268, 2023 | 2 | 2023 |
| Penentuan Kadar Merkuri (Hg) pada Kerang Hijau (Perna viridis) di Pasar Serpong Menggunakan Mercury Analyzer Metode Direct Thermal Decomposition URP Putri, R Rismaya Food Scientia: Journal of Food Science and Technology 3 (1), 27-39, 2023 | 2 | 2023 |
| Physicochemical and Functional Properties of Vermicelli Made of Modified White Rice, Brown Rice, and Black Rice. EYE Sulistyawati, A Mustofa, R Rismaya, N Suhartatik International Journal on Advanced Science, Engineering & Information …, 2024 | 1 | 2024 |
| The effect of processing temperature on vitamin C content of Citrus aurantifolia drink using high performance liquid chromatography (HPLC) A Supriatna, R Rismaya Proceeding of International Seminar of Science and Technology 3, 85-93, 2024 | 1 | 2024 |
| PENGARUH PENAMBAHAN KURMA SUKARI (Phoenix dactylifera L.) TERHADAP MUTU SENSORI DAN KADAR GULA PADA SUSU SAPI PASTEURISASI A Ainiyyah, R Rismaya Prosiding Seminar Nasional Sains dan Teknologi" SainTek" 1 (1), 495-504, 2024 | 1 | 2024 |
| Pengaruh jenis pemanis erythritol dan stevia terhadap karakteristik fisikokimia, dan sifat fungsional fruit leather kulit jeruk siam–mangga F Junaidi, CD Hermavita, R Rismaya Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2024 | 1 | 2024 |
| Identification of the Effect of Water Stress on Yield Production and Evaluation of the Nutrient Content of Garut Tubers and Flour M Khalimi, R Rismaya, S Sutrisno Journal of Global Sustainable Agriculture 4 (1), 8-14, 2023 | 1 | 2023 |
| Potential of Moringa Leaves (Moringa Oleifera L.) as a Functional Food Ingredient for Fortification of Iron Mineral Muffins R Rismaya, EYE Sulistyawati, W Nurtiana, A Rahmawan, A Fauziyyah, ... International Conference on Multidisciplinary Academic Studies 1, 28-35, 2023 | 1 | 2023 |
| Mozzarella Cheese Processing Training for Farmers in Tonjong Village, Tajurhalang District, Bogor Regency R Rismaya, R Noviyanti, M Ulfah, L Nadia, ID Maulida, BE Wicaksana, ... JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) 1 (1), 49-57, 2023 | 1 | 2023 |
| Enhancing Vitamin C Retention in Edible-Coated Cherry Tomatoes using Parijoto Extract: A Potential Approach for Traditional Food Preservation ID Maulida, R Rismaya, RL Vifta Journal of Traditional and Indigenous Food 1 (1), 1-5, 2023 | 1 | 2023 |
